Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Chat Masala is a popular spice blend widely used in Indian cuisine to enhance the flavor of various snacks and street foods When exporting Chat Masala from India its essential to provide a comprehensive description Heres an overview By exporting our authentic Chat Masala you can introduce the vibrant and tangy flavors of Indian street foods to customers around the world Its versatile nature and unique taste make it a favorite seasoning among food enthusiasts and lovers of Indian cuisine Ingredients Our Chat Masala is carefully crafted using a blend of flavorful spices and herbs including dried mango powder amchur cumin black salt kala namak coriander black pepper ginger mint and other aromatic ingredients These spices are skillfully combined to create a unique and tangy flavor profile Distinct Flavor and Aroma Chat Masala has a distinct tangy and zesty flavor with hints of citrus spice and heat It adds a refreshing and appetizing taste to a variety of snacks fruits salads and beverages The blend of spices creates a balanced and flavorful experience making it a versatile seasoning for different dishes Usage Chat Masala is primarily used as a seasoning or sprinkle on various street foods and snacks like chaat fruit salads roasted nuts potato dishes grilled vegetables and yogurtbased preparations It adds a burst of tanginess and complexity to these dishes enhancing their overall taste and appeal Packaging and Shelf Life Our Chat Masala is carefully packaged to preserve its freshness aroma and quality It is available in different packaging options such as pouches jars or bulk containers depending on your export requirements Proper packaging ensures a longer shelf life and retains the flavor profile of the masala Nutritional Profile Chat Masala primarily consists of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant digestive and antiinflammatory properties Exporting We can assist you in exporting our highquality Chat Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Rasam Powder is a traditional spice blend used in South Indian cuisine to prepare Rasam a tangy and flavorful souplike dish When exporting Rasam Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Rasam Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Rasam Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and medicinal properties The typical ingredients include coriander seeds cumin seeds black pepper red chili fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and aromatic flavor profile Distinct Flavor and Aroma Rasam Powder offers a unique blend of flavors including spicy tangy and slightly sour notes It has a rich aroma that is both appetizing and comforting The combination of spices gives Rasam its characteristic taste and makes it a popular dish in South Indian cuisine Usage Rasam Powder is primarily used to prepare Rasam a traditional South Indian soup It can also be used as a flavor enhancer in other dishes like lentil soups stews and curries Rasam Powder adds depth warmth and complexity to the dish imparting its signature tanginess and spiciness Preparation To make Rasam the Rasam Powder is typically mixed with tamarind pulp tomatoes lentils and other ingredients to create a flavorful broth The powder is added during the cooking process to infuse the dish with its distinct taste The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Rasam Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Rasam Powder Nutritional Profile Rasam Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties
Sambar Powder Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Fish Masala is a spice blend specifically formulated for seasoning and enhancing the flavor of fish dishes When exporting Fish Masala from India its important to provide a detailed description Heres an overview By exporting our authentic Fish Masala you can introduce the flavors of Indian cuisine to customers worldwide and enhance their fish dishes with the rich and aromatic blend of spices Ingredients Our Fish Masala is made using a carefully selected combination of spices and herbs that complement the delicate flavor of fish The typical ingredients include coriander seeds cumin seeds fennel seeds turmeric red chili powder black pepper ginger garlic cinnamon cardamom cloves and other aromatic spices These ingredients are expertly blended to create a balanced and flavorful masala Distinct Flavor and Aroma Fish Masala offers a unique flavor profile that enhances the natural taste of fish It has a savory and slightly spicy taste with a hint of warmth from the aromatic spices The aroma is aromatic and enticing with the fragrant notes of the spices enhancing the overall sensory experience of the dish Usage Fish Masala is specifically designed for seasoning fish dishes It can be used as a dry rub or a marinade for fish fillets steaks or whole fish The masala adds depth and complexity to the fish elevating its flavor and making it more enjoyable It can be used in various cooking methods such as grilling baking panfrying or even in fish curries and stews Preparation To use Fish Masala simply coat the fish with the masala blend ensuring it is evenly