Enzyme For Detergent Suppliers and Manufacturers

1. Improve dough fermentation stability. 2. increase the baking volume of bread and steamed buns. 3. improve swelling ability of bread dough entering oven. 4. Enhance he interior texture of bread and the softness of bread crumb. Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour) Shelf Life: 12 months.

1.Reliable anti-aging effect. 2. Increase resilience of bread corn. 3. Better slicing performance. 4. prolong the shelf life of bread. Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour) Shelf Life: 12 months.

Detergent enzymes like, liquid alkaline protease for detergent liquids, granular alkaline protease for detergent powders, liquid alkaline amylase for detergent liquids, granular alkaline amylase for detergent powders, liquid alkaline lipase for detergent liquids, granular alkaline lipase for detergent powders, alkaline cellulase for detergents, alkaline mannanase for detergents, enzyme complex for biobleaching and cleanup.

1. Improve the operational performance of dough. 2. improve the stability of dough. 3. improve the inflation rapidity and quality of bread 4. good synergy with other enzyme or flour improver. 5. good liquidity. Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.