Dried vanilla pods, 30% Humidity.
Bourbon (Planifolia) - Length : 18~24 cm - Moisture : 25~35 % - Content : 2~4 %
Tahiti - Length : 16~17 cm - Moisture : 25~35 % - Content : 2~4 %
Specification Style : Dried Grade A - Gourmet only Length : 15-17 cm Moist : 30-35% Vanilin content, dry basis : 2%
Grade - A Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 15 - 18 cm Up Grade - B Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 13 - 16 cm Up Grade - C Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 13 - 18 cm (broken mix)
Conventional products : planifolia bourbon vanilla beans, planifolia red us vanilla beans, planifolia vanilla powders, planifolia vanilla cutts. organic products: planifolia bourbon vanilla beans, planifolia red us vanilla beans, planifolia vanilla powders, planifolia vanilla cutts, planifolia vanilla extract..Export
We are currently in stock of Vanilla Bean. Tahitensis & Planifolia. 16 cm up. Water content: 25-30. Available in Grade A, Grade B, and Premium Quality. Please contact us for more information.
Planifolia Vanilla Beans Grade A Gourmet, moisture content 25%-35%, length 16cm up.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Madagascar Vanilla - Red Pure Vanilla - Direct From Factory 200 Boxes of vanilla beans AVAILABLE Vanilla is a flavoring derived from the seed pods of certain species of orchids, primarily from the genus Vanilla. The most commonly used species is Vanilla planifolia, The flavoring is extracted from the seed pods, or beans, of the vanilla plant by a process called curing. The curing process involves a series of steps that includes sweating, sun-drying, and fermentation. The resulting product is a brown, fragrant, and oily substance called vanilla extract, which is used to flavor a wide variety of food and beverage products, including ice cream, baked goods, and perfumes. Vanilla is also the second most expensive spice after saffron, due to the labor-intensive process of growing and harvesting the vanilla bean. Vanilla is also used as a natural remedy for some health conditions, such as insomnia and anxiety.
100% vanilla beans No additives
Asparagus Extract - 5% to 40% saponnins by Gravimetry Asparagus extract is a natural remedy sourced from the spears, root, and rhizomes (the "underground stem") of the asparagus plant.
Onion Extract - 10% Volatile oil Onion extract improves scar color and appearance, as well as pain and itching, in people with scars due to burns, tattoo removal, injuries, or surgical removement of .
Fenugreek Extract - 10% to 40% Saponisn by Gravimetry Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure.
Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Kava Extract - 5% to 10% Kavalactones by HPLC Kava kava (Kava for short) contains substances called kavapyrones. They act much like alcohol on your brain, making you feel calm, relaxed, and happy. The plant is also thought to relieve pain, prevent seizures, and relax muscles.
Guggul Extract - 2.5% Guggulsterones E & Z by HPLC & 10% by UV Guggul is used for acne, hardening of the arteries (atherosclerosis), weight loss, and other conditions, but there is no good scientific evidence to support most of these uses.
Ginger Extract - 2.5% to 10% Gingerols by HPLC Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.
The beans are grown in off the southeastern coast of is famous for its ideal climate and rich soil, which contribute to the superior quality of its vanilla. Grade A Quality: VanillaMada beans are classified as Grade A, which signifies the highest quality of vanilla available. Grade A beans are typically plump, moist, and supple, with a high concentration of flavorful compounds. Size and Appearance: The beans are usually long and slender, measuring approximately 15-20 centimeters (6-8 inches) in length. They have a glossy, dark brown to black color and a slightly oily exterior. Grade A beans are known for their appealing appearance, often characterized by a high vanillin content that gives them a vibrant and oily sheen. Aroma: VanillaMada Grade A beans offer a rich and intoxicating aroma. When properly cured, they emit a sweet, floral, and creamy fragrance with hints of caramel, chocolate, and spice. The aroma is highly aromatic and can enhance a wide range of culinary creations. Flavor Profile: These vanilla beans are prized for their complex and well-balanced flavor profile. They provide a smooth, sweet, and creamy taste with subtle floral notes. The flavor is often described as being bold and robust, with a natural sweetness that pairs well with both sweet and savory dishes. Versatility: VanillaMada Grade A Vanilla beans are incredibly versatile and can be used in various culinary applications. They are commonly used in baking, desserts, ice creams, custards, beverages, and even savory dishes. The intense flavor and aroma of these beans can elevate the taste of any recipe. Packaging: VanillaMada Grade A Vanilla beans are typically packaged carefully to preserve their freshness and quality. They may be vacuum-sealed or stored in airtight containers to maintain their aroma and prevent moisture absorption.
There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages. MOQ: 10 MT We can supply vanilla beans from Indonesia, India, Madagascar, etc.