distributed on all sides Allow the fish to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the type of fish being used The masala can also be added to fish curries or stews during the cooking process to enhance the overall flavor Packaging and Shelf Life Our Fish Masala is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the masala Exporting We can assist you in exporting our highquality Fish Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Mutton Masala Powder Mutton Masala Powder is a specially crafted spice blend that is used to season mutton or lamb dishes When exporting Mutton Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Mutton Masala Powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their mutton dishes with the rich blend of spices Ingredients Our Mutton Masala Powder is made from a carefully selected combination of spices and herbs that are known to enhance the flavor of mutton The typical ingredients include coriander seeds cumin seeds black pepper cloves cinnamon cardamom turmeric fennel seeds ginger garlic and other aromatic spices These ingredients are skillfully blended to create a balanced and flavorful masala Distinct Flavor and Aroma Mutton Masala Powder imparts a distinct and robust flavor to mutton dishes It has a savory slightly spicy and aromatic taste that complements the rich and tender meat of mutton The masala enhances the natural flavors of the meat adding depth and complexity to the dish Usage Mutton Masala Powder is specifically designed for seasoning mutton or lamb dishes It can be used as a dry rub or a marinade for mutton pieces chops or curry cuts The masala can be applied to the meat before cooking to infuse it with the flavors It can also be added to mutton curries stews biryanis or kebabs during the cooking process to enhance the overall taste Preparation To use Mutton Masala Powder simply coat the mutton with the masala blend ensuring it is evenly distributed on all sides Allow the meat to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the desired mutton dish Adjust the quantity of masala according to the desired spiciness levels Packaging and Shelf Life Our Mutton Masala Powder is carefully packaged to preserve its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life maintaining the quality and flavor of the masala Exporting We can assist you in exporting our highquality Mutton Masala Powder ensuring compliance with necessary quality standards and regulations Our expertise in export processes and documentation will help ensure a smooth and reliable export experience
Coconut oil is a versatile and widely used cooking oil that is extracted from the meat of mature coconuts When exporting coconut oil from India its important to highlight its exceptional quality purity and nutritional benefits Heres a description of coconut oil along with its nutritional values By exporting our premium coconut oil you can provide your customers with a highquality versatile and nutritious cooking oil that is cherished for its tropical flavor and potential health benefits The exceptional quality and nutritional profile of coconut oil make it a soughtafter ingredient in the global market Quality and Origin Our coconut oil is sourced from the finest coconuts grown in the tropical regions of India We partner with trusted coconut farmers who follow sustainable and organic cultivation practices to ensure the highest quality of coconuts The oil is extracted using traditional methods ensuring its purity and natural goodness Pure and Aromatic Our coconut oil is known for its pure and natural composition It has a pleasant aroma and a distinct flavor that adds a delightful tropical essence to a wide range of culinary preparations The oil is extracted from fresh coconuts ensuring its freshness and authenticity Nutritional Profile Coconut oil is renowned for its unique nutritional composition It is rich in healthy saturated fats particularly mediumchain fatty acids MCFAs such as lauric acid These MCFAs are easily digestible and are believed to offer various health benefits Coconut oil is also a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Versatile Culinary Uses Coconut oil is highly versatile and can be used in a multitude of culinary applications It has a high smoke point making it suitable for cooking methods like sauting frying and baking It is often used in curries stirfries desserts and baked goods Coconut oil can also be used as a spread a flavoring agent in beverages or as a substitute for butter or other cooking oils Health Benefits The unique composition of coconut oil offers several potential health benefits The MCFAs in coconut oil are quickly metabolized by the body and can provide a quick source of energy Lauric acid in particular has antimicrobial and antiviral properties Coconut oil is also believed to support heart health promote healthy cholesterol levels boost immune function and provide nourishment to the skin and hair Packaging and Quality Assurance Our coconut oil is carefully packaged to ensure its freshness and quality We offer a range of packaging options including bottles jars or bulk containers depending on your export requirements We prioritize quality assurance at every stage from sourcing coconuts to processing and packaging to deliver premium coconut oil to our customers
