Certification : BRC, FDA, FSSC22000, GMP, HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 4 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 330ml Primary Ingredient : Green tea
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
Genmaicha is Japanese Green Tea mixed with Roasted Popped Brown Rice. Genmaicha has a nutty, toasty, and savory taste notes, when brewed it produces a green color. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity. Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste. Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good. Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis. Cardamom is known as queen of Indian spices. Specification HS Code : 09083190 Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags Variety ; Natural Green, Black, Split Pods Color : Deep Green, Fast Green, Black Moisture ; 9% Max Density G/l : 435g/l ,415 G/l ,385 G/l Immatured Seeds : 5% By Count Thrips : Nil Or 3 By Count Origin : Kerala,tamilnadu,karnataka,w.bengal Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl
Coffee grain, compatible coffee capsules nespresso/dolcegusto, any kind of solubles ( ginseng, cappuccino, pistachio, herbal teas, teas etc....).
Tropical Green Tea From the Smooth Green Tea, this naturally Low caffeine, High the superfood Pineapple flavored with Orange Peel. Tropical Green features a lovely and delicate scent that features the notes of fresh opened Pine apple combined. INGREDIENTS Green tea, Pine Apple NATURAL FLAVOUR , Pine Apple Pcs Marigold Jasmine Flower &Lemon Grass , Orange Peel CC , Peppermint CC The Benefits of Tropical Green Tea Tea : High in antioxidants Help Heart Health. Help good for weight loss Help Reducing inflammation Help Dulcify digestion.
About Of Alphonso Mango Tea: Indulge in the exotic flavor of Alphonso Mango Green Tea, an authentic blend of tropical fruits and flowers with premium whole green tea leaves. This tea is naturally low in caffeine and high in health benefits, including improved vision and digestion. Enjoy the deliciously candid fruity flavor of bananas, mango, and passion fruit! The Benefits of Alphonso Mango Tea : Rich in antioxidants Helps burn calories Rich in vitamins and minerals. Good for weight loss This nutrient-packed tea is a powerhouse of health, helping to promote better vision, digestion, and immunity. Plus, with its low caffeine content and antioxidants, it can even help with weight loss and calorie burning. Enjoy the smooth and delicate flavor of Alphonso Mango Green Tea today and reap the health benefits. INGREDIENTS Green tea, Banana Pcs , Alphonso Mango Natural Flavor , Marigold , Cornflower & Passionfruit Natural Flavour� , Mango Pcs , Sunflower BREWING TIPS
About of Peach Mango Tea   He origins of our Mango Green tea reside in a Hindu legend where a mango tree grew from the ashes of the sun princess who had been incinerated by an evil sorceress When the ripened mango fell to the ground the beautiful princess emerged again Our bestselling Mango Green tea combines the citrusy quality of fine Darjeeling green tea with the flavor of perfectly ripened Peach mangoes Juicy texture creamydry finish with great floral aromatics and candy sweetness Sun princess sold separately From the soul of Darjeeling Green Tea this naturally Low caffeine High the super food Peach and flavored with alphonso mango nbsp INGREDIENTS Green tea Alphonso Mango NATURAL FLAVOUR Mango Pcs Marigold Natural Peach flavor amp Red Peach Pcs Sunflower nbsp
Tropical Green Tea From the Smooth Green Tea this naturally Low caffeine High the superfood Pineapple flavored with Orange Peel  Tropical Green features a lovely and delicate scent that features the notes of fresh opened Pine apple combined INGREDIENTS Green tea Pine Apple NATURAL FLAVOUR Pine Apple Pcs Marigold Jasmine Flower  amp Lemon Grass Orange Peel CC Peppermint CC The Benefits of Tropical Green Tea Tea High in antioxidants Help Heart Health Help good for weight loss Help Reducing inflammation Help Dulcify digestion nbsp
Product Name:Green Tea Powder,Green Tea Drinking Powder Place of Origin:Shaanxi Province,China Part of Used:Leaf Appearance:Dark Green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Green Tea Powder: High quality green tea powder, produced in china, with different grades. For two to three weeks in early spring the tea plants are covered to induce shade that drives valuable nutrients into the leaf. Shade growing the tea plants also increases the amino acid L-theanine in the tea leaf.� The earliest spring leaves� are then harvested and stone ground producing a tea that energizes and relaxes at the same time. The green tea powder is then mixed with hot water and whisked into a frothing oxygenated beverage. This is one of the most amazing things about drinking green tea powder: you feel totally alert and yet totally relaxed simultaneously!
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Botanical Name Keywords1 : Camellia sinensis Keywords 2 : green tea leaf Keywords 3 : Tea Polyphenol Type : Tea Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap.Exporter.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Using a loofah sponge to gently exfoliate also: - Removes built-up oils and dirt particles clogging your pores, allowing them to contract and look smaller. Helps reduce breakouts; use part of home remedies for acne program. - Removes dead skin cells, which can make your skin look patchy and your makeup cake up, accentuating wrinkles - Open the skin up so it can absorb other skincare products faster and more completely