Fresh Frozen Rambutan Fruit Suppliers and Manufacturers

- Dried Noni Fruit is useful for joint pains, immune problems, pain relief, cellular regeneration and more. It contains a number of enzymes, proteins and alkaloids to play a pivotal role in good health. - It have a lot of potential in the medical world. Because of the nutrients the noni fruit possess, it's used to treat a variety of health problems including, high blood pressure, arthritis, ulcers, depression, sprains, menstrual cramps, pain relief, inflammation, burns, fever, food poisoning, intestinal worms, and joint problems. Dried Noni Fruit was used by Polynesia traditional healers for the treatment of cuts, bruises and wounds. - This miracle fruit said to help stimulate the immune system to help fight off the cancer, though it only kills a small percentage (about 36% maximum) of the cancer cells.

Noni Fruit has many benefits: Reduce the risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.

Noni fruit is one of the precious traditional medicine originated from the Southern and Central regions of Viet Nam. Naturally, it is dried from fresh noni. In some cases when you can not buy fresh fruit or the time to travel is too long that the noni can't be preserved, you should use dried noni. Dried noni can relieve pain and improve chronic pain and is a source of energy. Dried noni also helps us increase physical activity: improve health. In addition, it prevents people from constipation due to diseases such as arthritis, fibromyalgia, autoimmune diseases and chronic fatigue which restrict physical activity. Moreover, it can recover and prevent various diseases. This effect is clearly the fact that dried noni has been used in the treatment of many major diseases for thousands of years

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Jackfruit affects your blood sugar levels, so people with diabetes should be informed about it before adding it to their diet. This article reviews jackfruit�¢??s nutritional content, how it affects blood sugar levels, and whether it's a good choice for people with diabetes. Jackfruit is a rich source of vitamins and antioxidants but also packs a large amount of natural sugar. Jackfruit is an excellent source of vitamin B6 and the antioxidant vitamin C. Jackfruit is very versatile and can be eaten raw or cooked. Jackfruit seeds are edible, too. They can be roasted or boiled and then combined with seasonings. You can even use the seeds to make hummus. Product: Fresh Jackfruit Grade: A Shape: Whole (We also have Frozen Jackfruit with shape such as: Slices, Seedless, Paste) Taste: Natural Sweet Texture: Soft Color: Natural Yellow Standard: Exporting Packing: Bulk, Vacuum Pack, Retail, 100gr/PE, 5kg/PE, 10kg/carton (or as Customers Request) MOQ|: 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!

Noni Fruit has many benefits: Reduce risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, Helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.

Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights. Specifications: Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices. Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture. Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs. Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen. Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality. Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen. Usage: Our Frozen Octopus is a versatile ingredient for various culinary applications, including: Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles. Braising: Create tender, succulent octopus dishes infused with your favorite flavors. Salads: Add a delightful seafood element to your salads and appetizers. Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.

Durian

Mangoesteen

Lychee

Canned Peach

Dried Kiwi

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

PRODUCT INFO You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple. SEASON Jujube is available between Jan - Mar.