Produce name : Dried red apricot Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
Malatya Turkiye product, high quality Sulphured and unsulphured whole pitted dried apricots. Size 1 Size 2 Size 3 Size 4 Size 5 Size 6 Size 8 Packing:12,7 kg12,5 kg-5 kg - 3kg-2,5kg-1kg -500gr-400gr-350 gr-300gr-250gr-200gr-150gr
Other general quality tolerances: Aflatoxin B1 max 0,002 mg/kg B1+B2+G1+G2 max 0,004 mg/kg PESTICIDE ABSENT RADIOACTIVITY FREE Microbiological criteria TOTAL PLATE COUNT LESS THAN 10 * 5 PER 1 GR MOULD LESS THAN 500 CFU PER 1 GR COLIFORMS NEGATIVE IN 0.01 GR SALMONELLA ABSENT Heavy metals PB LESS THAN 0.1 mg/kg CD LESS THAN 0.05 mg/kg
Product name Dried Apricot Kernel Flavour : Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours Size : 120 grains/50g Moisture : Max 6 % Purity : Around 99.00 % Broken kernels : Max 5 % Bad kernel of obscure : Max 5% Aflatoxins : Max 4 PPB
Product name : Dried Apricot Kernel Flavour : Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours Size : 120 grains/50g Moisture : Max 6 % Purity : Around 99.00 % Broken kernels : Max 5 % Bad kernel of obscure : Max 5% Aflatoxins : Max 4 PPB
Enjoy the natural sweetness and tender texture of our Dried Apricots from Turkey. Sourced from premium apricots grown in Turkey's fertile regions, these fruits are carefully dried to preserve their rich flavor and nutritional benefits. Each apricot offers a luscious, tangy-sweet taste with a soft, chewy texture, perfect for snacking on its own or incorporating into cereals, yogurt, salads, and baking recipes. Discover the convenience and deliciousness of dried apricots that bring a burst of fruity flavor to your snacks and culinary creations. This description highlights the natural sweetness, tender texture, and versatility of dried apricots from Turkey, appealing to consumers looking for a nutritious and flavorful snack option or ingredient for various recipes.
Dried Apricots Turkish
Details Name of fruit: Apricot (all types) Place of origin: Uzbekistan Style: Dried Ingredient: 100% natural fruit Taste: Sweet Storage: Cool dry place Drying process: Common Grade: Top grade and first Negotiated Price! Specification on request.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Dried Apricots (Jaldaru)
Natural (Unsulphured) dried apricots colour changes from light brown to dark brown .These apricots are diirectly dried under the sunlight without being treated with SO2.
Product name: Dried sour apricot (with Sugar or without sugar) Specification: 1) Color : golden 2) Size : 2cm,2.5cm-3cm, 3-3.5cm 3.5cm up. 3) Spec.: moisture 22% max, admixture 0.5% max, imperfect 5% max 4) SO2
Organic Dried apricots in USA price from $700 to $950 per tonn packed 5 kg and 10 kg in box
Dutch : Abrikoos Spanish : Albaricoque CHINA ORIGIN TURKEY ORIGIN Description We provide the best quality of Dried Apricots to our customers at very finest price. which contain many nutrition values and a good source of fiber. Dried Apricots are very beneficial for heart and overall health.
Dried apricots 1-8 The size of the fruit depends on the caliber: Dried apricots No. 1 (81-100 pcs/kg) Dried apricots 2 (101-120 pcs/kg) Dried apricots 3 (121-140 pcs/kg) Dried apricots 4 (141-160 pcs/kg) Dried apricots 5 (161-180 pcs/kg) Dried apricots 6 (181-200 pcs/kg) Dried apricots 7 (201-220 pcs/kg) Dried apricots 8 (220-240 pcs/kg) Color - bright orange without dark spots and mold. The consistency of dried apricots is soft, fleshy, without rot. The taste is sweet with a slight sourness. There is no aftertaste. Packing: carton box of 5 kg. Number of places on a pallet 140 pcs. The number of pallets in the car is 30 pcs. Weight of 1 pallet 700 kg. Weight in a car, tons: 21 t.
Fruit size from 36 to 40 mm, very smooth skin. 61-80 pcs/kg The taste is sweet and sour with a pleasant aftertaste. Color is bright orange. Packing : carton box of 5 kg. Number of places on a pallet 140 pcs. The number of pallets in the car is 30 pcs. Weight of 1 pallet 700 kg. Weight in a car, tons: 21 t.
Turkish Sun Dried Apricot
Turkish Dried Apricot Sulphured
Our sweet Turkish apricots come from the Malatya region in Turkey. About 95% of the worldâ??s dried Turkish apricots come from the Malatya area where they are irrigated from the Euphrates River that has its origin in the surrounding Anatolian Mountains. Other than the different flavour profiles; what makes these apricots different from the Royals we grow locally is that they are dried whole rather than halved first and then dried. In Turkey, apricots are often grown and sun-dried by small-scale family-run orchards using traditional methods before they are shipped off around the world â?? some of which end up right here in Ceciliaâ??s Farm. Our sweet Turkish apricots are hand picked and sourced in the Malatya region of Turkey from orchards where the fruit is tree-ripened and sun-dried whole to lock in the sweet, slightly tart flavour. THIS PRODUCT 200 g Large whole Choice grade Halaal Kosher Expertly sourced Nutritional Information per 100g Energy (kJ) 941 kJ Protein (g) 2.5 g Glycaemic Carbohydrate (g) 55.0 g of which total sugar (g) 47.0 g Total Fat (g) 0 g of which Saturated fat (g) 0 g Dietary fibre (g) 7.3 g Total Sodium (mg) 25 mg
Discover the exquisite taste of Gulzad Dried Fruit's long dried apricots, crafted from the saqi variety using a unique drying method called chapa namak. This exclusive method is only practiced in the remote mountainous provinces of Bamiyan and Daykundi in Afghanistan. The saqi variety is selectively grown in these provinces, with efforts to expand to other suitable parts of the country. The apricots are first flattened and exposed to intense sunlight for a day before being dried in a shaded area, resulting in a bright orange, rolled apricot with a delicate flavor and natural sweetness. Chapa namak is a traditional technique used by almost 40% of farmers in Kahmard and Saighan districts of Bamyan province during the one-month harvest season, from July to August
