Ultramarine Blue Laundry Grade Used in Washing and Technical Grade Used in Paints, Plastic Rubber and Masterbatch Industries. Pakcing in 25 Kgs Bags.
E18 Phycocyanin Powder is a natural blue pigment extracted from spirulina. Our product is 100% pure and organic, with high stability and bioavailability. As a reliable supplier, we have a complete quality control system to ensure the high quality and safety of our products. The main selling point of our product is its antioxidant and anti-inflammatory properties, making it a popular ingredient in the food, cosmetic, and pharmaceutical industries. Try our E18 Phycocyanin Powder for a natural and healthy addition to your products.
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
Lemon Chrome Middle Chrome Primrose Chrome Scarlet Chrome Zinc Chrome Zinc Tetroxy Chromate Zinc Phosphate Ultramarine Blue Chrome Oxide Green
PHYSICAL PROPERTIES Properties BC-SR Conc BC-VX Conc BC-PL Series BC-HTR Series Specific Gravity 1.38 1.35 1.38 1.2 Average Particle Size,Microns 4 - 6 3 - 4 15 5 - 6 Softening Point Deg.C 155 - 165 130 - 140 90 - 110 125 - 135 Decomposition Point Deg.C > 200 > 200 > 290 > 300 Heat Stability Deg.C - - 240 270 - 290 Solvent Resistance Very Good Poor - APPLICATIONS Paper Coating Water Base R R Solvent Base R Textile Printing R R Dyeing R Paints/Inks Water Base R M Solvent Base R Plastics M R R PVC Plastisols R M Wax Candles & R M Modeling Wax Clay Colouring R R Miscellaneous Art & Craft R R Banners R R R = Recommended M = May Be Used (After Trial) BC-SR Conc. Series : Thermosetting type of high strength pigments with fine particle size,used for Solvent/Water Based Paints,Inks,Papercoating,Textile,Plastisols,Crayons,Plastics etc. Applications. Yellow(Y),Golden Yellow(R),Orange(Y),Orange(R),Red Orange,R.Red,Pink(B), Pink(M),Pink(S),Magenta(S), Magenta(R), Magenta(B),Violet(B),Violet(R),Royal Blue,Peacock Blue BC-VX Conc.Series : Brillaint,high strength series with very fine particle size used for Textile-Printing, Oil/Water Based Paints/Papercoating etc. applications. Shades : Saturn Yellow,Brilliant Yellow,Z.Yellow,Bright Yellow,Geneva Green,Glow Green, Glow Green(S),Deep Green,Jet Green,Golden Yellow(Y),Golden Yellow(R),Orange(Y),Orange(R), Orange(S),Red Orange,R.Red, Rich Orange(Y), Rich Orange(R),Arch Chrome,Pink(B),Pink(M),Pink(S),Magenta(S),Magenta(R), Magenta(B), Violet(B),Violet(R),Royal Blue, Peacock Blue BC-PL Series : Thermoplastic polyester based,formaldehyde free,high strength colours,with good heat resistance which melt blend in plastics.These are Fluorescent Pigments specially made for Plastics Application (Execpt PVC calendering). Shades :Brilliant Yellow,Lemon Yellow,Green,Glow Green,Brill Green,Deep Green,Golden Yellow(Y), Golden Yellow(R), Orange(R),Orange(3R),Orange(4R),Orange(Y),Red Orange,Fire Orange,Red,Pink(B),Pink(2B),Pink(3B), Pink(4B), Pink(2R), Pink(R),Magenta(R),Magenta(S),Magenta(B),Blue,Royal Blue,Violet BC-HTR Series : Thermoplastic polyamide based,formaldehyde free,premium high strength colours, with excellent heat resistance,brillance & low mould plateout which meltblend in Plastics. Shades : Lemon Yellow,Green,Golden Yellow,Orange(Y),Orange(R),Red Orange,Red,Pink(R), Pink(B),Magenta
Manufacturers of dyes and pigments like ultramarine blue, malachite green, methylene blue, methyl violet, Red iron oxide , yellow iron oxides.
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilly 2. Sanam/S4/334 Dry Red Chilly 3. Byadgi (Syngenta) Dry Red Chilly. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium Health Benefits : *Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories. * Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases. * High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
1.In Accordance to EU MRLs Regulations 2.Forms Available: Whole, Powder, Extract 3.Exclusively Himalayan grown Produce with highest nutrition values 4. Grown In our Farmlands, Supplied Directly from our Growers to You.
Dry Red Chilli From Andhra Pradesh , India.
Product Organic Pigment Inorganic Pigment Daylight Fluorescent Pigment Pigment Paste/emulsion Polyester Colour Pigment Paste Polyester Resin Ketonic Resin Phenolic Resin Polyamide Resin(Non Reactive) Acrylic Emulsion Styrene Acrylic Co Polymer Metal Ocotoates/naphthanates Soya Lecithin Antifoam Dyestuff
Pigment green 7.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