As we all know, a soldier with a very handy weapon can exert greater combat effectiveness in battle. This sentence tells us that no matter what position you are in, a handy "weapon" can make you more handy in the work process and get twice the result with half the effort. In our scientific research institutes and laboratories, we cannot do without a handy "weapon", and this "weapon", in my opinion, is a laboratory liquid nitrogen tank. Why I say this is because in the laboratory, experimental samples are particularly important. They generally need to be stored at low temperature. Its safety directly affects the accuracy of experimental results. Laboratory liquid nitrogen tanks provide a safe and stable low-temperature storage environment for experimental samples. Of course, laboratory liquid nitrogen tanks do not only have this feature, they also have: 1. Large capacity storage space In scientific research institutes and laboratories, there will be a situation in which experimental samples are stored in large quantities and types, and most of them need to be stored for a long time. At this time, small-capacity jars are used, which not only has limited storage space and cannot be stored in categories, but also requires frequent refills. Therefore, the liquid nitrogen tanks usually used in laboratories are above 30 liters. 2. Large diameter + square bucket In order to facilitate the staff to find and manage samples, and because the number of samples is relatively large, laboratory liquid nitrogen tanks are usually used as formula buckets, which can store cell samples in separate compartments, in large and regular quantities, and can also be stored in categories. Due to the size limit of the square pail, laboratory liquid nitrogen tanks are all large-diameter, above 125mm, and the commonly used diameters are 125, 127, 210, and 216mm. 3.Safety lock cover Experimental samples are crucial to every worker doing experiments. Therefore, the safety of the samples cannot be ignored. In order to ensure the safety of the samples and prevent them from being accidentally taken or lost, in addition to square buckets and protective covers, usually A lock cover will be added and a lock will be installed to ensure safety. With so many features, the laboratory liquid nitrogen tank is not a useful "weapon" for the laboratory. If you have any needs, please contact KGSQ liquid nitrogen tank: Email: 1tcln2container@126.com WhatsApp: +86118903712477 Official website: https://www.cryogenicstoragetank.com/YDS-Series-with-Racks-Boxes.html
YDS series liquid nitrogen tanks are mainly used to store liquid nitrogen and biological samples. Liquid nitrogen tank, also known as "liquid nitrogen biological container", is a low-temperature container that can store liquid nitrogen and biological samples. According to their uses, they can be divided into liquid nitrogen storage tanks, self-pressurized liquid nitrogen tanks, and gas-phase liquid nitrogen tanks. Among them, liquid nitrogen storage tanks can also be subdivided into storage types and transportation types. The storage type is mainly used for static storage and is not suitable for long-distance transportation during work; the transportation type is specially designed to meet transportation conditions and has an internal shock-proof function. Support, while also allowing for static storage when needed. Since liquid nitrogen tanks are used to store samples, they need to be used correctly: before use: 1. Check the jar Check whether the shell has any dents or dents, and whether the vacuum port is intact; Check whether there are foreign objects or impurities in the tank. If there are foreign objects, they need to be removed to prevent the inner tank from being corroded; 2. Pre-cooling Inject a small amount of liquid nitrogen into the tank to cool the inner liner; After injecting liquid nitrogen, cover the neck plug and leave it for a few hours, such as the boiling phenomenon disappears and the liquid nitrogen tends to stabilize; When the water droplets or frost produced by the heat exchange of the tank body fade away and there is no white frost on the neck plug, it means that the pre-cooling is completed. when using it: 1.Storage Store in a well-ventilated and cool place, do not expose to direct sunlight; Keep upright and do not tilt, lay horizontally, invert, pile up, hit each other or collide with other objects; 2.Transportation Handle it gently when moving and avoid sudden movements; It must be fixed during transportation to ensure that it will not shake during transportation; After use: Cleaning: 1. After the liquid nitrogen has evaporated, let it sit for several hours until the internal temperature of the container returns to normal temperature. 2. Pour warm water at 40 -50 into the container, and then wipe it with a cloth. 3. Rinse 2-3 times with clean water. 4. Invert the container to dry naturally. You can also use hot air to dry it. The suitable temperature is 40 -50 . Avoid hot air above 60 . After cleaning, store it in a dry and ventilated place, and check it regularly for next use.
