So perfect for any moment, yummy and mouth watering. Oishi's crisp, airy and delicious cheese sticks. Now with cheesy pizza flavor that makes you crave for more. Variants: - Cheese - Pizza Cheese
Oishi's are crisp, airy and delicious cheese sticks. So perfect for any moment, yummy and mouth watering with cheese flavor that everyone loves. Variants: - Cheese - Pizza Cheese
Emina sliced cheese is a variant of cheese with a sliced shape. The soft texture make this cheese one of the most popular cheese slices. The original cheese flavor is suitable to be added to dishes or used as primary ingredient to make menu.
Made from natural cow milk, Milky Mist Cheddar Cheese is hard cheese with a sharp taste and a slightly crumbly texture. You will find it to be a mix of white-to-slightly-yellow in color. It is the best cheese for pizza, nachos, burger or any other cheesy recipe. Available in 1 kg 200 g
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
Recycle Kraft Paper
Recycled Brown Kraft Paper 80gsm 120gsm 150gsm 200gsm for packaging cartons
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
Pack of wafer rolls with unique coconut flavor which is perfect for family gatherings. Variants: - Chocolate - Strawberry - Tiramisu - Coconut
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. C. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: A. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40F.
Milk Magic Cheddar is perfect topping on sandwiches and burgers, in macaroni and cheese in omelets & scrambled eggs and in quesadillas and grilled cheese sandwiches, It can also to be used in soups, salads, as well as in baking for recipes like biscuits bread and scones
Factory Supplier Brown Kraft Coated Paper Cup Roll for Food Packaging Container
Chiki Puffs made with real cheese, which gives them a rich and savory flavor. The puffs texture are nice and crispy, which makes them perfect for snacking. This product also coated in a light, airy batter, which gives them a unique texture that is both addicting and delicious.
La Vache Qui Rit, also known as "The Laughing Cow," is a popular brand of creamy cheese products loved worldwide. Produced by Bel Group, this iconic cheese is known for its distinctive round portions wrapped in colorful foil, making it easily recognizable on supermarket shelves. It boasts a smooth and mild flavor that appeals to a wide range of palates, making it a versatile ingredient for snacks, sandwiches, and recipes. Whether spread on crackers, melted into dishes, or enjoyed on its own, La Vache Qui Rit is a delicious and convenient choice for cheese enthusiasts of all ages. With its creamy texture and delightful taste, it has become a beloved staple in households around the globe.
La Vache Qui Rit, also known as "The Laughing Cow" in English, is a popular brand of processed cheese products. It is recognized for its distinctive round portions of spreadable cheese, typically wrapped in foil. This cheese is known for its creamy and mild flavor, making it a versatile ingredient for sandwiches, snacks, and recipes. La Vache Qui Rit is loved worldwide and is often enjoyed as a convenient and tasty addition to a variety of dishes. It's a staple in many households for its smooth texture and delightful taste.
cheese powder
ITEM NAME Kraft Wrapping Paper Roll USAGE Packing, Moving, Gift Wrapping, Postal, Shipping, Parcel, Wall Art, Crafts, Bulletin Boards, Floor Covering, Table Runner COLOR Brown, Black, White.etc MATERIAL 100% Wood Pulp GSM 80GSM,120GSM,150GSM,170GSM,200GSM,250GSM,340GSM,480GSM.
Color Brown Feature Mixed & NOT MIXED Moisture 8-10% Throw 4-5% Waste Paper scrap corrugated containers having liners of either test liner or kraft Packing 1.2-1.4 TONS/ BALE Application Recycling
Cheese Powder
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
