Semolina, Remilled Semolina, Type 0 Flour, Type 1 Flour, Wholemeal Flour
Semolina, Remilled Semolina, Type 0 Flour, Type 1 Flour, Wholemeal Flour
1-Automatic and manual adjustable roll space and reducer control 2-Hinged, covers which can be opened. 3-Cover Lock whiich can be opened 4-Independent feeding cylinders 5-Rolls mechanism and quick roll replacement 6-Rolls pulleys driven by belts. 7-Product ,inlet level control 8-Integrated control system (touchscreen panel) 9-Control of the product flowing through Rolls (option) 10-Thermocouple plc module (option) 11-Rotation speed control of feeding cylinders (option) 12-Rotation speed control of rolls (option).
It is used in flour and semolina mill for separating wheat and other grains from stalk, straw, spike and other foriegn particular materials.
It is used to classify the sub products in accordance with their participle size at every stage of milling and seperate different flour types per their qualities in the flour mills.
Pasta, couscous, wheat flour, semolina, special flour mixes and barley derivatives.
Grocery products like cookies, rusk, spices, dip sauces, jam, pickles, ready to eat items, mouth fresheners, wheat, rice, semolina, all purpose flour , cold drink , cooking oil, dry fruits and many more.
Rose Blanche Group is a Tunisian agrifood group that operates in the sectors of cereals and derivatives, animal feed and poultry production. The group is best known for its brands WARDA, SPIGA and DIARI, that are present in Tunisia and in many countries of the world. Further, it is leader in its field with more than 1,032,000 tons of cereal products produced in 2020. The AMT Site (Agro Malanges Technologies) benefits from the expertise of a leading agro-industrial group, specializing in the cereals and derivatives sector. Created in 2005 to meet a significant demand from the bakery, pastry, viennoiserie, biscuits and catering market, A.M.T offers these professionals quality flour capable of revealing all the flavors of their creations. Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy. it is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour. The Group ensures the delivery of the products manufactured on its sites to the customers, under the best conditions and with the highest quality of service through its transport and distribution subsidiaries. Its fleet of trucks is dedicated to both the delivery to wholesale stores and supermarkets as well as to the direct distribution to local shops in order to better adapt to the specificities of the Tunisian distribution networks and meet the expectations of its customers.
Fresh fruits and vegetable, canned fruits and vegetables, frozen fruits and vegetables, fresh baby corn, canned baby corn, iqf baby corn, iqf sweet corn kernels, frozen sweet corn on cob, canned sweet corn kernels, boiled sweet corn on cob, vacuumed sweet corn on cob, canned jalapenos, canned cornichons, canned gherkins, green peppercorn, canned mango pulp, alphonso mango pulp, totapuri mango pulp, iqf mango pulp, iqf papaya, iqf soya chap, iqf green peas, wheat flour, wheat semolina, drumstick, green chilies, fresh carrot, fresh okra, turmeric powder, ashwagandha powder, moringa powder, cinnamon powder, onion powder, clove, black pepper, cardamom powder, green cardamom, chia seeds, flax seeds, cumin seed, coriander seed, fennel, fresh sugarcane, jaggery, jaggery powder, spices, lentils, pulses, millets, lubricant oils, tomato paste, lubricant oils, tapioca flour, ginger paste, garlic paste.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Corn grits, corn flour, pregel corn flour.
Pasta Top quality 100% durum wheat semolina italia traditional pasta Spaghetti, vermicelli, linguine, penne, rigatoni, tortiglioni, gnocchetti sardi, ditali 500 gr. 1000 gr. 3 kgs 5 kks
Dry rice flour - Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina. - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices. Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Semolina.
Semolina.
Semolina spagetti.
Semolina.
