PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
"Size: Single bed Colour: Red and white Pattern: Checked Type: Wool blanket Usage (warmth): Heavy winters Size & Fit Single bed: 2.2 m x 1.5 m (length x width) Material & Care 75% wool, 25% other fibre Dry-clean Specifications Type Dohar Utility Heavy Winter Size Single Bed Print or Pattern Type Striped Fabric Wool"
"Size: Single bed Colour: Brown Pattern: Solid Type: Woollen blanket Usage (warmth): Mild winter Size & Fit Single bed: 2.2 m x 1.5 m (length x width) Material & Care 100% wool Dry-clean Specifications Type Blanket Utility Mild Winter Size Single Bed Print or Pattern Type Solid Fabric Wool"
" Set content: Double bed blanket * Usage: Heavy Winter * GSM: 550 * Colour: Olive Green and Beige * Pattern: Floral Blanket Size & Fit Size Blanket: 2.2 m x 1.3 m (height and width) Material & Care Wool Dry-clean Specifications GSM 550 Size Double Bed Print or Pattern Type Floral Wash Care Dry Clean Type Blanket Utility Heavy Winter Filling Cotton Fabric Wool"
Product Features Name Washable Soft Plush Sherpa Flannel Eelecric Heated Throw Blanket Electric Heated Blanket for Winter Temperatureï¼?6 Temperature Heating Settings Timers 10 - 90 Mins Timers Default 30 mins timer Certificates CE / UL / FCC / UKCA Voltage 230V / 220V / 120V / 110V Dimension EU: 50*60inch 130*150cm 60*70inch 150*180cm 65*80inch 167*200cm US: 50*63inch 130*160cm Material Soft Flannel OEM & ODMï Accepable Payment T/T, Trade Assurance, Paypal etc.
"Size: Single bed Colour: Blue and red Pattern: Checked Type: Wool blanket Usage: Mild winter Size & Fit Single bed: 2.2 m x 1.3 m (height and width) Material & Care 60% wool and 40% other fiber Dry-clean Specifications Type Blanket Utility Mild Winter Size Single Bed Print or Pattern Type Striped Fabric Wool "
"Size: Single bed Colour: Blue Pattern: Printed Type: Blanket Usage: Mild winter Size & Fit Single bed: 2.2 m x 1.3 m (height and width) Material & Care 60% wool and 40% other fiber Dry-clean Specifications Type Blanket Utility Mild Winter Size Single Bed Print or Pattern Type Striped Fabric Wool"
"PRODUCT DETAILS Blue Checked Single Blanket Size & Fit Size Blanket: 2.2 m x 1.5 m (height and width in feet) Material & Care Wool Dry-clean Specifications GSM 300 Size Double Bed Print or Pattern Type Checked Wash Care Dry Clean Type Blanket Utility Heavy Winter Filling Cotton Fabric Wool "
"Double Blanket Size & Fit Size Blanket: (height and width in feet) Material & Care Wool Dry-clean Specifications GSM 550 Size Double Bed Print or Pattern Type Abstract Wash Care Dry Clean Type Blanket Utility Heavy Winter Filling Cotton Fabric Wool"
"Single Blanket Size & Fit Size Blanket: (height and width in feet) Material & Care Wool Dry-clean Specifications GSM 550 Size Single Bed Print or Pattern Type Abstract Wash Care Dry Clean Type Blanket Utility Heavy Winter Filling Cotton Fabric Wool"
"Size: Single bed Colour: Navy blue Pattern: Solid Type: Wool blanket Usage (warmth): Mild winters GSM: 553 Size & Fit Single bed: 2.2 m x 1.5 m (length x width) Material & Care 70% wool, 30% fibre Dry-clean Specifications Type Blanket Utility Mild Winter Size Single Bed Print or Pattern Type Solid Fabric Wool"
"Size: Single bed Colour: Beige and red Pattern: Checked Type: Woollen blanket Usage (warmth): Heavy winters Size & Fit Single bed: 2.2 m x 1.5 m (height x width) Material & Care 70% wool and 30% other fibre Dry-clean Specifications Type Blanket Utility Heavy Winter Size Single Bed Print or Pattern Type Striped Fabric Wool"
