Ajwain Seed
All kind of spices like and food stuff like coriander seeds whole coriander seeds powder turmeric finger turmeric powder red chili powder red chili whole with stem & w/o red chili whole kashmiri sago seeds tamarind seeds mustard seeds fenugreek sedds curry powder cumin seeds fennel seeds green ajwan seeds sesame seeds hulled red chili crushed red chili round groundnut kernels 70/80 count black pepper whole kolinji seeds sortax garlic powder garlic flakes rice poha tej patta dry ginger whole dry ginger powder rice mumra soya wadi toor dal urid dal urid dal mung dalsplit mung dal makai poha indian jaggery cub indian raisin [golden] coriander seeds split fish masala meat masala biryani masala chicken masala rasama masala sambar masala amchoor powder asolio seeds dil seeds cumin powder.Exporter , manufacturing, packaging , private labeling etc
Hindi Name : Ajwain
The best organic Honey Oziasâ??s Ajwain Raw honey is rich in Omega 6 fatty acids, which relieves acidity and helps in proper metabolism. Ajwain is a natural sweetener that helps to cure indigestion problems. This raw Honey is best for diabetic patients. All age groups can consume Oziasâ??s dark coloured Ajwain Raw honey as it offers exceptional medicinal properties. Rich with antioxidants, this raw Honey has excellent antimicrobial benefits. Ajwain Raw honey heals wounds, stomach aches and other gastric issues, good for children. Enjoy the fascinating taste of raw Honey by adding it to any of your food which will keep you healthy and young Product Description Variety : Ajwain Raw Honey Flora : Single Origin Ajwain Raw Honey Brand : Ozias / Private Label Process : Natural / Unfiltered / unprocessed and unpasteurized Honey Bee species : Apis Mellifera Best before : 24 Month Form : Liquid Packaging : 250 gm Glass Jar 500 gm Glass Jar Process Everything you need to know about honey. Honey is a sweet liquid made by bees using the nectar from flowers. Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties. Flowers produce nectar and attract our bees. Bees collect the nectar and carry it to the beehive. Bees seal cells with wax and honey ripens. We collect the product and transfer it to the packaging Health Benefits Of Honey A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants Antibacterial and antifungal properties Heal wounds Help for digestive issues Stabilizes blood presuures Eimanate Ellergies Releave pain anti cancer Aids weight loss Realves morning sickness Boosts immune system Reduces the risk of illness and disease Supports good bacteria Soothes sore throat Restore Eyesite Natural sweetner Reduces the inflammation Cough suppressant
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Organic Carom seeds are incredibly nutritious, being rich in fiber, antioxidant, and other vitamins and minerals. BENEFITS:-1. Relieves acidity and indigestion 2. Increases appetite 3. Cure common cold 4. Helps in digestion. 5. Relief from Arthritis pain 6. Help in reducing weight. USES:-Organic carom seeds serve as a major spice used in a variety of dishes. It is used for flavoring pickles, seasoning chicken, and fishes, it is also used for making tea, or biscuits, sauces, and soups.
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Organic fertilizer cowdung, coriander, cumin seeds, turmeric organic jaggery, fish meal, black pepper, mustard seeds, cloves, maize, nutmeg, carom seeds, star anise, fennel seeds, red chili powder, turmeric powder, garam masala powder, coriander cumin powder, tea, coffee,, jaggery powder, fish meal, animal meal, cattle feed, sanitary pad, adult diapers, baby diapers, cotton towel, paper napkin, paper towel, liquid glucose, gram dal, gram dal flour, maize, corn starch, chickpeas, , red onion, fox nut, peanut, , saunf, insense stick, black cardamom, green cardamom, puff rice, puffwheat, puffcorn, asafoetida, fenugreek , bay leaf, , ginger, garlic, onion powder, garlic powder, potato, green coconut, tamarind, , curry leaves, iodize salt, clerified butter, basmati rice 1121,poha, soya chunks, groundnut oil,, whey powder, ayurvedic product, multani mitti, dehydrated powder, seasoning powder peanut butter,cement, cement block,urad papad,rice papad,.
