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PRODUCT INFO Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture. USES Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing SEASONS Lotus Leaves are available year-round.
PRODUCT INFO Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy. USES The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container. SEASONS Bottle Gourd is available year-round.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
Hard low E is produced by spraying a chemical material with Tin componds on the melting glass surface to form single layer of compound film with certain low emissivity function. Applicationï¼? Architecture:� curtain wall, facade, windows and doors Home appliance: micro oven, refrigerator Advantage: Improved energy efficiency Less UV Reduced condensation Specification: Glass Thickness: 3.2mm, 4mm, 5mm, 6mm, 8mm, 10mm, 12mm Max size:� 3300*8000mm Normal size:� 2134x3300mm, 2440x3300mm, Quality Standard: In accordance with CE, GB, AS/NIS 2208-1996
SPECIFICATIONS Wattage : 500W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Stainless Steel Juicing Mesh Overload Protector High Juicing Efficiency 3 Speed with Pulse Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 1000ml. (stainless steel) BIS Certified. PURPOSE Dry/Wet Grinding, Liquidizing, Juicing, Chutney Grinding
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Stainless Steel Juicing Mesh Overload Protector High Juicing Efficiency 3 Speed with Pulse Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 1000ml. & Chutney Jar - 400ml (stainless steel) BIS Certified. PURPOSE Dry/Wet Grinding, Liquidizing, Juicing, Chutney Grinding
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Stainless Steel Juicing Mesh Overload Protector High Juicing Efficiency 3 Speed with Pulse Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 1000ml. (stainless steel) BIS Certified. PURPOSE Dry/Wet Grinding, Liquidizing, Juicing, Chutney Grinding
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Stainless Steel Juicing Mesh Overload Protector High Juicing Efficiency 2 Speed with Pulse Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 600ml. (stainless steel) BIS Certified. PURPOSE Dry/Wet Grinding, Liquidizing, Juicing, Chutney Grinding
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Stainless Steel Juicing Mesh Overload Protector High Juicing Efficiency 3 Speed with Pulse Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 1000ml. (stainless steel) BIS Certified. PURPOSE Dry/Wet Grinding, Liquidizing, Juicing, Chutney Grinding
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Stainless Steel Juicing Mesh Overload Protector High Juicing Efficiency 3 Speed with Pulse Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 600ml. (stainless steel) BIS Certified. PURPOSE Dry/Wet Grinding, Liquidizing, Juicing, Chutney Grinding
SPECIFICATIONS Wattage : 550W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vacuum Feet 3 Stainless Steel Jar Jar Capacity: Wet Grinder Jar - 1500ml Dry Grinding Jar - 1000ml & Chutney Jar - 400ml. BIS Certified. PURPOSE Chutney Grinding, Dry Grinding & Wet Grinding/Lquidizing.
SPECIFICATIONS Wattage : 750W/500W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vacuum Feet 3 Stainless Steel Jar Jar Capacity: Wet Grinder Jar - 1500ml Dry Grinding Jar - 1000ml & Chutney Jar - 400ml. BIS Certified. PURPOSE Chutney Grinding, Dry Grinding & Wet Grinding/Lquidizing.
SPECIFICATIONS Wattage : 500W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. 3 Stainless Steel Jar Jar Capacity: Wet Grinder Jar - 1200ml Dry Grinding Jar - 600ml & Chutney Jar - 300ml. BIS Certified. PURPOSE Chutney Grinding, Dry Grinding & Wet Grinding/Lquidizing.
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 1000ml. & Chuntney Jar - 400ml (stainless steel) BIS Certified. PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 1000ml. (stainless steel) BIS Certified. PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.
