Allspice (Pimenta dioica) Angelica (Angelica archangelica) Anise (Pimpinella anisum) Asafoetida (Ferula assa-foetida) Bay leaf (Laurus nobilis) Basil (Ocimum basilicum) Bergamot (Monarda species) Black cumin (Nigella sativa) Black mustard (Brassica nigra) Black pepper (Piper nigrum) Borage (Borago officinalis) Brown mustard (Brassica juncea) Burnet (Sanguisorba minor and S. officinalis) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cassia (Cinnamomum cassia) Catnip (Nepeta cataria) Cayenne pepper (Capsicum annuum) Celery seed (Apium graveolens, variety dulce) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum species) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Cilantro (Coriandrum sativum) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Coriander (Coriandrum sativum) Costmary (Tanacetum balsamita) Cumin (Cuminum cyminum) Curry Dill (Anethum graveolens) Dennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) F�°l�© (Sassafras albidum) Ginger (Zingiber officinale) Grains of paradise (Aframomum melegueta) Holy basil (Ocimum tenuiflorum) Horehound (Marrubium vulgare) Horseradish (Armoracia rusticana) Hyssop (Hyssopus officinalis) Lavender (Lavandula species) Lemon balm (Melissa officinalis) Lemon grass (Cymbopogon citratus) Lemon verbena (Aloysia citrodora) Licorice (Glycyrrhiza glabra) Lovage (Levisticum officinale) Mace (Myristica fragrans) Marjoram (Origanum majorana) Nutmeg (Myristica fragrans) Oregano (Origanum vulgare) Paprika (Capsicum annuum) Parsley (Petroselinum crispum) Peppermint (Mentha �?piperita) Poppy seed (Papaver somniferum) Rosemary (Salvia rosmarinus) Rue (Ruta graveolens) Saffron (Crocus sativus) Sage (Salvia officinalis) Savory (Satureja hortensis and S. montana) Sesame (Sesamum indicum) Sorrel (Rumex species) Star anise (Illicium verum) Spearmint (Mentha spicata) Tarragon (Artemisia dracunculus) Thyme (Thymus vulgaris) Turmeric (Curcuma longa) Vanilla (Vanilla planifolia and V. tahitensis) Wasabi (Eutrema japonicum) White mustard (Sinapis alba)
Multifunctional Directional Vegetable Cutting Machine Introduction Directional vegetable cutting machine is designed by simulating hand-cutting principle with extra forced directional device. The cutter machine is the special multifunctional equipment for cutting vegetables, fried food, and other food into slices, dices, cubes, shreds, crinkles, etc. For cutting potato, sweet potato, pumpkin into cubes or dices, it will be more efficient, convenient maintenance and better cutting quality used together with our stripping cutting machine. Technical Data of Directional Vegetable Cutting Machine Model Power Capacity Weight Dimension AMSDQS-800A 1.1 kw 400-1000 kg/h 180 kg 1745*580*1030mm Directional Vegetable Cutting Machine Features 1. Adopt advanced technologies of intermittent stepless adjusting mechanism, eccentric vibration mechanism and reciprocating mobile mechanism. Suitable for cutting of 1-30 mm. 2. The machine is simple to operate with strong adaptability. 3. The cut vegetables have smooth surface, regular shape, intact tissue, keeping hand-cutting effect. 4. Equipped with channel for channelling the materials to move forward orderly. Directional Vegetable Cutter Machine Application 1. This vegetable shredding machine is suitable for cutting vegetables, fried food and other food. Especially suitable for dicing, cubing, slicing and shredding potato, sweet potato, pumpkin, chive, cooked meat, etc. 2. This vegetable shredder machine is widely used in vegetable processing plant, canteen, hotel, restaurant, etc. Precautions for Using Directional Vegetable Cutter Machine 1. Please turn off the power before maintaining the vegetable dicing machine. 2. Clean the vegetables beforehand and remove the foreign matter, so that to protect the cutter. 3. The switch, motor and power line should not be broken to avoid moisture and water infiltration. 4. Stop the machine instantly in case there is any abnormal sound. Check and eliminate the failure before using again.
