Clean alloy 7075. Ready now 22 mt. And 80-100 mt per month We also have 2024 alloy, 120 mt and 100 mt regularly. full details upon interest. Metores Recycling Helsinki Mikael Keinonen
Product description The current booster is used on checking current transformer,to be the power source supply once current for current transformer or to be other 50Hz single phase current source device. Technical index Temperature Humidit Capacity: 20kVA Specification Weight: 75Kg Allow long-term work on the rated current Allowable overload 1.5 times,30 minutes of continuous work. Feature This PSLLQ is make up of input Winding(220V), output winding below 100A and CXRZ. Output current indicated on the nameplate is defined the rated current that through winding allow to pass.When CX many circles, the rated current its permitted to pass through will inversely decline. The value which ouput capcity divided by product of output current and each circle voltage was the biggest circle number allowing. The current booster is designed to provide the primary current power supply for the current transformer when verifying the current transformer or as other 50HZ single-phase power equipment. The current booster for transformer verification is suitable for power departments such as power testing, power measurement, and power maintenance. The current booster is developed and produced according to the industry standard of transformer error testing, and is used as a current transformer to verify the primary current of the current transformer. The output current can be customized according to customer requirements. The lifter is equipped with casters for easy on-site movement.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Product description Current transformer field tester was developed with high-end testing technology, large-scale electronic circuit design and accord with national related protocol . It has solved the problem of big working intensity,trival operation while on-site test of current transformer, voltage transformer. Meanwhile the product has a reliable performance,and the function is strong. Technical index
We have a supper quality of Lady Rosetta Potatoes, ready for export: Fresh Egyptian Lady Rosetta Variety, used for transformation into Chips, Standards as per RUCIP regulations, Packed in jumbo bags or bins, Payment terms: 100% LC. Colour: 7 IBVL scale, Dimension: 40 to 80 mm, Dry matter max 21%.
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