Green Tea Extracts: Owing to our proficiency and perfection in this domain, we are offering our customers a superb assortment of Green Tea Extracts. Highly demanded in the industry for their pure form, these products find their applications in numerous purposes. Moreover, our quality inspectors conduct rigid inspections on these products before final dispatch to the clients end. We provide this product at a competitive price to the clients. Our range of Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients present in it are Epigallocatechin (EGCG) and Polyphenols. Green tea extracts are available for EGCG and Polyphenols and can be used in capsules, tablets and beverage applications. Therapeutic Action: EGCG shows anti-oxidant activity invitro as well as inviro and can prevent living cells from oxidative impairment. The activity of EGCG has been shown to be superior to a-tocopherol. EGCG inhibits spontaneous hepatoma development in laboratory mice and thus can be used as an anti-cancer agent. EGCG inhibits dental plaque formation as well as preventing dental cavities. Green Tea Polyphenols boosts the growth of essential bacteria and suppresses the growth of carcinogenic bacteria in the intestine. It can also be used to treat viral diseases that are caused by the influenza, vaccinia and herpes simplex viruses. Green Tea Polyphenols increases HDL cholesterol and decreases blood pressure. Dosage: An intake of 0.3-0.7g of polyphenol per day is considered optimum dosage. Availability Potency: The EGCG content can be concentrated up to 60%. The polyphenol content can be concentrated up to 98%. Features: 1. Highly nutritious 2. Easy to digest 3. Hygienically processed
"Specific density (at 20oC) 0.918-0.920 Refractive index (at 40oC) 1.467-1.469 Transparency of oil, max 10 FEM Acidity mg koh percent gm oil, max 0.1-0.6 Peroxide value MMOL/KG OIL, max 0.1-0.7Color value iodine, MG, max 4 Iodine value (WIJS) 110-144 Moisture amp volatile, percent, max 0.06 Saponification value, mg koh/gm oil 188-194 Phosphorus containing matter (P205) NEGATIVE Non-fatty impurities, percent, max NEGATIVE Coloring materials, allowed to ad according to international standards Artificial flavors, allowed to ad according to international standards Antioxidants 200 mg/kg but gallate not more than 100mg/kg Preservative agent according to international standards Antifoaming, mg/kg 10 Anticrystallization, mg/kg 1250 Soap content, max 0.005 Insoluble impurities percent mass, max 0.5 Moisture and volatile matter, max 0.08% Saturated fat (-TY ACIDS), % - 8-12 Unsaturated fat (-TY ACIDS), % - 87-91 Feeding energy, kcal 900 Composition in fatty acids: Myristic
HSN Code : 29072930 Synonyms : 2-tert-Butylhydroquinone, 2-tert-butylbenzene-1,4-diol, 2-(1,1-Dimethylethyl)-1,4-benzenediol CAS No. : 1948-33-0 Molecular Formula : C10H14O2 Application : Tertiary Butyl Hydroquinone (TBHQ) is white to light tan crystalline powder with slight odour. Used mainly in Vegetable Oils & Fats, Baked Foods, Bakery Shortening, Food Packaging, Margarine, Snacks, Instant Noodles, Cosmetic & Pharmaceutical Applications, Animal Nutrition, Animal Fats, Biodiesel, Oil Field Additives & Resins. TBHQ is an established and excellent antioxidant for vegetable oils and fats. The use of TBHQ (about 0.02 wt%) stabilizes oils like Palm Oil, Soyabean Oil, Sunflower Oil, Peanut Oil, Coconut Oil, Mustard Oil, Rice Bran Oil, Corn Oil etc. TBHQ will ensure good storage properties for both the oil and the cooked product. TBHQ is also found to be very effective in protecting partially refined oils and crude oils during storage prior to refining. TBHQ can also be easily incorporated in Fats, Animal fats, Lemon oil, Lards, Butter fat, Orange oil etc. for stability. TBHQ in combination with BHA, BHT and Propyl Gallate can be used effectively for various other antioxidant applications. Tert-butylhydroquinone (tBHQ) has been commonly used as a synthetic food antioxidant to prevent oils and fats from oxidative deterioration and rancidity due to its potent anti-lipid peroxidation activity. works as an antioxidant and is used as an additive in preserved foods. It is used as a stabilizer in edible oil as well. It is also used in pharmaceutical intermediates & organic synthesis.
