Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
We guarantee uniform grinding, color, and protein content per lot of shipment. We maintain strict quality and parameters as per standard specification FISH MEAL - 65 and 70% Protein (Supreme Grade) Specifications (65% Protein) Protein : 65%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g Histamine : 1000 Specifications (70% Protein) Protein : 70%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g
Animal Feeds Corn Meal
We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis� Unit� Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis
We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis� Unit� Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis
We are amongst the renowned manufacturer, supplier, distributor, exporter and wholesaler of premium quality range of Dry Fodder. These dry fodders we are offering are highly demanded by our clientele as excellent feed for its premium quality and excellent nutrition contents for growing farm animals. Our dry fodders are carefully processed using best quality materials mixed with essential nutrients for healthy livestock.� Our dry fodders are very easy to use, store and feed to the animals which they will surely enjoy. Feed Application:� Dry Animal Fodder is formulated to cater the routine dry matter requirement of Dairy Livestock, Equine, Camel, Pig, Goat, Sheep, Horse, Cattle etc. Feeding Pattern:� Dry Animal Fodder has to be given in ad libitum quantity and itâ??s recommended to be given in free choice feeding. Ingredients:� Wheat Straw, Grain Husk, Paddy Shell, Essential Amino Acids, Vitamins, Minerals with Micotoxin, Aflatoxin and Mold Binders Processed Dry Fodder (AFDF-010306) In general parlance the Dry Fodder or Dry Forage constitutes of Agricultural Hay, Husk, Straw and Pulp. The stated constituents are highly Volumetric Cargo from Transit Perspective, resulting to which the pricing inclines to the higher side. After extensive research activities, HAF has derived a new methodology of production to reduce the volume of the dry forages to a significant level. How the Dry Fodder is Produced? Stage-1: Different types of Agro Hay and Straws are passed through High Temperature Thermal Cooking. Wherein the dry forage is Moisturized and Cooked. Stage-2: Then after its powdered to smaller particle size. Stage-3: The Powdered Forage is Re-cooked at a comparatively lower temperature and finishing of the cooked forage is done. Stage-4: At post finishing stage, the forage is passed through High Compression Dryers to reduce the moisture level at below 10% Stage-5: After De-humidification, the material is passed through Surface Tension sewers to make the final material homogenous Stage-6: The homogenous material is packed in 39 Kgs PP Packing Benefits of Processed Dry Fodder Due to Complex Production Process, the availability of toxic contents in the forage is NIL. Absolutely Transit Friendly Cargo. In 20 FCL 550 Bags of 39 Kgs (21450Kgs) and 40 FCL 720 Bags of 39 Kgs (28080 Kgs) can be stuffed. The Processed Dry Fodder look like Bran, so feed wastage can be controlled. A quality forage in a Standard PP Packing. So no more Bales are required. Needs very less storage Area. Available Round the Year in whatever quantity required. Suitable For Cattle, Camel, Goat, Sheep, Horse and Pig. Reasonable Price for quality controlled product. Product Details :� Protein: 6 % Max Oil: 3.5 % Max Fiber: 37% to 40% Max Acid Insoluble Ash : 4.5% to 8.2 % Max Moisture: Less than 12% Foreign Matters: NIL Crop: Latest Cultivation Quality Grade : Grade-1 Mash Size / Pellet Size : 15 Mash or 8 MM Pellets GENERAL DETAILS Ingredie
HAF Agro Division Produces Peanut Hay Bales under strict quality controlled Agri Farming Conditions at Jamnagar. The Peanut is cultivated and harvested under the supervision of most qualified Agronomists working at HAF. No Pesticides or Artificial growth stimulants are administered or being used in peanut hay bale. Which makes the crop highly natural toxin and chemical-free. The size is (16 x 27 x 32 inch), where each bale weighs 50 Kgs net weight. Technical Specification : Protein: 7% to 13% Fat: 0.5% to 1.5% Fibre: 26% to 36% Ash: 2.5% to 5% Moisture: 9% to 12% The Peanut Hay will be free from Mud, Dust, Mold, Aflatoxin, Heavy Metals and Pesticides (tracing found below the level of computation). All hays will be double pressed square bales and a monotonous supply on fortnightly / monthly basis can be organised. Note: Transportation Shall be extra at actual, payable by the buyer.
We are instrumental in offering a quality-assured range of Turkey Starter Feed  to our valued patrons. This feed contains well grounded ingredients that are rich source of protein, vitamins and other necessary minerals. It is 100% vegetarian, rich in taste and easy to digest. Offered in coarse mash and pellet form, this range is very essential for maintenance and growth of Turkeys. We properly pack and safely distribute it in the market within set time constraints at industry leading prices. Turkey Starter Feed (T-030424)(Feed from 6 12 Weeks) Product Details : Crude protein (N x 6.25) (maximum %) : 23.8 Crude Fat (maximum %) : 3.9 Crude fibre (maximum %) : 3.3 Moisture (maximum %) : 12 Acid-insoluble ash (maximum %) : 6.5 Salt (as NaCl) (maximum %) : 0.6 We are instrumental in offering a quality assured range of� Turkey Starter Feed to our valued patrons. This feed contains well grounded ingredients that are rich source of protein, vitamins and other necessary minerals. It is 100% vegetarian, rich in taste and easy to digest. Offered in the coarse mash and pellet form, this range is very essential for the maintenance and growth of Turkeys. We properly pack and safely distribute it in the market within set time constraints at industry-leading prices.
