Fresh Shrimps, Vannamei Shrimp, Black Tiger Shrimp.
Vannamei Shrimp (All types), Black Tiger Prawn (All types)
Product Description - Frozen black tiger shrimps, Frozen vannamei shrimps, Frozen lobster shrimps, frozen pink/ white shrimps, frozen scampishrimp, Product origin - VIETNAM Key Specifications/Special Features - Product Name - Black tiger shrimp Head on shell on Variety - Southern Brown Shrimp Style - Fresh, Cooked Dried - Frozen Processing Type - All Type Certification - HACCP, ISO Shelf Life - 24 months Weight - 350gr, 500gr, 01kg Minimum Order Size and Packaging details - 350gr, 500gr, 01kg x 10
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Karikadi (Parapenaeopsis Stylifera) The Karikadi is a shrimp variety seen in regions of the Indian Ocean. They can be seen in the waters of Kuwait, Pakistan and Bangladesh. In fact, it has two subspecies and each is found in different zones of the Indian Ocean. Maturity length of the Karikadi is around 9 cm though its maximum length can go up to 14.5 cms. The age of the Karikadi is around 2 years which is pretty early. In coast and depths, the Karikadi is seen at depths of 90 metres. On the other hand in muddy and sandy substrates the fish can be seen at a depth of 50 metres. Karikadi is omnivorous in temperament and its diet in normal situations includes crustaceans, mud and detritus, vegetable matter, gastropods, bivalves, diatoms, and sand particles As and when the shrimp matures sexually its feeding intensity also increases. The Karikadi takes less than 15 months to double its population and hence it does not fall under the high-risk category at all. Commercially the Karikadi is nurtured in fisheries and it does not pose any kind of threats to any human. PACKING : HOSO, HLSO & PUD
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Product Name: Vannamei Shrimp (Litopenaeus Vannamei) Price : Available on request Country of Origin: India Specifications: Head-On Shell-On (HOSO), Head-Less Shell-On (HLSO), Head-Less Easy Peeled, Peeled and Deveined Tail-On(PDTO), Peeled and Deveined(PD), Peeled Undeviened (PUD). HS Code - 03061790 Packaging - Frozen Blocks, Semi-IQF & IQF Grades or Sizes 21/25, 26/30, 31/40, 41/50 and to 91/100
Poovalan shrimp are found in the coastal regions of India and in some other countries like Sri Lanka, Malaysia, Philippines, and New Guinea. In India, the major states where its nurturing is done are south-east coast-Orissa, Kakinada, Visakhapatnam, Tamil Nadu and Union territory of Puducherry and in the Southwest coast-Kerala, Goa and Karnataka. The total length of female species is around 36-130 mm and that for males is around 41-120 mm. The average sex ratio, in this case, is around 1:1.5 (M: F). In five monthsâ?? time, the maturity size of around 69 mm is achieved. At the Chennai fisheries harbour, the Poovalan shrimp holds the most important position in terms of average consumption. In the areas between Ongole in south Andhra Pradesh and Nagapattinam to the south of Chennai, the Poovalan shrimp is believed to be fished from a depth of anywhere between 5-60 metres. The normal style to capture the same is using a trawl as that yields the best results possible. In Vishakhapatnam, it is found that both the fisheries of the east and west coast contribute their share and increase the potential growth of the variety. PACKING : HOSO, HLSO & PUD
Bamboo Shrimp (Penaeus Japonicus) Bamboo shrimps are found abundantly in Malaysia and Indo Pacific regions. Usually, they occupy spaces in large groups and can be seen in slow rivers and streams feeding on small organisms. By nature, the bamboo shrimp is very calm which makes it easy to adjust in the tanks with other fishes and species. Very often the bamboo shrimp is sold under different names and that is because of the variety in its looks. An adult bamboo shrimpâ??s height can be around 4 inches. Depending on the conditions in which they are living the bamboo shrimps stay alive for two to three years at the maximum. It is very unfortunate that the bamboo shrimps die if they are moved to any other tank. This happens because of the stress they face when they are moved around. A bamboo shrimp is usually seen in brown, red, green or yellowish shades. The colour of the shrimp is largely dependent upon the place from where it was caught, variety in its diet, tank plants in the tank and the shedding process of the shrimps. Therefore you cannot predict what colour the shrimp would show when it shifts tanks. The fan-shaped leg it has helps it to capture small organisms and plant remnants. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18