Ingredient - 100% pineapple Moisture - 0% 1.Nutrient retention reach more than 90% 2.Instead of fresh fruit for your trip 3.No additivies, no preservatives
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Non Contact Ir Thermometer 1) 0-5cm Measuring Distance 2) 3 Color Lcd Panel 3) Purple & White Color 4) Ce & Fda Certified Packing Carton Size: 110 * 178 * 49mm Single Coated Glossy Paper
Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!
Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!
Item Test Condition Test Method Value Unit MFR 190 C/2.16kg ASTM D-1238 20 g/10min Density --- ASTM D-792 0.954 g/cm3 Tensile strength at yiled --- ASTM D-638 28 MPa Elongation at break --- ASTM D-638 250 % Impact tensile strength --- ASTM D-1822 42 kJ/m2 ESCR ASTM D-1693 3 --- VACIT --- ASTM D-1525 127 C
Item Test Condition Test Method Value Unit MFR 190C/2.16kg ASTM D-1238 20 g/10min Density --- ASTM D-792 0.954 g/cm3 Tensile strength at yiled --- ASTM D-638 28 MPa Elongation at break --- ASTM D-638 250 % Impact tensile strength --- ASTM D-1822 42 kJ/m2 ESCR ASTM D-1693 3 --- VACIT --- ASTM D-1525 127 C
low oxygen Selenium Granules Size: 2-6mm.3-5mm,1-10mm or as required Molecular Formula - Se Molecular Weight - 78.96 Melting Point - 217 C Boiling Point - 684.9 + 1.0 C Relative Density - 4.81 g /cm3 Purity - 99.99% Appeaance - Black
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Big Size Grade 1: 17-18 screen AA Medium sizes Grade 2 :14-16screen Small size Grade 3 :13-14screen Moisture: 12% max Foreign matters: 0.1% max Broken beans: 1% max Black beans: 0% Screen 18: 90% min
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Product Name: Shea Butter Type: Unrefined Grade: Cosmetic Grade A+ Form: Solid Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents SPECIFICATIONS FFA:
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
