Mace
Ground from the web-like outer covering of the Nutmeg seed, Mace gives out a more pungent and spicier flavor to food than its parent, with a mildly nutty, sweet and warm aroma and flavour, with hints of lemony sweetness.
Mace (Nutmeg Mace) The lacy red membrane which surrounds Nutmeg is called Mace which is a separate spice itself. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food such as desserts and baked products. Cultivation : Normal Forms : Whole, Powder
Mace moisture : max 15% ash content : 1 % No moulds, and insect bites Crop : 2021
Nutmeg it is often used in baking recipes for cakes, cookies, and in savoury dishes such as soups and stews, sausages, meats, soups, fruits and preserves. The mace is removed, dried and then ground into a coarse powder that turns a reddish colour. Product Name Mace Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20' FCL > & 1X40' FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard
Mace of nutmeg. Premium quality. Available in very competitive price and attractive quantity match to your need. Direct contact, please whatsapp to Heri Mulyadi, +62 812 8844 9273. We will serve your need with our the best service.
Mace
We are focusing and specialize on providing high quality hand-picked sort (HPS) Mace. Our Mace resources come from Ternate, Maluku, as well known as one of the best places for producing Mace in Indonesia. We do process collecting and handpicking mace in our warehouse at Halmahera and Surabaya, Indonesia.
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg
Our Mace products have HPS quality and perfunctory with an ash content of less than 1%. With a large production capacity, the price of Mace� is IDR60.000 per 1 kg with a minimum order of 1000 kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company is engaged in essential oils and spices.
Mace is a bright red seed coat or thin membrane that covers the skin of the nutmeg. Nutmeg is a high value spice. This spice is one of Indonesia's export commodities which is in great demand by various countries. This mace is the basic ingredient for the manufacture of essential oils that have many benefits. Basically nutmeg is usually used as a spice to add aroma and enjoyment to dishes.
Mace is also called the flower of nutmeg. It is one of strong species. It is also a commercial source of an essential oil. Origin: Indonesia, most of them are from Maluku, Sulawesi, Nusa Tenggara, and Java Island. - Round and oval shape. Packed in 10 KG carton (can be customized)
Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua , has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. Moisture : 8% Max , Volatile Oil : 15% Min , Ash : 5% Max , Acid-insoluble ash : 0.5% , Extraneous Matter : 1.5% Max , Origin : Fak Fak, Papua, Indonesia
Mace
The mace blades are red when they are ready for harvest. However, they take on an orange or yellowish-brown hue after being removed from the nutmeg shell and dried in the sun. The nutmeg is surrounded by two mace blades or portions. Mace is an extremely light material because it is thin and lacy. Only 3 to 4 lbs. of mace are produced for 100 lbs. of nutmeg a tree produces. The amount of essential oils in nutmeg and mace, as assessed by steam volatile oil distillation, determines their quality. The flavour and aroma will be more potent the richer the oil. SPECIFICATION VALUE Mould and Insect Infestation 3 % Max Moisture Content 10 % Max Total Ash 2 % Max Acid Insoluble Ash 0.5 % Max Crude Fibre 8 % Max Volatile Oil ml/100g Min 15% Bulk Packaging Packaging Package Size Jute Bags/PP Bags 25kg/50kg Retail Packaging Papper Pouches 100g,250g,500g
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En590, jeta1 and d6.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds. Botany Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum. Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours. â?¢ It can be used in confectioneries where it imparts major role. â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc. â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc. Precautionary Measures! â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use. â?¢ Nursing mother should seek medical advice before using this oleoresin.
