Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.
Tea like ceylon tea, black tea, united states of america ceylon black tea, india ceylon black tea, china ceylon black tea, maldives ceylon black tea, kosovo / greece ceylon black tea, africa egypt ceylon black tea.
Assam Black Tea is a premium loose-leaf tea made exclusively of 100% natural ingredients from the soul of Assam. Every leaf is handpicked and processed within 48 hours of plucking to guarantee its freshness. Its unique blend of natural ingredients give it more strength and briskness, and one teaspoon can produce a strong cup. Perfect for traditional chai with milk or liquor tea.� Assam Black Tea is an ideal choice for tea aficionados seeking strong flavor, bright color, and a full-bodied cup. Enjoy the rich, malty aroma with a sweet, earthy finish. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. � INGREDIENTS Black Tea BREWING TIPS
Assam Black Tea is a premium loose-leaf tea made exclusively of 100% natural ingredients from the soul of Assam. Every leaf is handpicked and processed within 48 hours of plucking to guarantee its freshness. Its unique blend of natural ingredients give it more strength and briskness, and one teaspoon can produce a strong cup. Perfect for traditional chai with milk or liquor tea.� Assam Black Tea is an ideal choice for tea aficionados seeking strong flavor, bright color, and a full-bodied cup. Enjoy the rich, malty aroma with a sweet, earthy finish. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. � INGREDIENTS Black Tea BREWING TIPS
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
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