7-8mm size
Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom: Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds. Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant. Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine. Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health. Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness. Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine. Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments. Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions. Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Green cardamom. Available in7mm and 8mm. Payment terms : L/c can deliver to any port in India.
Masoor Dal Red Black Split and Non Split
We can Supply India (Kerala) origin Green Cardamom.
Green Cardamom from Kerala Price 08/09/21 per KG 8mm+:- 1550/-INR 7.5mm:-1325/-INR 7-8mm:-1150/-INR 7mm:- 1115/-INR 6-7mm:- 1000/-INR
Green Cardamom Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Natural Green Cardamom Origin from Idukki Kerala, India Packing 50kg Jute bag and 1kg packets Minimum order quantity 100kg
Kerala Green Cardamom, Available of all Grades of Green Cardamom Directly from Farmers.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. It may lower blood pressure, improve breathing and aid weight loss. What's more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. We Supply Premium Quality Green Cardamom from Kerala, India of all sizes and varieties which are procured directly from farmers sorted and cleaned.
Mangalam Corporation offers you the best range of Premium Quality Green Cardamom from Kerala, INDIA. The unique characteristics and flavor of our Green Cardamom come when it is procured and collected from the Eastern High Range area in South India which is considered to be the best Cardamom for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation. Specification of Green Cardamom:- Item: Green Cardamom Origin: Kerala, INDIA Model: Fresh Type: Graded Cultivation Type: Common Color: Light / Dark Green Quality: Handpicked Size: 6, 7, 8 and 8mm bold Moisture: 10 to 12% Omission: 10% Max Admixture: 0.5% Max Foreign Matter: 0.5% Max Packing: 25 / 40 in PP / Jute Bag
Cardamom, known as the queen of spices One of the world's very ancient spices, known for its rich and intoxicating aroma and complex flavors. It has warm minty & lemony tones. Cardamom pods will be ready for harvest only after three years from planting. Our farmers meticulously harvest the cardamom pods by handpicking them and then sun dry them. Once dry, they are sorted & packed. Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid. It is best to store cardamom as whole pods in a sealed container in a cool, dry place. General Brand : JC ORGANIC Type : Green Cardamom Form Factor : Whole Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 18 Months Organic : YES Cuisine : Indian Ingredients : NA Nutrient Content : NA Flavor : Cardamom Ready Masala : No Additional Features Certification : FSSAI Country of Origin : India Other Features : Export grade all green cardamom from the hills of Kerala. Get this A-grade cardamom delivered to your doorsteps straight from the hills o Price Range-700-2000/kg Rate Moq-500kg Hsn Code-0908 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Fresh Crop
Pod Color - 100% Natural Green color, Seed Color - Black & Brown No preservatives, No Added Color, No Additives Flavor - Sweetness, Freshness, Natural Aroma and Taste Store in a cool & dry place Whole green cardamom sourced from Idukki, Kerala FSSAI Standard Hygienically packed
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
We have stock of Kerala Green cardamom to supply.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour. Strengthen Specifications: 1) Colour: Dark or Light Green. 2) Sieve Size: no 7 to no 8 3) Blacks and splits percent by count (max.): 0 4) Weight in GL: 400 to 450 5) Dust: Less than 1%
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Cardamom
