Frozen Fish Suppliers and Manufacturers

Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree

Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree

Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%

Weight (kg) : 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (% ) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing : 10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish

Type: Fresh or Frozen Grey Mullet Fish. Grade Sizes: 500/1000 grams per pieces, 1/2 , 2/4 , 4/6 , 6/8 , 8/10 , 10/15, 15/20, 20/30 pieces per Kg . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

FROZEN PANGASIUS/ BASA FISH SKIN - Color: nature - Odor: natural fishy - Impurity (bone, skin, etc) < 1 %

Type: Fresh or Frozen Grouper Fish. Grade Sizes: 300/500, 500/1000 gram per piece and 1/2, 2/3 kg per piece . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Wholesale Frozen Horse Mackerel Fish ,Cuttlefish Frozen Tuna Fish, Frozen Salmon Fish Price Supplier We are reliable supplier for a variety of Seafood product, especially is dried fish such as Dried Round Scad, Dried Yellow Stripe Fish, Dried Shrimp, etc. â?¢ Size 2-3.5 cms, 4-6 cms, 5-7 cms â?¢ Pre-processing boiled or unboiled â?¢ Salt 5-15% max â?¢ Moisture 12-20% max â?¢ Part whole or headless. â?¢ Drying sun dry or air dry â?¢ Characteristic no preservatives, no chemical, safe histamine level. Packaging 5kgs /carton, 10kgs /carton. 20ft=9mts. Type A: size 3â??5cms, whole, boiled, salt 1-5%. Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5% Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%. Packing: 5kgs/carton, 10kgs/carton For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly

Wholesale Low Price High Quality Frozen Ribbon Fish We have Grade A Fresh Frozen Ribbon Fish Pollock Fish and Greenland Halibut Fish available and ready for sale and export in wholesale quantities. Best prices offered. We do fast and safe worldwide delivery. Please visit our website and contact us for more details. You can call, text or email us anytime and one of our consultants will get back to you asap. Discounts are currently being offered. Get in touch now. We shall be looking forward to welcome your inquiries.

Type: Fresh or Frozen Jack Mackerel Fish. Grade Sizes: 2/4, 4/6 , 6/8 , 8/10 , 10/20 PIECES PER KG. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Type: Fresh or Frozen Indian Mackerel Fish. Grade Sizes: 2/4, 4/6 , 6/8 , 8/10 , 10/20 PIECES PER KG. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Type: Fresh or Frozen Horse Mackerel Fish. Grade Sizes: 2/4, 4/6 , 6/8 , 8/10 , 10/20 PIECES PER KG. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Hallo Good day we can offer frozen Leather jacket fish whole and HGT serious and genuine buyers please contact origin - India Other products we producing and can offer :- 1) Octopus whole size 10/20 , 20/40, 40/UP and size 100/200 up ( Shorts Arm ) and Long Arm octopus size 200/UP , Octopus cleaned all sizes 2) Cuttlefish whole size 1-2kg up and cuttlefish whole cleaned IQF 3) Indian Mackerel all sizes 4) Vannamei shrimps HLSO, HOSO , PD, PUD 5) Skipjack Tuna and Yellowfin tuna whole And many more

Product Name BlackTilapia Scientific Name Orechromis Niloticus Freezing Way IQF Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW MOQ 1*40FCL (26,000kgs) Shelf Life 24 Months Lead Time 15 to 25 days after confirmation Supply Capacity 5000 tons per month