Lab Grown Diamond Ring Suppliers and Manufacturers

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Good Quality Hot Sale SMS Disposable medical Lab coats MEDICAL NATION Lab Coats for All-� This unisex lab coat comes in multiple sizes and is the perfect lab coat women and men can wear in a variety of settings including hospitals, laboratories and more. Comfort and Function- easy to put on, breathable and lightweight, and features a soft knitted collar and cuffs and 3 convenient pockets to combine comfort and function for more efficient use. Durable Design- With strong snap closures, elastic bands for tight cuff closure, and anti-static material, SMS Premium Protection-  made of 3-layers of nonwoven SMS fabric that is highly fluid resistant while maintaining comfort. A premium-protected lab coat men and women can feel good about.

Ciptadent Toothbrush Available variant Crystal Medium, Crystal Soft, Double Active, Diamond Head Soft, Full Head Soft, Full Head Medium, Extra Clean Medium, Extra Clean Soft, Charcoal Protection, Complete Care, Perfect Care. Product is Manufactured by PT Lion Wings.

Yupi Gummy Candy. Available variants: Strawberry Kiss Mini Bag, Apple Rings Mini Bag, Bears Mini Bag, Fun Gum Mini Bag, Neon Stix Mini Bag, Milly Moos Mini Bag, Iced Cola Mini Bag, Sour O'ringo Mini Bag, Little Star Mini Bag, Peach Ring Mini Bag, Yogurt Gummy Mini Bag, Fruit Bites Mini Bag, Exotic Mango Mini Bag, Wild Safari, Fruit Bites Hanging Bag, Big Cola, Bolicious Strawberry M.Bag, Strawberry Kiss Hanging Bag .Packaging (12x6x45gr), (24x80gr), (24x110gr), (24x120gr), (24x108gr), (24x105gr), (24x93gr), (24x77gr), (6x24x23). Product is Manufactured by PT Yupi Indo Jelly Gum.

Lower fiber & acidity NO Tongue sore(Bite) Sweeter 4X vitamin C Longer shelf life Bright gold colour Thinner skin

1. Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium 2. Character: Dried lice or dice; Easy to store; Taste good. 3. Quality : A 4. Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. 5. Class: AAA High-class 6. Packing: 10kg/Carton or as you like 7. Storage: In cool and dried place 8. Shelf life: 365 days

Egyptian Fresh New Potatoes, Grade A, Available Varieties: Spunta, Diamond, Nicola, grown in Pest Free Area, Certified to export to EU and other destinations, Size: 35-45, 40-60, 45+, 50+, 55+, palletized, packing: in pp bags 10 kg - 25 kg - 1250 kg jumbo bags.

Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.

Dry Moringa leaves in bulk is available in conventional and organically grown variety. Can supply 20 MT per month. Interested importers may please contact. can provide complete COA and relevant test certificates also.

Shape: many shape Size 10cm, 20cm ,30cm,40cm,50cm,60cm,80cm Color: as catalogue

Origin: Vietnam Material : silk, fabric Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight Dimension: 30cm, 35cm, 40cm, 45cm, 60cm, 80cm Design: we have over 10 shapes and all colors for your choice Usage: decor, gift, using, and etc

Origin: Vietnam Material : silk, fabric Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight Dimension: 30cm, 35cm, 40cm, 45cm, 60cm, 80cm Design: we have over 10 shapes and all colors for your choice Usage: decor, gift, using, and etc

Origin: Vietnam Material : silk, fabric Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight Dimension: 30cm, 35cm, 40cm, 45cm, 60cm, 80cm Design: we have over 10 shapes and all colors for your choice Usage: decor, gift, using, and etc

Origin: Vietnam Material : silk, fabric Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight Dimension: 30cm, 35cm, 40cm, 45cm, 60cm, 80cm Design: we have over 10 shapes and all colors for your choice Usage: decor, gift, using, and etc

Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.