Nana Pumpkin (Hybrid) Fruit weight: 3.5 kg Rind/Flesh color: Light brown/Light yellow Sowing to harvest: 95 days Adapted temperature: 15-32ºC Butter Nut type, early, uniform fruit
Emerald Cucumber (Hybrid) Slicer Fruit size: 27×5 cm Fruit weight: 450 g Skin color: Green Sowing to harvest: 45 days Planting: Open field Flower: Monoecious Good yield in side shoot, good color
Gorgeous Cucumber (Hybrid) Slicer Fruit size: 23×4.5 cm Fruit weight: 400 g Skin color: Dark green Sowing to harvest: 48 days Planting: Green house Flower: Gynoecious Good fruit quality
Lightning Cucumber (Hybrid) Beta Alpha Fruit size: 19×2.5 cm Fruit weight: 150 g Skin color: Dark green Sowing to harvest: 40 days Planting: Green house Flower: Gynoecious Glossy skin, crispy
Nymph+ Cucumber (Hybrid) Japanese type Fruit size: 24×2.5 cm Fruit weight: 150 g Skin color: Dark green Sowing to harvest: 40 days Planting: Green house Flower: Monoecious (more female flowers) Crispy
Aroma Melon (Hybrid) Crispy Net Fruit shape: Short oblong Fruit weight: 2.8-3.5 kg Flesh color: Orange Brix: 14-16 Sowing to harvest: 85-100 days Thick flesh, shipping tolerance Good for fruit cutting.
Aurora Melon (Hybrid) Crispy Net Fruit shape: Short oblong Fruit weight: 1.6-2.2 kg Flesh color: Light orange Brix: 14-18 Sowing to harvest: 75-90 days Excellent quality, thick and crispy flesh
Glorious+ Melon (Hybrid) Yellow Canary Fruit shape: Olive shape Weight: 1.5-2.0 kg Flesh color: White Brix: 14-17 Sowing to harvest: 70-85 days Early, high Brix, shipping tolerance
Jade Melon (Hybrid) Apple Melon Fruit shape: Pear shape Fruit weight: 0.5-0.6 kg Flesh color: Green Brix: 14-15 Sowing to harvest: 65-75 days Edible skin, good aroma and Brix, good fruit setting, wide adaptability
Grandeur F1 Nantes Hybrid WA 122 An outstanding hybrid Nantes variety Good internal and external quality Stable variety, highly adaptable to different planting seasons Intermediate resistance to Alternaria Smooth skin Suited to Pre pack market Maturity: Early to medium maturity Summer 100 110 days Winter 120 150 days Market segment: Pre-pack Fresh market Bolting: Excellent bolting tolerance Storability: Average to good Target varieties: Soprano, Bolero, Bengala Disease resistance: Intermediate resistance: Alternaria Oidium and Cavity spot still in test, variety too new to claim resistance Top yields with preventative spray program Tested under severe disease pressure, with advantage over competitors
Tusk Cucumber (Hybrid) Slicer Fruit size: 18×4 cm Fruit weight: 220 g Skin color: Dark green Sowing to harvest: 53 days Planting: Open field Flower: Monoecious Good disease tolerance, high yield
Viking Cucumber (Hybrid) Slicer Fruit size: 15×4 cm Fruit weight: 200 g Skin color: Green Sowing to harvest: 53 days Planting: Open field Flower: Monoecious Good disease tolerance, high yield
Elsa Radish (Hybrid) Root shape: Cylindrical Root size (LxW): 23×7 cm Root weight: 0.7 kg Root Color: White skin and flesh Sowing to harvest: 45-60 days Optimum temperature: 15-28 Fast root growth, less fibrous roots
Flynn F1 Mino Hybrid Radish WR125 Key Details : Maturity: 110 -120 days Summer 90- 100 days Winter 120 - 130 days Market segment: Fresh Bunching Processing Bolting: Sensitive to sowing season Storability: Average Disease Resitance : None claimed Plant Population : 1.0 -1.1 million seeds per hectare Planting Schedule : Folliage Characteristics : Large and green Strong attachment Dimension: 16 -18cm x 4.0cm, tapering down to a point Shape and colour: Tapered and good orange colour Uniformity and skin smoothness: Excellent for an o/p
Magnet Radish (Hybrid) Root shape: Global Root size (LxW): 12×9.5 cm Root weight: 0.65 kg Root Color: Red skin and flesh Sowing to harvest: 60-70 days Optimum temperature: 15-30 Crispy and tasty, slow aging
Grandeur F1 Nantes Hybrid WA 122 An outstanding hybrid Nantes variety Good internal and external quality Stable variety, highly adaptable to different planting seasons Intermediate resistance to Alternaria Smooth skin Suited to Pre pack market Maturity: Early to medium maturity Summer 100 110 days Winter 120 150 days Market segment: Pre-pack Fresh market Bolting: Excellent bolting tolerance Storability: Average to good Target varieties: Soprano, Bolero, Bengala Disease resistance: Intermediate resistance: Alternaria Oidium and Cavity spot still in test, variety too new to claim resistance Top yields with preventative spray program Tested under severe disease pressure, with advantage over competitors
Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status. DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability. ORIGIN: The Netherlands and France CERTIFICATE OF Each shipment to include certificate. ANALYSIS: APPEARANCE & COLOR Appearance: Light transparent / Color: Lovibond 5 14 2.0 red SPECIFICATIONS Density (20 C) 0.912 -0.924 Refractive Index (20 C) 1.464 -1.474 Iodine Value 80-97 Peroxide Value 1.00 max Saponification Value 187 â?? 197 Smoke Point ca. 240�° C Free Fatty Acids (% of Oleic Acid) 0.10 max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5.0 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 â?? 90 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3% max Arachidic Acid C 20:0 0.69 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
Character: Plant type: parthenocarpy Seeds type: f1 hybrid cucumber seeds Maturity days: 50 to 55 days after transplant Fruit skin: light green Fruit size: 14 to 16cm in length, 5 to 7cm in diameter Resistant: downy mildew, powdery mildew and blight Yield: 8000kgs/667m2 Indoor or outdoor: indoor Others: cylindrical shape and smooth surface, good fruit setting ability in low temperature, quality chinese vegetable seeds Cultivation point: 1. Difference area with difference plant season, according to the local climate. 2. Timely and right amount use sufficient base manure and top application 3. Plant number: 2500plants/667m2. 4. Sowing dosage: 0.7 to 1kg per hectare Zhenna cucumber seeds quality: Purity:¡y95.0% Neatness: ¡y99.0% Germination percentage:¡y90.0% Moisture:¡¨¹8.0% Origin:hunan, china Packaging & delivery Packaging details: Zhenna cucumbmer seeds in bag, 5grams/bag, about 200 seeds, 500bags/ctn in bag, 10grams/bag, about 400 seeds, 400bags/ctn Delivery detail: After payment within 5 working days of cucumber seeds
Resistance to any virus or diseases.. Fruit shape is oval.. Excellent quality having vigorous plants..
Supplier & buyer of all type of seeds-organic, deshi, hybrid, imported
