Product Name : Mustard Oil Product Description : Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil. This process helps retain the natural nutrients, flavor, and aroma of the mustard oil. It is proven beneficial to support bone and joint health and boosts cardiac health. Mustard oil is widely used for cooking and also having various skin care and Hair care benefits. Price of product ( USD price or FOB price) : FOB Price in USD : Negotiable Payments : L/C , T/T, PayPal Product origin : India Key Specifications/Special Features : Boosts cardiac health Contains Anti-bacterial & anti-fungal property Improves skin & hair health Body Massaging oil Removes tan, dark spots and used as a skin whitening agent Stimulates hair growth Prevents premature greying of hair. Port of loading : Nhava Sheva, Hazira Minimum Order Size : 10-12 Tons Packgaing details : 200 Kg HDPE Drum
Vegetable Oil
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
THAIMID is specialized in the procurement and supply of an extensive range of natural, conventional and organic ingredients spa, massage and aromatherapy applications. Our products are carefully selected from our ever-growing network of reputable manufacturers and processors around Asia. We selectively procure ethically harvested ingredients from eco-friendly, environment conscious farmers, distilleries and manufacturers.
KachchiGhani Mustard Oil Product Characteristics Visual Clear Free from sediments, Suspended matter, Separated matter Colour on Lovi bond scale in 1/4\" Cell expresed as Y + 5R 50 Max Specific gravity at 30 Degree Cel. 0907 to 0.910 Refractive Index at 40 Degree Cel. 1.464610 to 1.4662 Saponification Value 168 to 177 lodine Value 96 to 112 Unsaponifiable matter 1.20% Max. Percentage of natural essential oils 0.25 to 0.60 Acid Value 1.5 Max. Bellier\'s Turbidity 23-27.5 Degree Cel. Presence of other oils Nil Rancidity Free from any rancidity Colour Added Colouring matter Moisture & Insoluble matter 0.25 Max. Argemone Test (TLC) Negative Poly Bromide Test Negative Hydrocyanic Acid Test Negative Rancidity Test(Kries) Negative Mineral Oil Test Negative B.R Reading (40 degree Cel) 56 - 60.5 Taste & Flavour Characteristic
Crude Oil: Bonny Light REBCO ESPO (Siberia Pacific Oil) Basra Light WTI Southern Green Cayon Blend Olmeca Mexican crude Heavy Crude, etc. Product Description : Crude oil is a mixture of hydrocarbons that formed from plants and animals that lived millions of years ago. Crude oil is a fossil fuel, and it exists in liquid form in underground pools or reservoirs, in tiny spaces within sedimentary rocks, and near the surface in tar (or oil) sands Price of product ( USD price or FOB price) : Price on request Product origin : Worldwide Key Specifications/Special Features : Specifications for types/grades of crude (special grade needed by buyer) will be issued after received your credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.
Mustard Oil
Mustard Oil
Mustard Oil is best oil for cooking purpose and has rich source of monounsaturated fatty acids and has anti-inflammatory properties, Mustard oil is known to contain antibacterial, antifungal, and anti-inflammatory properties. Mustard oil is believed to be a very powerful natural stimulant. It improves digestion and appetite by stimulating digestive juices and bile in the liver and spleen, respectively. The rich flavour and aroma of the oil are known to enhance the taste of any dish, making them nutritional at the same time with its amazing benefits.
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Mustard oil for home cooking
Good quality and 100% pure mustard oil
Mustard Oil
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.