About Of Alphonso Mango Tea: Indulge in the exotic flavor of Alphonso Mango Green Tea, an authentic blend of tropical fruits and flowers with premium whole green tea leaves. This tea is naturally low in caffeine and high in health benefits, including improved vision and digestion. Enjoy the deliciously candid fruity flavor of bananas, mango, and passion fruit! The Benefits of Alphonso Mango Tea : Rich in antioxidants Helps burn calories Rich in vitamins and minerals. Good for weight loss This nutrient-packed tea is a powerhouse of health, helping to promote better vision, digestion, and immunity. Plus, with its low caffeine content and antioxidants, it can even help with weight loss and calorie burning. Enjoy the smooth and delicate flavor of Alphonso Mango Green Tea today and reap the health benefits. INGREDIENTS Green tea, Banana Pcs , Alphonso Mango Natural Flavor , Marigold , Cornflower & Passionfruit Natural Flavour� , Mango Pcs , Sunflower BREWING TIPS
About of Peach Mango Tea   He origins of our Mango Green tea reside in a Hindu legend where a mango tree grew from the ashes of the sun princess who had been incinerated by an evil sorceress When the ripened mango fell to the ground the beautiful princess emerged again Our bestselling Mango Green tea combines the citrusy quality of fine Darjeeling green tea with the flavor of perfectly ripened Peach mangoes Juicy texture creamydry finish with great floral aromatics and candy sweetness Sun princess sold separately From the soul of Darjeeling Green Tea this naturally Low caffeine High the super food Peach and flavored with alphonso mango nbsp INGREDIENTS Green tea Alphonso Mango NATURAL FLAVOUR Mango Pcs Marigold Natural Peach flavor amp Red Peach Pcs Sunflower nbsp
Tropical Green Tea From the Smooth Green Tea this naturally Low caffeine High the superfood Pineapple flavored with Orange Peel  Tropical Green features a lovely and delicate scent that features the notes of fresh opened Pine apple combined INGREDIENTS Green tea Pine Apple NATURAL FLAVOUR Pine Apple Pcs Marigold Jasmine Flower  amp Lemon Grass Orange Peel CC Peppermint CC The Benefits of Tropical Green Tea Tea High in antioxidants Help Heart Health Help good for weight loss Help Reducing inflammation Help Dulcify digestion nbsp
Green Tea
Pokka Flavor Tea. Available Variants: 1. Pokka Mango Tea 450 ml 2. Pokka Lemon Black Tea 450 ml 3. Pokka Lychee Tea 450 ml 4. Pokka Lychee Tea 350 ml 5. Pokka Oolong 450 ml 6. Pokka Natsbee Honey Lemon 450 ml 7. Pokka Jasmine Green Tea 450 ml 8. Pokka Lemon Black Tea 350 ml 9. Pokka Jasmine Green Tea 300 ml 10. Pokka Japanese Green Tea 300 ml (can) 11. Pokka Vanilla Tea 350 ml 12. Pokka Chinese Oolong Tea 300 ml (can) Manufactured in Indonesia 1 Box = 24 bottles Shipping from Semarang, Indonesia
About of Acai berry Green Tea This Acai Berry Green Tea is the perfect balance between taste and health made with low caffeine Darjeeling Green Tea and bursting with antioxidantrich superfruits like pomegranates raspberries and aa berries This tea is sure to be a delicious and healthy addition to any routine The Benefits of ACAI BERRY GREEN TEA High in antioxidants Help Reducing blood sugar Help Lowering cholesterol levels Help Preventing heart diseases Help Reducing inflammation nbsp INGREDIENTS  Darjeeling green tea Acai berry Natural Flavour Blueberries Pcs Marigold Natural Black Current amp Red Peach Pcs BREWING TIPS
Product Name: 20%Tea Polyphenols Specification HPLC CAS NO 84650-60-2 Product appearance Brownish yellow powder Functions 1. Antibacterial and antiviral 2. Antioxidant 3. Lowers blood lipids 4. Prevent cancer
We supply a large number of Green Tea Extract Product Details Product Name: Green Tea Extract Latin Name: Camellia Sinensis O. Ktze. Specification: 10%-98% polyphenols, 10%-95% EGCG, 10%-98% L-theanine Test Method: UV Part of used: Leaf Appearance: Brown fine powder
Green Tea Powder
Product Name:Green Tea Powder,Green Tea Drinking Powder Place of Origin:Shaanxi Province,China Part of Used:Leaf Appearance:Dark Green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Green Tea Powder: High quality green tea powder, produced in china, with different grades. For two to three weeks in early spring the tea plants are covered to induce shade that drives valuable nutrients into the leaf. Shade growing the tea plants also increases the amino acid L-theanine in the tea leaf.� The earliest spring leaves� are then harvested and stone ground producing a tea that energizes and relaxes at the same time. The green tea powder is then mixed with hot water and whisked into a frothing oxygenated beverage. This is one of the most amazing things about drinking green tea powder: you feel totally alert and yet totally relaxed simultaneously!
A delightful blend of flavours teases your palate with every sip of this tea â?? tangy lemon, sweet honey and the refreshing, best green tea. Enjoy its smooth texture and refreshing taste, as well as the burst of invigorating energy that follows. Lemon honey green Tea - staple free double chamber 25 Tea Bags. Harness the power of natural ingredients like lemon, honey, and green tea to give yourself a mild burst of energy, perfect for a mid-morning or mid-afternoon pick-me-up. With 25 staple-free tea bags, a cup of this tea is just a few moments away.
Coffee grain, compatible coffee capsules nespresso/dolcegusto, any kind of solubles ( ginseng, cappuccino, pistachio, herbal teas, teas etc....).
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
Lipton Tea Green Tea Sencha is the perfect energy-giving tea to re-energise and soothe your senses. The Sencha tea is infused with delicate notes of Osmanthus flower and pairs beautifully with Japanese dishes. The superior blend is full of flavour and will consistently have you running back for more. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene.
At giva agro, we take pride in being a leading manufacturer and exporter of top quality essential oils, herbal extracts, and personal care products. with a commitment to excellence, we have established ourselves as a trusted name in the industry, serving clients worldwide. our vision: to be a global leader in providing natural and high quality products that enhance well being and promote a healthier lifestyle. our mission: to deliver pure and authentic products through sustainable and ethical practices. to exceed customer expectations by consistently providing exceptional quality and service. to contribute to the well being of society and the environment..Exporter of essential oils, personal care, skincare products.