1.Dehydrated foods like chives, potates cube, carrot cube, spinach, dehydrated red chilli, garlic (flake and cube), white and red onion, etc. 2.Spices like black pepper(cube and powder), white pepper(cube and powder), chilli flakes, nutmeg powder, celery powder, mushroom powder, barley seeding powder, cassia, coriander, celery, etc. 3.Soup anticipates like car ear shape soup, may flower soup, tribute bolus soup, powder wraps, sauce wraps, the fast food soup series, etc. 1000g*20/bags /ctn double-poly bag , packed in carton (52*38*28).
We are pleased to introduce RN Imports and Exports, a company with a rich heritage and expertise in the cultivation and export of premium Indian spices... Our commitment to quality and authenticity has established us as a trusted name in the spice export industry. India is diverse climate allows for the cultivation of a variety of spices that are not only integral to Indian cuisine but also highly sought after globally for their unique flavors and health benefits. At RN Imports and Exports, we harness this diversity to bring the best of Indian spices to the world market. Our product range includes, but is not limited to, turmeric, black pepper, cardamom, cumin, and coriander. All our spices are sourced directly from farmers and are processed and packaged using state-of-the-art technology to retain their natural aroma and flavor. We are reaching out to explore the possibility of establishing a mutually beneficial partnership with your esteemed company. We believe that our high-quality spices can meet the demands of your customers and contribute to the variety and richness of your product offerings. Enclosed with this email is our detailed business proposal, which outlines our product catalog, pricing, and terms of trade. We are open to further discussions and are flexible in accommodating any specific requirements you may have. We look forward to the opportunity of working together and would be pleased to provide samples for your evaluation. Please feel free to contact us at your convenience to discuss this proposal further. Indian Spices: 1.Black pepper corn, 2.Green Cardamom, 3.Net mug, 4,Cinnamon, 5.Cloves, 6.Saffron, 7.Black Cardamom, 8.Staranise, 9.Mace, 10.Red Chill, 11.Cumin, 12.Coriander Seeds, 13.Turmeric, 14.Fennel, 15.Fenugreek, 16.Mustard.
Ck Pepper Whole Jumbo Dalchini Tube Cassia Ginger Whole Jeera Cumin Whole Faisal Jeera Cumin Whole Mk Jeera Cumin Whole 777 Cloves 10 Kg Cloves 25 Kg Bay Leaves Bay Leaves Pure Packing Quality Nutmeg With Shell Elaichi Mlg Cardamom Elaichi Mlg Cardamom Pure Packing Quality Elaichi Gsl Cardamom Dhania Coriander Whole Dhania Coriander Split Chilli Crushed 777 Chilli Whole Long Chilli Whole Round Pak
Our spices are a celebration of timeless tradition and authentic flavors. From the vibrant hues of turmeric to the robust aroma of cumin, each spice is a testament to centuries-old culinary practices passed down through generations. We honor this rich heritage by ensuring that every spice we offer embodies the essence of its origin, delivering an unparalleled sensory experience with every use.
Product name: Sage Spice Botanical name Salvia officinalis Hs Code 121190 Origin Egypt Packing: 20 kg pp bags Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. History Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. CONTACT THE SPECIALIST FAMILY BUSINESS COMPANY NOW 24/7 NO BROKERS PLS
Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)