Scientific Name: Trachyspermum Ammi (L.) Sprague Synonyms: Carum Copticum (L.) Benth. Family: Umbelliferae
Scientific Name: Trachyspermum Ammi (L.) Sprague Synonyms: Carum Copticum (L.) Benth Family: Umbelliferae Cultivation Mode: Wild Collection
Ajowain Essential Oil� is extracted through the steam distillation from the seeds of Ajwain. This essential oil is known for its galactagogue, anti spasmodic, amoebiasis and carminative expectorant properties. It is an anti microbial agent, antibacterial, antiviral, anti-fungal, anti-parasitic, antiseptic, and a tonic.
Ajwain (Celery Seeds) (Apium graveolens )
Ajwain (Thymol seeds)
Turmeric powder, coriander seeds, cumin seeds, natural sesame seeds, carom seed (ajwain), fennel seeds, psyllium husk, fenugreek seeds, potato.
Fenugreek Seed (methi Dana), Carom Seed (ajwaine), Black Cumin (kalongi), Flax Seed (alsi), Haleem Seed (asaliya), Poopy Seeds (khaskhas Dana)..
Coriander seeds, coriander powder, sesame seeds black and white, fennel seeds, cumin seeds,black cumin, fenugreek seeds, ajwain, soybean, red chilli powder, turmeric powder,cumin coriander powder ,mustard seeds, bay leaf, black pepper, cardamom.Manufacturer and traders
Bishop' S Weeds Whole (ajwain) Mewa Basket Ajwain, a small oval-shaped aromatic seed, may taste bitter or pungent in the first go but work its magic slowly and steadily. The leaves come from the ajwain plan, often called the Indian Borage.They are usually sold whole. The seeds are often chewed for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajwain mellows it somewhat; when crushed, they have a solid and distinctive thyme-like fragrance. Usage The seeds work great as a seasoning and add a pleasing flavour to several foods. Ajwain seeds are used to temper dals, pakoras, bread, etc. You can also boil two teaspoons of roasted ajwain seeds in water and drink it after straining. Mewa Baskets Organic bishop weed can add a subtle taste to your Indian dishes and supplements like chutney and dips. 100% Natural | Additives Free | Adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked
Fennel seed, barseem (clover seed), fenugreek seeds, carom seeds(ajwain), dry dates, indian spices, spices, caraway seeds,coriander seeds, sesame seed and seeds.Manufacturing
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Discover the versatility and richness of Ajowan Seed Oil for your well-being. Ajowan Seed Oil, also known as ajwain oil or carom oil, is an essential oil derived from the seeds of the Ajwain plant (Trachyspermum ammi). The plant is native to the eastern Mediterranean and western Asia, and the oil has a long history of use in traditional medicine. The oil has a pungent, spicy aroma and a warm, bitter taste. Traditional medicine utilizes its antiseptic, antifungal, and digestive properties. Traditional medicine also makes use of its antiseptic, antifungal, and digestive properties. In aromatherapy, this oil used for its grounding and calming properties. It helps to ease anxiety, promote relaxation, and improve mental clarity. When applied topically, you can help alleviate pain and inflammation with the oil. 100% pure and natural Our oil is 100% pure and natural, and extracted using steam distillation to ensure the highest quality and potency. The dark glass bottle protects and preserves its freshness by packaging it. Add it to your collection of essential oils today and experience its many benefits for yourself! Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25KG Product Specifications Botanical Name: Trachyspermum Plant Part Used: Seed Origin: Indian Spec Range: Thymol 45 -50% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Brownish Colour Liquid Odour: Characteristic Aroma and Flavour Specific Gravity: 0.904 - 0.907 Refractive Index: 1.480 - 1.510 Optical Rotation: 0 - +2 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Traditional Medicine, Digestive Aid, Perfumery, Topical Pain Relief, Skin Care, Respiratory Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
