Rice , coffee , agricultural products, seafood, spices, sugar, cooking oil, herbs essence oils , food, medical equipment, cosmetics, minerals, petroleum, fertilizer, animal feed, production equipment, extraction, packaging....
We produce various food tippers. All tippers are manufactured according to the customer's requirement and need. Lifting capacity form 150kg up to 1ton
Aluminum ingots, copper ingots, copper cathodes, magnesium ingots, zinc ingots, lead ingots, sugars, flour, rice, saffron, frozen beef products, frozen chicken products, frozen chicken paws, frozen prawns, frozen shrimp, coffee, cocoa, soybeans, corn, jet a1 fuel, diesel, urea formaldehyde concentrate, latex concentrate (ha), concentrated sulfuric acid (h204 98%, thermal coal .Manufacturing services, wholesaler, procurement services, importer, exporter, shipping, logistics
Rectangle Container Suitable For Packing Food / Desserts Microwaveable: Yes Size: 750 Ml
Rectangle Container Suitable For Packing Food / Desserts Microwaveable: Yes Heat / Cold Retention: No
Rectangle Container Suitable For Packing Food / Desserts Microwaveable: Yes Heat / Cold Retention: No
Round Container Suitable For Packing Food / Desserts Microwaveable: Yes Size: 16 Ounce
Round Container - Disposable Suitable For Packing Food / Desserts Microwaveable: Yes Heat / Cold Retention: No Also Available: White Bottom / Black Bottom
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.Buying & sourcing agent
Frozen vegetables, fruits and vegetable crisps ( vf) , fruits and vegetable crisps( fd), seasoned food.
- Tuna Flake in Vegetable Oil - Tuna Flake in Brine - Tuna chunk iv Vegetable Oil - Tuna chunk in Brine Description : Skipjack Tuna Net weight : 185 g or Customize
- Tomato ketchup - Chilli sauce -sweet chilli sauce - Macherel in tomato sauce - ETC.
Mama Bear Organic Baby Food offers a wholesome and nutritious option for little ones beginning their culinary journey. Produced by Mama Bear, a trusted brand in baby products, this line of organic baby food is made from carefully selected organic fruits, vegetables, and grains. It provides a range of delicious and age-appropriate flavors, catering to various stages of a baby's development. Free from artificial additives, preservatives, and genetically modified ingredients, Mama Bear Organic Baby Food prioritizes clean and natural nutrition for infants and toddlers. With its commitment to quality and providing a nourishing option for growing little ones, Mama Bear Organic Baby Food stands as a reliable choice for parents seeking a premium and trustworthy option for their baby's meals.
Serenity Kids 6+ Months Certified Organic Baby Food is a specialized line of baby food products designed for infants who have reached the age of six months and are ready to start exploring solid foods. These products are produced using organic ingredients, which means that the fruits, vegetables, and meats used in the baby food are sourced from farms that adhere to organic farming practices, avoiding synthetic pesticides and fertilizers.
Mama Bear Organic Baby Food is a line of thoughtfully crafted and certified organic baby food products. Developed by Amazon, Mama Bear prioritizes quality ingredients to provide nourishing options for little ones. Their range includes a variety of purees, snacks, and meals made from organic fruits, vegetables, and grains, with no artificial flavors or preservatives. These convenient and nutritious options are designed to support the healthy growth and development of infants and toddlers. With Mama Bear Organic Baby Food, parents can feel confident in providing their little ones with wholesome and natural nutrition.
Our main direct supply of Halal Chicken is Brazil. All processes are performed and certified according to Halal standards. All platforms and quality standards for Halal and Non Halal meat offering the best products and services in the global markets are in place.
Halal Delicious Food
Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