Discover the essence of culinary excellence with our Premium Sunflower Oil, meticulously crafted to elevate your cooking experience to new heights. At Y&AOverseasind, we take immense pride in delivering a versatile and health-conscious cooking oil that not only enhances the flavors of your dishes but also promotes a balanced lifestyle. Key Features: - **Pure and Natural:** Our sunflower oil is extracted from the finest sunflower seeds, ensuring a pure and natural cooking oil that embodies the essence of the sun-kissed fields. - **Light and Nutritious:** With a light texture and a delicate taste, our sunflower oil adds a delightful touch to a wide range of recipes. Packed with essential nutrients, it contributes to your well-being without compromising on taste. - **High Smoke Point:** Our sunflower oil boasts a high smoke point, making it an ideal choice for various cooking methods, from saut�©ing and frying to baking. Enjoy perfectly cooked dishes without the fear of overheating. - **Heart-Healthy:** Rich in unsaturated fats, particularly monounsaturated and polyunsaturated fats, our sunflower oil is recognized for its potential to support heart health when used as part of a balanced diet. - **Versatile Culinary Companion:** From stir-fries and salads to baked goods and marinades, our sunflower oil's neutral flavor profile complements a wide array of culinary creations, allowing the natural flavors of your ingredients to shine. - **Quality Assurance:** Our sunflower oil undergoes rigorous quality testing and is produced using advanced processing techniques to ensure optimal purity, freshness, and consistency in every bottle. Packaging Options: Choose from our convenient PET bottles or jars, available in sizes of 1/2L, 1L, 3L, and 5L, designed to suit your cooking needs and preferences. Elevate your cooking to a new level of excellence with our Premium Sunflower Oil. Whether you're a home cook or a professional chef, you can trust that our sunflower oil will inspire your culinary creations and contribute to a healthier lifestyle. To place an order or inquire further, please contact us at , and let us embark on a journey of taste, health, and culinary innovation together. Feel free to customize and expand upon this description based on your specific product attributes and brand messaging.
Dried herbal leaves are natural botanicals that are treasured for their aromatic properties, versatile uses, and potential health benefits. When exporting dried herbal leaves from India, it is important to highlight their high quality, purity, and the wide range of applications. Here an expanded description: By exporting our premium dried herbal leaves, you can offer your customers an array of flavors, aromas, and potential health benefits. Whether for culinary, wellness, or cosmetic applications, these versatile botanicals are highly valued worldwide Dried herbal leaves are natural botanicals that are treasured for their aromatic properties, versatile uses, and potential health benefits. When exporting dried herbal leaves from India, it is important to highlight their high quality, purity, and the wide range of applications. Here's an expanded description: Quality and Purity: Our dried herbal leaves are sourced from reputable growers and carefully selected for their quality and freshness. They undergo a meticulous drying process to preserve their natural aroma, color, and beneficial compounds. We prioritize the use of organic and sustainably grown herbs to ensure their purity and minimize the presence of additives or contaminants. Aromatic and Flavorful: Dried herbal leaves possess a rich and captivating aroma that is characteristic of each herb. The leaves can be crushed or ground to release their aromatic oils, which infuse dishes, beverages, and products with their distinctive scents and flavors. Whether used in culinary preparations, herbal teas, potpourri, or natural beauty products, dried herbal leaves bring a delightful sensory experience. Versatile Uses: Dried herbal leaves offer a wide range of applications in various industries. They are commonly used in cooking and baking to enhance the flavor and aroma of dishes, sauces, dressings, and herbal infusions. Herbal teas made from dried leaves are enjoyed for their soothing and therapeutic qualities. Furthermore, these leaves are often incorporated into natural cosmetics, soaps, candles, and other wellness products. Potential Health Benefits: Different dried herbal leaves are known for their unique health-promoting properties. They can contain various vitamins, minerals, antioxidants, and bioactive compounds that may support well-being. Herbal leaves such as mint, chamomile, and lavender are often cherished for their calming and relaxing effects, while others like rosemary, thyme, and oregano may possess antimicrobial or anti-inflammatory properties
Wooden handicraft products Tableware serveware category - Serving Tray, Bowls, Chopping boards, cutting boards, Spice boxes, Storage box, ornate box, jewelry box, watch box, Tissue holder, paper napkin organizer, desk organizer, Coasters, Platter, cutlery holder, knife holder , spoon stand , hand carving products Wooden handicraft products Decor category - Wall shelves , shelf, storage rack, photo frames, Wall decor , wall accent , wall murals , handmade gifts, KeyHolder, Wall hangings, WallClock, Table Clock, TableLamp, Lamp, hand carving Cotton Cushions Covers and Curtains - Hand embroidery, hand stitched, hand painted cushion covers and cotton curtains. Wooden Medicinal Toys made up of medicinal wood for kids play or toys or kids decor.
