Essential details Type: Plant Extract Form: Fine Powder Part: Bean Extraction Type: Solvent Extraction Packaging: Drum, Plastic Container, Vacuum Packed Place of Origin: AUSTRIA Grade: Food Grade Brand Name: AUSTRIA Model Number: 1% Application: Food Cultivation method: artificial planting Latin Name: Phaseolus vulgaris L. Appearance: White Powder Active Ingredient: Phaseolin Particle Size: 95% Through 80 Mesh Heavy Metals: 10ppm Max Loss on Drying: 5.0% Max Sample: Available Storage: Cool Dry Place Shelf Life: 2 Years Supply Ability Supply Ability 10000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum. Or as customers' request. Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 25 26 - 100 >100 Lead time (days) 7 12 To be negotiated
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We product and export of Alfalfa Hay, Oaten Hay, Rhodes Hay, Wheat Hay, Timothy Hay from our warehouse here in South Africa and we sale at discount prices. Type: all Use: Cattle, Chicken, Dog, Fish, Horse, Pig Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Brand Name: OEM Model Number: Feed Grade Packaging Packaging Details: sachets, Bags, gallons, Metal drums or as specified by client. ALFALFA DOUBLE COMPRESSED BIG BALES OF ABOUT 730 KILOS EACH QUALITY : FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 10 % MAX AFLATOXIN : 20 ppb MAX PURITY : 90% CHOP SIZE: 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1White kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
Protein is the primary nutrient found in raw white kidney beans which can play a crucial role in repairing and maintaining the human body. Products on Alibaba.com are high in amino acids, containing many that are essential for humans. Folate is another nutrient found in these legumes, which is vital for overall health, keeping red blood cells functioning naturally within the body. Essential details Storage Type: dry and cool Specification: 200-220 Product Type: Kidney Beans Manufacturer: guowan Ingredients: no Content: kidney bean Instruction for use: for human food Type: White Beans Style: Dried Drying Process: AD Cultivation Type: COMMON Shelf Life: 24months Weight (kg): 25 Model Number: WKB-001 Product name: White Kidney Beans Color: White Color Admixture: 1% Max Moisture: 14% MAX Certificate: ISO9001/ISO22000 Shelf life: 24 Months
White Kidney Beans are white coloured beans shaped like a kidney. They are closely related to red kidney beans. They have a somewhat milder flavour than the red beans, with a hint of slight sweetness to the taste. Like red kidney beans, they are about �½ inch long (1 cm) dried. Their shape is only vaguely suggestive of a kidney, and even that tends to vanish as the beans plump up through soaking and cooking. And, like red kidney beans, they have the same creamy texture when cooked and mashed.
The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans: 1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length. 2. Shape: As the name suggests, kidney beans have a kidney-shaped structure. 3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled. 4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage. 5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris. 6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference. 7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth. Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4 Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max Under Size Seed 1.5%Max 3%Max 4%Max 5%Max Weevilled Seeds 2%Max 3%Max 5%Max 8%Max Badly Damaged Beans 1.5 3 4 5 Split Seed 2% 3% 5% 8% Broken 2.5%Max 3.5%Max 5%Max 8%Max Moisture Content 14%Max 14%Max 14%Max 14%Max Impurities 6.2%Max 10%Max 15%Max 22.5%Max Purity 93.8% 90% 85% 77.5% Red Kidney Beans 50kg P.P. Bags Loaded in 20'FCL
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1Red kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients