Yellow 77 Dyeing
Flaxseed helps relieve allergies, but since the whole body needs to be re organized, it takes a long time to completely remove the allergies, and a more comprehensive nutritional supplement.
Golden Sesame
Golden raisins are processed by sun drying and tray drying several different types of grapes they are small and sweetly flavored with a wrinkled texture indian raisins are available in different size and colors they have a flavor similar to the grapes from which they are made but the drying process which creates them concentrates the amount of sugar making them taste much sweeter they are a naturally stable food and resist spoilage due to their low moisture raisins are essentially dried grapes of natural seedless varietal type and are typically dried by the sun whether it is on paper trays or dried on the vine natural sundried seedless raisins include the thompson seedless and other newer cultivars such as selma pete fiesta and dovine california golden seedless and california dipped seedless raisins are mechanically dried and processed other raisin varietal types include zante currant muscat monnuka sultana and other seedless raisins may also be further processed into raisin paste and raisin juice concentrate once dried the raisins are brought from the vineyards stored in wooden bins and processed as needed by having their stems and capstems removed then sorted by size cleaned and washed in water to assure a wholesome and safe final product find golden raisins manufacturers in india golden raisins suppliers in india golden raisins exporters in india golden raisins importers in india gujarat rajkot unjha rajasthan mundra port nashik maharashtra nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Golden Raisins Used In Bakery Products Confectioneries Ice Creams Deserts Other food items Max Moisture 1822 Max Taste Sweet Cultivation Type Organic Feature Unmatched Taste High nutritional value Packaging done as per requirement Place of Origin India Drying Process Sun Dried Air Dried Shelf Life 12 Months
Product Name: Golden Raisins Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Golden Raisins*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product descriptions from the supplier A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15'). Globe variety. Maturing 12-16 weeks from sowing. No staining, juice doesn't run when cut. A good source of fibre, potassium and calcium. Growing Information For early crops sow March-early April. For use in summer and autumn make successional sowings from late April to July. Store roots in dry sand, soil, or peat for winter use. (12-16 weeks maturity.) Sowing Information For container growing - sow thinly direct into the compost. For raised beds try sowing in 30cm (12") deep. Germination can take 10-14 days. As the seedlings emerge, remove spare seedlings to leave one per station. Thus you will have finally 9 plants per square. Alternatively sow in rows 30cm (12") apart.
Golden Grain variant come with rich, creamy and filled with the delicious oats and roasted almonds. This rich taste and the perfect collaboration will consistenly have you running back for more.
Origin: Vietnam Type: Salted and unsalted Color: Golden and purple Moisture: 10% - 30% max Quantity: 1x20ft: 8 MTS (Unsalted) or 19 MTS (Salted)
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Brown flax seeds 99.5% Golden flax seeds 99.5% Origin Argentina Crop 2016 Packing 25 kg bags
FOB $1200/MT MOQ 16MT .SPECIFICATIONS: 1) Green raisin,golden raisin,red raisin, sour and sweet with raw grape flavour 2) SO2: Absent 3) Total Sugar: 55-65% 4) Moisture:13% max 5) Size:Big:180-280/100g; Medium:240-350/100g; Small:450-520/100g. 6) Packing:10kg/ctn;20kg/ctn or as per request 7) Season: September 8) Supplying period: All year around 9) Shelf life:12 months,store at dry and cool place,avoid sunshine. 10)Delivery:within 7 days after confirming your order
PR11 Golden Sella Rice
Green - Golden Delicious Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet
Product Description : Cultivation Type: Common Grade: CODEX Standard Extra and class 1. HS Code: 08043000 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : Costa Rica, Colombia. Key Specifications/Special Features : Product: Pineapple Golden MD2 Caliper: 5-7, 8, 9-10. Minimum Order Size and Packgaing details : Minimum order 1x40FT FCL 20.8 MT Net weight 1600 Cartons each 13 Kg per 40FT reefer container, net 20.8 MT, or 1080 cartons each 18 Kg per 40FT reefer container, net 19.44 MT.
GOLDEN RAISINS :- Golden Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
PR11 Golden
1121 basmati rice is also rich in essential polyphenols and phytic acid. It is a great dietary choice to replace regular white rice to lower the risk of developing Type 2 diabetes. Another reason 1121 basmati Rice is a good choice for a healthy diet is its high magnesium content.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Indian Raisins (Golden)
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