Seafood, vannamei, whiteleg, shrimps, prawn, angkar, white prawn, tiger prawn, black tiger, spiny lobster, rock lobster, warm water lobster, sea lobster, ocean lobster, sand lobster, pearl lobster, bamboo lobster, batik lobster, pakistan lobster, lobster, fresh water lobster, crayfish, crawfish, red claw lobster, squid, loligo, baby squid, calamari, octopus, baby octopus, half shell scallop, scallops, clams, fish, cod fish, bluespot mullet, mullet fish, black tilapia fish, red tilapia, nile tilapia, nile fish, carp fish, gourami, catfish, catfish fillet, tilapia fillet, fillets, agriculture, shallot, ginger, red ginger, turmeric, potato, avocado, coconut, orange, coffee beans.
Beans like black matpe, black gram, urad, vigna mungo, vigna bean, urad dal, urad gota, split urad, urad with husk spilt, black matpe, black matpe split, green mung bean, green mung bean huskless split, green mung bean with husk split, mung dall, vigna radiata, green mung bean, mung bean, mung bean, green gram, chickpeas, cicer arietinum, red kidney bean, black eye peas, black eye bean, lobia, vigna unguiculata, pigeon pea, lemon tur, arhar, arhar dall, lemon tur dall, pigeon peas split huskless, cajanus cajan, lablab bean, lablab purpureus, bamboo bean, rice bean, vigna umbellata, better bean, lima bean.Exporter, trader
We manifacture high quality paper cups (7oz, 8oz, 12oz, 16oz, 26oz, 32oz, 46oz), paper ice cream bowls (100cc, 200cc), burger boxes, french fry boxes, fried chickhen boxes, doner (doner) kebab boxes(16oz, 26oz, 32oz), paper buckets, "a box" cardboard boxes, pastry boxes, tea boxes and a variety of packages like burger wrapping papers, brown paper bags, tray sheets, tray liners etc. with our 250 machines in our two factories..Manufactures
fasteners made of stainless steel, mild steel and brass (nuts, screws, bolts, washers, studs, rivets), pressed tool components, shells, pipes, tubes and sheet metal fabrications in stainless steel, carbon steel and aluminium. exporter and wholesaler of agri products, processed foods, frozen foods, spices (cardamom, pepper), tea, natural honey, coir pith and other coir products..
Vases and pots like flower vases, biryani pots, flower pots, traditional items like diya, khulhad for tea, coffee, milk, terracotta products, ceramic products, festival collection like diwali festival products, tableware like plates, terracotta utensils, art and decor like terracotta jewellery, terracotta tiles and jali, terracotta and clay toys, terracotta and mseell painting.Manufacturer and exporter
Basmati rice, himalayan pink salt (fine/coarse/lamps/animal licks salt/decor), and iodized/rock salt, spices, recipe & seasoning mix, desserts, essentials, edible oil, honey (sidr, acacia), nimcos (snacks) and bakery items like cookies, puff pastries, cake rusks, tea rusks, food staples, rice, plain spices, salt.Exporter
Handknotted nepali woollen carpet, felt ball carpet, felt mat, felt pot mat, felt tea coaster, backpack, cotton mix backpack, felt decoration, felt keyring, felt cat house, felt dryer ball, hat, cap, slippers, felt purse, felt coin purse, purse, cotton tote bag.
Premium decorative tin box and promotional tin can for food packaging like cookie tins, cake tins, popcorn tins, candy tins, sweets tins, mint tins, chocolate tins, coffee tins, tea tins, ins etc and gift tin packaging such as jewelry tins, watch tins, cosmetics tins, christmas tins, holiday tins etc. .