L-Lysine Monohydrochloride, CAS No.657-27-2, is a hydrochloride salt of L-Lysine, available as white crystal or crystalline powder. L-Lysine Monohydrochloride is a common form of L-Lysine, widely used as nutritional supplements in food and beverage. It is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder, often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. L-Lysine Monohydrochloride can also be used in animal feed as source of L-Lysine. L-lysine is manufactured by fermentation from carbohydrate sources and neutralize with hydrochloric acid. L-lysine HCl meets USP, EP and JP standards. As an experienced L-Lysine Monohydrochloride manufacturer and supplier, we has been supplying and exporting L-Lysine Monohydrochloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Monohydrochloride food grade Specification ITEM STANDARD Specific Roation[a]D20 +20.4-+21.4 Assay % 98.5-101.5 Loss on Drying % 0.4 Heavy Metals( As Pb) % 0.0015 Residue on Ignition % 0.1 Chloride(As Cl) % 19.0-19.6 Sulfate(SO4) % 0.03 Iron( As Fe) % 0.003 Organic Volatile Impurities Meet The requirement Lysine feed grade 65% L-Lysine Monohydrochloride food grade Specification ITEM FC12062509 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) â?¥ % 51.0 Loss on drying â?¤ % 3.0 Residue on ignitionâ?¤ % 4.0 Chloride(As Cl) â?¤ % 0.02 PH 3.0-6.0 Lead â?¤ % 0.02 Arsenic( As As) â?¤ % 0.0002 Heavy Metals ( As Pb) â?¤ % 0.003 Lysine feed grade 98.5% ITEM FC12062601 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) % 98.5 Specific Roation[a]D20 +18-+21.5 Loss on drying % 1.0 Residue on ignition % 0.3 Chloride(As Cl) % 0.02 PH 5.6-6.0 Ammonium(As NH4) % 0.04 Arsenic( As As) % 0.003 Heavy Metals ( As Pb) % 0.003
L-Lysine, CAS No.56-87-1, is a amino acid manufactured through fermentation, available as yellow powder. Feed Grade L-Lysine used as nutrition supplements in animal feed. It is also available as L-Lysine Monohydrochloride and L-Lysine Sulfate. L-Lysine is an important intermediate in manufacturing of Epsilon-Poly-L-Lysine. L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. As an experienced L-Lysine manufacturer and supplier, we has been supplying and exporting L-Lysine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Specification ITEMS STANDARD Appearance Brown powder Content 98.5% Specific Optical Rotation +18.0~+21.5 Loss on drying 1.0% Residue on Ignition 0.3% Heavy Metals (as Pb) 0.003% Ammonium Salt 0.04% Arsenic 0.0002% PH(10g/dl) 5.0~6.0
L-Lysine Sulfate 65%/70%, CAS No.60343-69-3, a brown granule, feed grade. L-Lysine is a necessary building block for all protein in the body. As a nutrition supplements, L-Lysine Sulfate used in food production, beverage, pharmaceutical, agriculture/animal feed. L-Lysine Sulphate 65%, equal to 65% lysine HCl, could provide 51% free lysine in the feed. It has already been proven that L-Lysine Sulphate has almost the same feed effects L-Lysine HCl. As an experienced L-Lysine Sulfate manufacturer and supplier, we has been supplying and exporting L-Lysine Sulfate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Sulfate Specification ITEMS Specification Appearance Light brown granule Identity Corresponds Assay (L-lysine, On Dry Basis) 51% Assay (L-lysine HCl, On Dry Basis) 65% Sulfate Pass Test Loss On Drying 4% Residue On Ignition 4% Ammonium salt (as NH4) 1% Heavy Metals (as Pb) mg/kg 20 Arsenic mg/kg 3 PH ( 0.3g+50ml water 25C ) 3.0-5.0
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams. As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Kojic Acid powder Specification ITEM STANDARD Apperance Almost White Crystalline powder Assay % 99 Melting point 152-156 Loss on drying % 1 Ignition residue 0.1 Chloride(ppm) 100 Heavy metal(ppm) 3 Arsenic (ppm) 1 Ferrum (ppm) 10 Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g
Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. As an experienced Nisin manufacturer and supplier, we has been supplying and exporting Nisin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Nisin Specification ITEM STANDARD Appearance Light brown to cream white powder Potency (IU/ mg) 1000 Min Loss on drying (%) 3 Max pH (10% solution) 3.1- 3.6 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Sodium chloride (%) 50 Min Total plate count 10 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Salmonella/ 10g Negative
