Moroccan Saffron
Saffron is the most precious and most expensive spice in the world. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. if you are looking for high quality, genuine saffron filaments at a reasonable price, then you are in the right place. We offer you 100% pure saffron, Saffron from the most recent crop year. Grade 1 saffron in reasonable price.
SNG lifesciences deals in best quality of saffron,which is directly picked up from the farm. best quality of saffron is provided to the needy ones.
Premium Mogra Kashmiri
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
we are exporters of the Best Quality Agricultural Products like Saffron. Presently we have good quantity of Saffron Available in the below grades: Irani Grade A Irani Grade B Irani Sargol Kashmiri Grade A Kashmiri Grade B It would be of good Quality with testing. Capacity : As per the Requirement. Quality : Grade A and Grade B with quality testing Country of Origin : INDIA
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads. We have below mentioned variety of Saffron with us: Saffron - Irani Pooshali (had white filaments) Saffron - Irani Semi Nagin Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry) Saffron - Kashmiri (soft smooth rehsham, no white filament) Saffron - Shera Saffron - Three moon Saffron - Baby kesar Saffron - Loose Kesar
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Saffron
* Sun Seem Well Know For The Purity of The All-Natural Food, we trade certified and Original Kashmiri Saffron with our freshly picked strands straight from . The Saffron Town Pampore -Jammu & Kashmir in India. The top part of a Saffron strand is called Mogra, it is flattened, dark red in color. * All Sun Seem products are 100% verified and certified natural products now available for export from India to any part of world * Sun Seem Saffron has the proud privilege to house of the world's best natural quality Kashmiri Saffron / Kashmiri Kesar exporter from India. 100% certified, pure natural Saffron (kesar). * Export To Any Part Of World Either Single Quantity Or Bulk Quantity * Kashmiri Mogra Saffron is considered the best quality Kesar (Saffron) in the world. This grade A1 (highest quality) Saffron from Sun Seem is bought to you from Kashmir That Holds the legacy of this extraordinary products. Uses of Saffron: * Its use in culinary preparation for the aroma, flavour, and color. It imparts to cuisines which are bestowed with its magical addition. Fights inflammation. * Supports wound healing, reduces hyper pigmentation. Health Benefits: * Saffron contains an impressive variety of plant compounds that act as antioxidants molecules that protect your cells against free radicals and oxidative stress. * Eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety. Packing Details::- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.
Saffron
Product Name: Saffron Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style: Dried Processing Type: Raw Certification: ISO Shape: Elongated Color: Red Place of Origin: India Weight: 25 Kg Shelf Life: 2 Years Type Masala Sample Available Taste Neutral Quality: Excellent Usage: Human Consumption Purity: 100 % Pure Grade: Food & Pharmaceutical
Saffron
Saffron
In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth. Saffron contains chemicals that alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Cures and Prevents Alzheimer's disease.
Saffron : Description : Top worldwide Quality Pure and organic Moroccan Saffron Price of product ( USD price or FOB price) : USD 3 - USD 5 per g Product origin : Taliouine- Morocco Minimum Order Size and Packaging details :MOQ: 1 kg
Ready For Dyeing / Printing Rayon 50 Voil Saffron Ale Type of Fabric Woven Process Ready For Dyeing / Printing Material Rayon Weave Plain 1/1
Steel, steel pipe, glass, plastic, bitumen, stretch film, tomato paste, dried fruits like almonds, pistachios, dates and raisins and saffron from the origin of africa, iran, turkey an iraq.
The Hina Zafrani Attar is a mixture that evokes warmth and provocation in our mind and soul. Composed by the process of distillation, Hina Zafrani Attar utilizes a variety of Sandalwood concoctions together with Saffron. We utilize sandalwood as a fixative for our blend as it is capable of evoking fragrant floral notes in the attar
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
