Biofuels Suppliers and Manufacturers

Wood pellets are small, cylindrical, and compressed particles made from wood waste, sawdust, or wood shavings. These pellets are a sustainable and efficient source of biofuel, primarily used for heating homes, businesses, and industrial facilities. They are a popular choice for biomass energy due to their high energy density and low moisture content, making them easy to store and transport. Wood pellets are considered an environmentally friendly alternative to traditional fossil fuels as they reduce carbon emissions and dependence on non-renewable energy sources when used in specially designed pellet stoves, boilers, and furnaces. They are produced from renewable wood resources, contributing to a more sustainable and eco-conscious energy solution.

Biomass energy wood pellet for sale Advantages of Biomass Pellet Fuel 1. High calorific value; 2. Contains no sulphur or phosphorus, non-corrosive; 3. Green and Environmental Protection; 4. Compacted fuel, reduce transportation cost and save storage space. 5. Biofuels and made from natural, renewable energy sourcesâ??trees Raw material: Hardwood Application: Heating System Density: 600kg/m3 - 800kg/m3 Diameter: 6mm~8mm Shape: Columnar/Lump Length: 10mm~40mm Calory (J): 4500 Moisture (%): 9 Brand Name: CARRYSUN TECHNOLOGY Model Number: CSTW Ash Content (%): 2.6 Production process:crushing raw material=>material drying(rolling,air driving)=>high temperature,high pressure,shaping process=>sticks packed in kiln=>high temp carbonization(400-600degree,15days,or per customerâ??s requirement)=>taking out and packing charcoal. Specifications Cheap wood pellets 1.Favorable price 2.Smokeless, odorless and sparkless 3.Good raw materials of barbecue biodegradable bags, 25kg or 500kg each bag.

AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.

Key Specifications/ Special Features: Application: cooking fuel Density: unknown Diameter: 6mm-8mm Length: 10mm-40mm Calorie (J): 4700 Moisture (%): 8.5 Ash content (%): 0.74 Material: mixed wood Wood pellets: international standard Package: 40kg/bag High quality 100% wood pellet biofuels: 100% natural fuel cooking gas Color: yellow Type: pure biomass pellets

SOYA DOC Soybean meal, also known as soya DOC, is a byproduct of soybean oil production and is widely used as a protein-rich animal feed. It is also used in many industrial products such as adhesives, biofuels, and other chemical products. Due to its high protein content, it is considered as a valuable trade commodity. One of the main benefits of soybean meal as a trade commodity is its high protein content. It contains around 44-48% of protein which makes it an ideal source of protein for animal feed.

Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.