Product Description : 10 Kgs Per Carton U/5 4/6 6/8 8/10 10/12 Price of product ( USD price or FOB price) : As Discussed Product origin : India Key Specifications/Special Features : Whole Or As Per Requirement Minimum Order Size and Packaging details : As Per Order
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
INDIAN MACKERELS Fishes are wild caught and stored following strict industry standards to ensure freshness and safety for consumption. We source products from our vast connections with fisheries in Vietnam and abroad so that we could offer different price points for our clients. Origin: Vietnam/Indonesia/India Quality: Premium Condition: Fresh/Frozen IQF Whole Size: 6/8, 8/10, 10/12 Price: 6/8 - $2.05 to $2.15 USD 8/10 - $1.95 USD 10/12 - $1.85 USD Packaging: Bulk Carton Box Shipping: FOB/CIF Payment terms: L/C At Sight Prices above are references only. Please contact us for the latest quotes. All Prices are in USD. We hope to hear you soon. We are always looking to build lasting relationship with serious buyers.
Indian Mackrel size: 4/6 6/8 8/10 ahmedent.niazi at gmail dot com whats aap: plus nine two three one eight zero zero three six six eight nine
Place of Origin Liaoning, China Storage Type IQF Specification customizable Shelf Life 1 year Manufacturer daping Ingredients nothing Content customizable Address liaoning Instruction for use cooking Brand Name daping Weight (kg) customizable Additives nothing Freezing Process BQF Max. Moisture (%) customizable Part Body Preservation Process Water Size (cm) customizable Style FROZEN Feature NATURE Freezing process BQF Frozen
Product: Indian Mackerel Scientific name - Pacific Mackerel Size- 8/10, 10/12(pc/kg) Fishing Zone - FAO 051
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
Rastrelliger kanagurta 1/2, 2/4, 4/6, 6/8, 8/10, 10/20 per Kgs
Frozen Indian Mackerel W/R.. Sizes Available 6/8 (70-72) Pcs Per 10 kgs 8/10 (90-92) Pcs Per 10 kgs Tolerance %: 10+/- Price: U.S.D per kg C.N.F ASIAN PORTS Quantity: 27,000 kg Packing: 10 Kgs IQF cartons net weight Payment: 20% advance and balance against docs OR 100% L/C at Sight Shipment: Prompt Shipping Documents: Bill of Lading, Health Certificate, Chamber certificate, Invoice, Packing List, HACCP/ ISO 9001 Certificate
We are supplying Frozen Indian Mackerel whole round with all sizes 4/6, 6/8, 8/10, 10/12, 12/14... We are ready to give you with my best price and good quality.
Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen
Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen
A. Description of Goods : Frozen Indian Mackerel Daily catch rawmaterial from fisherman Semi block processing frozen on board or land Quality : Grade A Gross weight : 11-12 kg Nett weight : 10-11 kg Packaging : plastic bag transparent or carton No chemicals added Natural smell B. Size and Price : Size 4/6 (49-55 pcs per pack) Size 6/8 (69-75 pcs per pack) Size 8/10 (89-95 pcs per pack) Size 10/12 (109-115 pcs per pack) Price can be adjusted, depend on the market when loading C. Terms of Payment : T/T Bank after send scan original document : Allowed Down Payment : Allowed D. Term of Shipment : Port of Loading : Any port of Indonesia Port of Destination : Any port Partial Shipment : Allowed Transshipment : Allowed F. Documents required: Bill of Lading Hazard Analisys and Critical Control Point Health Certificate Certified of Origin Invoice Packing List