In this case allow us to introduce that our company as processing for Export of SHRIMP CRACKERS Indonesia, We can supply you regularly and for long time, if you interest don;t hesitate to contact us
Size : 8 + Product Form: Whole Round /Meat Pack: Wooden Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
the highest industry standard with the best BRC AA rating in the market.
Available, Live, Whole cooked, and in sections. Prices vary dependent on time of year. Grade A (no broken or missing legs) Grade B available as well (a broken or missing leg per crab) We inspect each crab individually to ensure consistent quality. We do not overbuy so our product is always fresh.
Snow crab, cod, scallops, topshell.
Frozen Snow Crab Legs..
Snow crab and lobster.
Snow crab and maple syrup.
Live lobsters, snow crabs.
Cooked Snow Crab Sections..
Live Dungeness Crab
Live and frozen King Crab
The brown crab is the biggest edible crab that occurs naturally in Norwegian waters. Although the red king crab and snow crab are bigger, both of them were introduced to Norwegian waters by humans. Measured at the top of its shell, it is usually around 9 cm long and 15 cm wide, but under favourable circumstances, it can grow to an impressive width of 25 cm. Brown Crab ï?§ Scientific name: Cancer pagurus ï?§ Also know as: Edible Crab ï?§ Size: Up to 12 inches (30cm) across carapace ï?§ Distribution: Found throughout the North East Atlantic. The brown crab is a large species of crab found all around the British Isles. It is extremely commercially valuable meaning that a significant fishery has built up to catch this species. Description The brown crab is by far the largest crab species in British waters, with the carapace of a fully grown adult being around 20cm across, and in exceptional specimens can be 30cm across and weigh 9lbs. The upper shell of the crab is oval-shaped and usually an orange-red colour with paler undersides. Like all of the crab species in British waters they have eight legs and two, very large and powerful claws with the pincers usually being tipped black. One of the most distinguishable features of this species of crab is the pattern which runs along the edge of the carapace which is usually described as resembling a pie crust. Due to the very large and powerful claws, the brown crab can cause a very painful nip to humans it comes across. Distribution and Habitat The brown crab is distributed all around the British Isles and is found in areas where there are rocks and weed to provide cover. The crab will hide in cracks and under weed and emerge to forage for food. They are found throughout European waters with their distribution ranging from Norwegian waters down to the northern coastline of Africa, although they only have a very limited presence in the Mediterranean and are absent from the Black Sea. Commercial Importance Brown crabs are extremely commercially important and the brown crab fishery in British waters is one of the largest crab fisheries in the world, although a large proportion of the catch is exported to France and Spain. Around one-third of the overall weight of the crab is edible as crab meat. Despite the importance of this species there is very little known about overall stock numbers or the extent to which current fishing intensity is depleting stocks.
Red king crab and snow crab.
Lobster, snow crab and scallops.
We are major suppliers of Live and frozen crabs such as King Crab, Mud Crab, Blue Swimming crab, Snow Crab as well as crab meat and crab legs by small, local vessels, supplying our facilities with daily catch year around. At our facility the Live Crab are kept in tanks to acclimate before the Crab is packed in special airway boxes and shipped out to our costumers world wide. Our system for storing helps keeping the crab in good condition before being packed and shipped by aircargo to Asia, USA and Europe and the rest of the world Information about the product: · Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm) · HACCP Certified Plant · EU Certified Plant · Food Safety Certified Plant · Health Certificate for each shipment · Certificate of Origin for each shipment · FDA number for each shipment · Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook. The name "snow peas" may come from the vegetable's ability to withstand frost. They're generally planted no earlier in the spring than other pea varieties, and some gardeners keep them growing through autumn. Another theory behind the name refers to its white appearance in bright light. Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethyl pentene at a temperature of 5 C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, and internal and external characteristics of the plant. MOQ: 5 MT Supplied from Kenya and China.
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Snow crab, cooked ready for restaurants.Exporting
Live red king crab and snow crab.
