We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Moisture: 13% max Ash: 0.15% max pH: 5-7 MOQ: 1ton Shelf life: 2 years Packing: 50kgs/pp bag Payment terms: T/T or L/C at sight
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
We offer export of cassava and pineapple to Europe and the USA
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
FlaMas-TS-CWS-E1422 is an Acetylated Distarch adiphate-Pregelatinized tapioca starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infant's foods, Yogurt and Baking Industry.
MalTox TS is an enzymatically modified tapioca maltodextrin. It is non-GMO, Vegan, Gluten free starch. It act as bulking agent and stabilizing agent giving smooth texture to the products. It is used in products such as powder foods, sauces, sports drink, milkshakes, health drinks, soups, etc
Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
"Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula."
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
FlaMasTSCWSE1422 is an Acetylated Distarch adiphatePregelatinized tapioca starch which is a Vegan Plantbased Gluten free and NonGMO based product that is precooked soluble in cold water It can be used as a Thickener Binder Emulsifier and Stabilizing agent in Fruit Sauce Ketchup infants foods Yogurt and Baking Industry
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
