Eubatus Rubus Rose Flower Absolute Suppliers and Manufacturers

Good Quality Red dry Rose buds of Indian Origin.

Rose Absolute Rose absolute is produced from rose concrete by extraction with ethyl alcohol. The color of the rose absolute is reddish and has an amazing aroma of rose oil. The rose absolute is produced from the flowers of the plant Rosa Damascena . The composition of the rose absolute includes the components of rose oil, the main one being phenylethyl alcohol (about 70%), followed by citronellol, geraniol, and nerol. The main use of rose absolute is in cosmetics and aromatherapy. Rose absolute is one of the best cosmetic ingredients and is suitable for all skin types due to its strong moisturizing and hydrating effect. Rose Absolute is also used in the perfume industry because it has a stronger and closer to real roses scent than rose oil. With its rich aroma, the absolute brings an incredible feeling of rose scent and freshness in the premises. Its exceptional properties to moisturize well and hydrate give it major advantages to use in the preparation of various creams. Improves the composition of various cosmetic products. The rich aroma makes it a highly-valued product in the perfume industry for the preparation of various perfume products. The absolute is used in the most luxurious fragrances in the cosmetics industry.

1.Green Apple HR 2.Strawberry 3.Black Grape 4.Coconut J 5.Grapefruit 6.Orange HR Fruity 7.Mandarin Acer 8.Pineapple 9.Bananas 10.Mango J 11.Watermelon 12.Peach 13.Red Rose 14.Cherry 15.Leelawadee Flower 16.Lotus Flower 17.Lemongrass 18.Papaya 19.Honey 20.Rose Apple 21.Bergamot 22.Coffee 22.Melon or Cantaloupe 24.MPB II 25.Aqua Marine 26.Tangy Lime OD 27.Lemon Classic 28.Fresh Fragrance:- 29.Fresh Flower

Rose tea is a type of tea made from unopened rose buds. Because once the flowers have bloomed, it is very difficult to make tea. So the tea maker will pick unblown flower buds. At this time, the petals are still very tight and the tea maker only needs to dry the flower buds to get rose tea. Made from 100% Fresh Roses, Roses tea brings good smelt and keeps nutriments for heath.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Storage Type: Tea Bag Specification: Flavored Tea Manufacturer: BLUE LOTUS FARM Ingredients: Rose Flower Content: none Instruction for use: Blooming Tea Shelf Life: 3 years

Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.

Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.

Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.

Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.

Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae). It was described as a genus by Carl Linnaeus in 1753. The genus is native to North and South America, but some species have become naturalized around the world. One species, T. minuta, is considered a noxious invasive plant in some areas.

Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae). It was described as a genus by Carl Linnaeus in 1753. The genus is native to North and South America, but some species have become naturalized around the world. One species, T. minuta, is considered a noxious invasive plant in some areas.