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"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

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Taro Net Snack. Available variants Potato BBQ, Seaweed, Italian Pizza, Cowboy Steak, dan Cheese Blast. Size Packaging Small pack 9g (except Cheese Blast), Medium Pack 40g, and Family Pack 62gx30pcs (Potato BBQ & Seaweed) . Product is Manufactured by PT Putra Taro Paloma.

Price - Rs 529.00 Type: Brass Diya Lamp Material: Brass Suitable For: Table Dimensions: H-6 x L-4 x W-4 cm Weight: 160 gm Enhance Your Festive Decor with Handcrafted handcrafted Diya Lamp by ShreeYaash Celebrations are a period of bliss, festivity, and harmony. They unite families and networks, making a feeling of solidarity and having a place. One of the main parts of any merry festival is the stylistic layout. It sets the mind-set, makes a feel, and adds a dash of tastefulness to the environmental elements. With regards to merry style, one cannot ignore the excellence and charm of carefully assembled brass diya lamp. Brass diya lamps have been a vital piece of Indian culture for a really long time. They are utilized for the purpose of lighting as well as hold strict and profound importance. The delicate shine of the diya lamps makes a quiet air, summoning a feeling of harmony and peacefulness. The complex plans and craftsmanship of these lamps make them an ideal expansion to any merry stylistic layout. Significance of Festive Decor Bubbly style assumes an essential part in setting the tone of the festivals. It adds a merry touch to the environmental elements and makes a cheerful and inviting climate. Celebrations are an opportunity to praise traditions and culture, and the style helps in keeping the traditions alive. From brilliant rangoli plans to energetic blossoms and lights, each component of the happy stylistic layout has a story to tell. The utilization of brass diya lamps in happy style holds an exceptional importance. In Indian culture, lighting a diya is thought of as favorable and is accepted to bring positive energy and best of luck. These lamps are much of the time utilized during strict functions and ceremonies, representing the triumph of light over haziness. The warm gleam of the diya lamps illuminates the environmental elements as well as brings a feeling of otherworldliness and dedication. The Beauty of Handcrafted Brass Diya Lamps Hand tailored brass diya lamps are a masterpiece. Every lamp is carefully created by gifted craftsmans, who empty their entire being into making these show-stoppers. The complicated plans and examples on the lamps exhibit the rich social legacy of India. From traditional themes to contemporary plans, there is a wide assortment of choices to browse. One of the most striking highlights of handmade brass diya lamps is their ageless excellence. The warm brilliant tint of brass adds a bit of style to any stylistic layout. These lamps are an enriching thing as well as an impression of the craftsman's craftsmanship and inventiveness. Whether it's a small diya lamp or a bigger highlight, each piece recounts an exceptional story and adds a feeling of charm to the happy climate

Price - Rs 529.00 Type: Brass Diya Lamp Material: Brass Suitable For: Table Dimensions: H-6 x L-4 x W-4 cm Weight: 160 gm Enhance Your Festive Decor with Handcrafted handcrafted Diya Lamp by ShreeYaash Celebrations are a period of bliss, festivity, and harmony. They unite families and networks, making a feeling of solidarity and having a place. One of the main parts of any merry festival is the stylistic layout. It sets the mind-set, makes a feel, and adds a dash of tastefulness to the environmental elements. With regards to merry style, one canâ??t ignore the excellence and charm of carefully assembled brass diya lamp. Brass diya lamps have been a vital piece of Indian culture for a really long time. They are utilized for the purpose of lighting as well as hold strict and profound importance. The delicate shine of the diya lamps makes a quiet air, summoning a feeling of harmony and peacefulness. The complex plans and craftsmanship of these lamps make them an ideal expansion to any merry stylistic layout. Significance of Festive Decor Bubbly style assumes an essential part in setting the tone of the festivals. It adds a merry touch to the environmental elements and makes a cheerful and inviting climate. Celebrations are an opportunity to praise traditions and culture, and the style helps in keeping the traditions alive. From brilliant rangoli plans to energetic blossoms and lights, each component of the happy stylistic layout has a story to tell. The utilization of brass diya lamps in happy style holds an exceptional importance. In Indian culture, lighting a diya is thought of as favorable and is accepted to bring positive energy and best of luck. These lamps are much of the time utilized during strict functions and ceremonies, representing the triumph of light over haziness. The warm gleam of the diya lamps illuminates the environmental elements as well as brings a feeling of otherworldliness and dedication. The Beauty of Handcrafted Brass Diya Lamps Hand tailored brass diya lamps are a masterpiece. Every lamp is carefully created by gifted craftsmans, who empty their entire being into making these show-stoppers. The complicated plans and examples on the lamps exhibit the rich social legacy of India. From traditional themes to contemporary plans, there is a wide assortment of choices to browse. One of the most striking highlights of handmade brass diya lamps is their ageless excellence. The warm brilliant tint of brass adds a bit of style to any stylistic layout. These lamps are an enriching thing as well as an impression of the craftsman's craftsmanship and inventiveness. Whether it's a small diya lamp or a bigger highlight, each piece recounts an exceptional story and adds a feeling of charm to the happy climate.

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