Produce name : Mix taro and sweet potato crisp Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit The range includes freeze dried air dried spray dried and vacuum dried fruit with or without seeds We can supply products of all sizes ranging from whole fruit to slices pieces diced and powder We are certain that we can also find the product that meets your need The packing bag can gift box customized package
Sweet potato starch.
Potato And Sweet Potato Starch.
Potato and sweet potato starch.
Potato and sweet potato starch.
Japanese sweet potatoes originate from Japan. The skin of this tuber is darker red than regular sweet potatoes and smoother. Usually boiled and eaten like other tubers. When eaten, it has a sweet, chewy taste and is dark yellow inside. Japanese sweet potatoes have a very fragrant smell, so they are loved by many people
Maize Starch Powder for Pharma use
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
Tapioca starch and sweet potato starch.
Can produce according to customer requirements 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Can Produce According To Customer Requirements 850kgs/jumbo Bag; 50kgs/pp Bag With Pe Inner; 25kgs/draft Papper Bag
Moisture: 13.5 max, whiteness: 90% min 850kgs/jumbobag, 50kgs/ppbag, 25kgs/draft paperbag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.