Parboiled IR-64, Raw, Sortex, Polished Rice, Broken-5%, Long grain length of 6mm approx. Packed in OEM bags from Andhra Pradesh, India.
Product Description : Offering Worlds longest grain rice High grade Basmati White Rice also available in Parboiled (sella) rice, The length of basmati rice, even when it is uncooked, is 5-6 mm which is the main reason for its recent popularity worldwide.Basmati Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India. Price of product ( USD price or FOB price) : USD 400- USD 520 per MT Product origin : Karanataka -India Key Specifications/Special Features : "Parboiled Basmati Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)3 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification: SGS and As buyer Require Place of Origin: Karanataka -India Port Of Loading Chennai & Cochin Port Payment Term: 100%LC Delivery Time Shipment within 10 working " Minimum Order Size and Packgaing details : Packing 20,25,40,50 Kg Bag , Minimum Order Quantity FCL 20 feet container
PP Packing 50 Kg, OR as per requirement of our Buyers. price can be discussed at the time of deal.
Product:- IR64 Long Grain Parboiled Rice Quality:- 5% Broken Packaging:- 50kg Pp Bags , As Per Buyer Request/need We also produce all types of non basmati rice i.e Swarna rice, Sona masoori rice, HMT rice, etc.
Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports.
The Parboiled Rice provided by our export company is usually made by the method of soaking, steaming, drying etc. we are praised by our customers for the traditional, natural, aromatic, good quality parboiled rice.Our parboiled rice is 100% natural and the nutrients in the rice are locked inside the rice safely, without damage from the polishing process Parboiled Rice Product Specification Variety/type Medium-Grain Rice Size 25 Kg Packaging Jute Bag Color White Broken 1 % Moisture 12 % Length 4 to 8 mm
ob price- $100-$400 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 10000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 10000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
We can supply more than 4000 Mt of Parboiled Rice in a month. You may please contact us for further discussions. The price may vary from time to time
Parboiled Rice
Parboiled rice is rice that has been partially boiled in the husk. It is prepared by soaking, steaming and drying. Parboiling boosts nutrition values of the rice and changes the texture of the rice. Parboiled rice is an excellent source of Carbohydrates, Vitamins, Minerals and antioxidants. It has a low glycemic index and thus makes an incredibly desirable option for diabetics and those on a sugar-controlled diet. We offer a wide range of Parboiled rice with excellent quality at a very reasonable price. We source our rice from our mills in Manachanallur, which is home to the most number of rice mills in Tamil Nadu. The finest of paddies come to our mills from the Cauvery delta region in Tamil Nadu, Andhra Pradesh and Karnataka. Specifications: Year old / Fresh. Fine polished grains with no external matter. Multiple grades & varieties available based on customer need. Sona masoori / BPT varieties. Packaging : Non Woven Bags. Weight per Bag : 25 Kgs. Can be customized based on needs.
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
Parboiled
Parboiled Rice
Parboiled Rice
Parboiled Rice
We are pleasured to introduce Active International is one of the top Indian Rice Processor & Exporter. Within over 3 years experience in dealing with rice, we exported to many market in the world such as CIS, Eurasia, middle east., North Africa. Currently, we are exporting many kinds of rice, especially Long Grain Parboiled Rice at best price and high quality.
We are one of the leading suppliers of a high quality range of Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Sworna raw rice & parboiled rice 5 % to 25% broken , sortex, clean available in bulk quantity upto 200000 metric tons for immediate export from india.
Parboiled : Specifications of Thai White Rice 5 %Broken Variety: Long Grain Rice Broken : 5% Max Colour : White Texture : Soft Style : Dried Moisture : 14% max Foreign matters : 0.5% Max Red Kernels: 2% Max Yellow Kernels : 0.5% Min Chalkay Kernels : 6% Min Immature Kernels : 0.2% Max Paddy : 15 Grains Per KG Crop : Current Year Milling Degree : Well Milled & Polished Average Length of Grain : 7 mm Packing: PP Bag from 25kg to 50kg each Place of Origin : Thailand Vietnam India Cambodia Payment Terms: : L/C / TT Minimum Order Quantity: 300 Tons Supply Ability: : 12,500 Tons / Month HS CODE  100630 /  100640
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
