Cp10
Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil. The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices. Product details:- Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre Cloud Point: 10.0 Max (Celcius) Melting Point: 33.0 - 39.0 Max (Celcius) Peroxide Value: 1.0 Max (MEQ/KG) Free Fatty Acid: 0.10% Max (as Palmitic) Moisture and Impurities: 0.10 % Max Iodine Value: 50.0 Min (Wijs Method) Minimum Order Quantity: 1000 Kilogram Features: Accurate composition Fatty acids Esterified with glycerol
Free fatty acid : 0.1% max Iodine value (wijs) : 56.0 min Color : 3.0r max Cloud point : 8.0 ºc max (packer) Peroxide value : 1.0 max Moisture & impurities : 0.1% max Slip melting point : 24ºc max 21mt flexi bag , 1, 2, 3, 5l (pet bottle) , 2, 3, 5, 10, 18, 20, 25l (jerrycan) , 190kg (drum), 1kg ( pouch bag)
Rbd palm olein cp10, cp8, crude palm oil, indonesian origin.
Rbd Palm Olein Cp10.
Rbd palm olein cp10, cp8, cp6 and crude palm oil (cpo).
Soyabean oil, rbd palm olein (cp10, cp8 & cp6) & sugar.
There are 2 Fcl for Palm Oil available as below: RBD Palm Olien CP10 Flexibag/ Jerry Can 18L FOB Port Klang ( Malaysia) Origin: Malaysia this is last 2 FCL Left and the price is the lowest. serious buyers, can send their inquiry. available till 9th Dec. contact us for more info. CIF is available as well.
RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 58 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 6ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Rbd palm olein cp10 rbd palm olein cp14, rbd palm olein cp8, palm kernel shell, palm kernel expeller and agriculture product.
Rbd Palm Olein ( Cp8, Cp10, Cp6 ).
Crude palm oil (cpo), rbd palm olein cp8 and rbd palm olein cp10, refined glycerine, biodiesel.