"Set content: Single bed blanket Usage: Heavy Winter GSM: 354 Colour: Red and Black Pattern: Checked Blanket Size & Fit Size Blanket: 2.28 x 1.52 (height and width in m) Material & Care Wool Dry-clean Specifications GSM 354 Size Single Bed Print or Pattern Type Checked Wash Care Dry Clean Type Blanket Utility Heavy Winter Filling Cotton Fabric Wool"
"Size: Single bed Colour: Blue and grey Print/pattern: Checked Type: Wool blanket Usage (warmth): Heavy winters Size & Fit Double bed (queen size) : 2.2 m x 1.5 m (height x width) Material & Care 60% wool, 40% other fibre Dry-clean Specifications Type Dohar Utility Heavy Winter Size Single Bed Print or Pattern Type Striped Fabric Wool"
"Size: Single bed Colour: Brown and black Print: Checked Type: Wool blanket Usage (warmth): Heavy winter Size & Fit Single bed: 2.2 m x 1.5 m (length x width) Material & Care 65% wool, 35% other fibre Dry clean only Specifications Type Blanket Utility Heavy Winter Size Single Bed Print or Pattern Type Striped Fabric Wool"
Product Type: Single Herbs & Spices Style: Dried Processing Type: Baked Certification: BRC, EEC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, NOP, OCIA, QS Shape: Round Color: Green brown, Natural Color Place of Origin: An Giang, Vietnam Weight (kg): 10 Shelf Life: 18 months Brand Name: 99 Gold Data Type: Lemon Peel Packing: in bulk
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: AD, Air Drying Style: Dried Processing Type: Raw Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Model Number: Toni (+84 364779545) Moisture: 10 - 12% Length: 8 - 45cm Packing: In carton
"Set content: Double bed blanket Usage: Heavy Winter GSM: 500 Colour: Beige and Brown Pattern: Checked Blanket Size & Fit Size Blanket: 2.28 x 2.19 (height and width in m) Material & Care Wool Dry-clean Specifications GSM 500 Size Double Bed Print or Pattern Type Checked Wash Care Dry Clean Type Blanket Utility Heavy Winter Filling Cotton Fabric Wool"
Spray Dried Molasses powder is derived from sugar-cane as a byproduct of the sugar industry after crystallization obtained crystal sugar. This product can be a source of quick energy and the ability to stimulate the appetite of cattle. Much of the energy supplies for the development of cattle and poultry, especially broiler and layer, dairy animal in the winter. Type: Sugarcane Powder Use: Cattle, Chicken, Dog, Horse, Pig Admixture (%): 99% Moisture (%): 15 Grade: 1 Packaging: 50 kgs/ PP Bag Place of Origin: Ho Chi Minh City, Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Color: Natural Dark Brown Appearance: Powder Form Usage: Animal Feed Ingredients Supply Ability 100 Ton/Tons per Month
Fruit Vegetable Peeling Machine, pineapple peeling machine ,and so on lots of kind fruit /vegetable peeling machine . Watermelon peeling machine with half cutting function , Capacity 1-1.5T, bent straight, tall, thin, soft and hard can be peeled, with adjustable peeling thickness. The machine computer control has adaptive function (i.e. automatically adjust to low with height, fine with thickness, and straight with bending), and can be peeled with single or double knives. It is a key equipment for industrial processing of dried fruits and vegetables, slices, diced, strips, blocks, Rong, powder, preserved, and fresh cut. It is also compatible with 26 types of fruits and vegetables, including winter melon, watermelon, pineapple, papaya, grapefruit, and taro. Operation: Click on the touch screen - Set parameters - Place the fruit into the fruit holder - The machine automatically completes picking, delivering, peeling, and separating the material. Peeling and separating Processing capacity 500 pieces/hour Peeling thickness 1.5-10mm Adapt to fruit height of 80-400mm Adapted fruit diameter 80-250mm Power 1.5kw 220V/50Hz Weight 300kg Machine size 1.45 x 0.9 x1.7m
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
At PRASID, we have been producing fine cashmere knitwear and woven products & accessories for various brands / labels across the world, while working with smaller MOQ (Minimum Order Quantity) of 50 pieces per size / style thus, enabling our clients to have a larger & flexible choice basket for production and to further offer to their customers. We have been in this business for more than 25 years and our main exports have been to Belgium, France, Germany, Spain, Italy, Poland, Czech Republic, Japan, South Korea, Luxembourg, Switzerland, Sweden, Denmark, Netherlands, Canada, Ireland, Russia, India, China, UK, USA, and other countries all over the world. For Woven products we have a range of Shawls, Stoles, Scarves, Ponchos, Capes, Throws, Blankets, etc. of various sizes, qualities, and colours. We can do them in any size you order. For our Knitted and Woven products, we use different varieties, counts and ply of yarns such as 100% Cashmere, 100% Cashmere Hand Spun, Cashmere / Silk, Cashmere / Bamboo, Cashmere / Wool, Cashmere / Cotton, 100% Wool, Ultra Fine Wool, 100% Cotton, 100% Silk, Wool / Katan Silk, Linen/Cashmere, 100% Linen, 100% YAK Wool, etc. We also offer you "CHYANGRA PASHMINA" labels for our 100% Cashmere products, which is a certification of the highest quality of Cashmere products. Chyangra Pashmina is the highest grade, finest cashmere in the world featuring the rare fibers of the Chyangra mountain goats of Himalayas. Inspired by the Nepali culture and tradition, Chyangra Pashmina products are created with environmentally friendly and ethical handmade production processes. Further, just for your information, we also do additional work on our Cashmere / Pashmina / Wool / Linen products other than normal Plain Solid Dyeing, such as Hand Embroidery work, Glass Beading work, Block (Screen) Printing work, Shaded (Ombre) work, Reversible (Two-Faced / Two Tone) work, Jacquard designs, etc. The additional cost for each design varies depending on the intricacy of the work to be done and we can quote you the prices once you have decided on the style required. We can send the pictures in different styles and colour chart on your request.
PRODUCT INFO Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant SEASON Thai Banana (Kluay Nam Wa) is availble year round.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
"Size: Single bed Colour: Blue Pattern: Checked Type: Wool blanket Usage (warmth): Mild winters Size & Fit Single bed: 2.2 m x 1.3 m (length x width) Material & Care Wool bend Dry-clean Specifications Type Blanket Utility Mild Winter Size Single Bed Print or Pattern Type Checked Fabric Wool"