Sheep Feed Mash (S-030416) Product Details : Crude Protein: 16.0 % Minimum Crude Fat : 4.0 % Minimum Crude Fibre : 8.0 % Maximum Ash : 6.6 % Metabolizable Energy : 12.0 mj/kg Usage The High energy ratio in the sated ration provides optimum growth and health. Very useful for providing extra warmth in cold condition. GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Sheep Farm Feed Pellets (S-040314) Usage The feed provides an economical, yet extremely palatable and digestible diet for all grades of sheep rearing. Product Details : Crude Protein: 14.0 % Minimum Crude Fat : 3.0 % Minimum Crude Fibre : 7.8 % Maximum Ash : 7.2 % Metabolizable Energy : 11.1 mj/kg Gerneal Details : Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed We are involved in manufacturing, supplying and exporting a qualitative range of Sheep Feed Pellets. These are processed under the firm direction of expert quality controllers who quality check these on various parameters to offer defect free range at clientsâ?? end. Our products are admired for their purity, rich nutritional value and finest quality. Our products are processed using best available technologies and following world class standards.
Product Details: Protein Percentage : 24.6 Fat Ether Percentage : 4.8 Acid Hydrolysis Percentage : 5.5 Crude Fiber Percentage : 4.1 Nitrogen Free Extract Percentage : 50.1 We are engaged in offering an optimum quality array of Lab Animal Diet for our esteemed customers. Offered array of diet is prepared by highly qualified professionals. In addition to this, offered products undergo strict quality checks to ensure a range of lab diet that is filled with vital contents and high nutritional value. Additional Information: Item Code: LAB-030525
Total Digestible Nutrients Percentage : 76.6 Protein Percentage : 23.2 Fat Ether Percentage : 5.0 Acid Hydrolysis Percentage : 5.8 Crude Fiber Percentage : 3.8 Nitrogen Free Extract Percentage : 91.2 We are offering a large range of Rat Reproduction and Lactation Feed which is offered at highly competitive prices in different packaging. Offered products undergo strict quality checks to ensure a range of rat feed that is filled with vital contents and high nutritional value. Additional Information: Item Code: LAB-050523
Product Details: Protein Percentage : 18.9 Fat Ether Percentage: 11.0 Acid Hydrolysis Percentage: 11.2 Crude Fiber Percentage : 2.2 Nitrogen Free Extract Percentage : 52.2 Total Digestible Nutrients Percentage : 88.1 Backed with years of experience in this domain, we offer a large collection of Mice Maintenance Feed. These are prepared according to the client\'s demands. In adding to this, offered feed are admired due to their reasonable price, high purity, and long shelf life. Additional Information: Item Code: LAB-061119
Product Details: Acid Hydrolysis Percentage : 9.1 Crude Fiber Percentage : 2.2 Nitrogen Free Extract Percentage : 52.0 Total Digestible Nutrients Percentage : 85.2 Protein Percentage : 21.6 Fat Ether Percentage ; 9.0 Being a leader in the industry, we are engaged in offering a qualitative range of Breeding And Lactating Mice Feed. In order to meet the various desires of our clients, the offered feed is available in varied quantities. Apart from this, the offered feed is the ideal food for mice. Additional Information: Item Code: LAB-070922
Product Details: Protein Percentage : 18.0 Fat Ether Percentage: 11.0 Acid Hydrolysis Percentage : 12.2 Crude Fiber Percentage : 2.0 Nitrogen Free Extract Percentage : 52.0 Total Digestible Nutrients Percentage : 86.6 Our organization is engaged in offering a wide assortment of Mice Breeder Feed to our clients. Processed with the optimal blend of required nutritional elements, these feeds remain high on demand among the clients for their easy digestible, economical and excellent packaging. Additional Information: Item Code: LAB-081118
Product Details: Acid Hydrolysis Percentage: 12.2 Crude Fiber Percentage : 2.0 Fat Ether Percentage : 11.0 Nitrogen Free Extract Percentage : 52.0 Protein Percentage : 18.0 Total Digestible Nutrients Percentage : 86.6 Under the direction of experts, we are offering a wide array of Guinea Pig Lifecycle Feed. This is a nutritionally complete daily diet that provides your pig with all the vitamins and minerals needed to support overall health. Offered ranges are highly acquired for their purity and low cost. Additional Information: Item Code: LAB-090520
Product Details: Acid Hydrolysis Percentage: 5.6 Crude Fiber Percentage : 14.5 Fat Ether Percentage : 4.3 Nitrogen Free Extract Percentage : 43.9 Protein Percentage : 19.3 Total Digestible Nutrients Percentage ; 68.1 We are engaged in offering a wide range of Guinea Pig Grower Feed to our valued patrons. These feeds are highly nutritious, health boosting, wholesome and rich feed that provides complete vital contents to the pig. Apart from this, offered feeds are highly effective. Additional Information: Item Code: LAB-100418
Product Details: Protein Percentage ; 20.7 Fat Ether Percentage : 5.0 Acid Hydrolysis Percentage : 5.5 Crude Fiber Percentage : 4.3 Nitrogen Free Extract Percentage : 53.8 Due to our expertise, we are divinely betrothed in offering Rat and Mice Lifecycle Feed to our prestigious clients. These products are admired for their longer shelf life and purity. These products are prepared under the leadership of experts using the highly nutritious and health-boosting ingredient. Additional Information: Item Code: LAB-020521
