Curry leaves
Fresh betel nuts - Pack Type : bag, carton or customer request - Color: green - Storage Type: Cool Dry Place - Quality: 100 % Natural - Origin: Vietnam - Payment: T/T, L/C
Betel nut is a nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture of tobacco, powdered or sliced betel nut, and other ingredients. Betel nut is used for schizophrenia, a group of eye disorders that can lead to vision loss (glaucoma), poor digestion, and many other conditions, but there is no good scientific evidence to support these uses. Using betel nuts might also be unsafe. Some people use betel nut as a recreational drug because it speeds up the central nervous system (CNS). The seed is separated from the outer layer of the fruit and may be used fresh, dried, boiled, baked, roasted or cured. The most common method of using betel nut is to slice it into thin strips and roll it in a betel leaf with slaked lime (powder) or crushed seashells. This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India). MOQ: 20ft container Supplied from Indonesia.
Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility : Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly
Quick Details Place of Origin Jambi, Indonesia Material: Betel Nuts Type: Betel Nuts Packing: Bulk, 50kg/PP bags. Port : Talang Duku, Indonesia Price FOB Betel Nuts : Call
The Service We Provid - We Take Care Of Your Order Punctual delivery time: We put your order into our tight production schedule, ensure your punctual delivery time. Production / inspection report before your order packed. Shipping notice/ insurance to you as soon as your order is shipped. After sales service: We respect your feed back after receive the goods. We provide 12-24 months warranty after goods arrive. We promise all spare parts available in lifetime use. We lorge your complain within 48hours. Professional sales: We value every inquiry sent to us, ensure quick competitive offer. We cooperate with customer to bid tenders. Provide all necessory docuement. We are a sales team, with all technical support from engineer team.
Storage Type: Dried Specification: moisture 10% max Shelf Life: 8-12 months Ingredients: 100% organic Content: Dried Betel Leaves Color: Green Grey Form: Dried
Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
Bay Leaf
Bay Leaf
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
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Fresh Betel Nut Grade A Origin : Indonesia
1. QUALITY: A. 90-95% Whole Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
FOB : $650/MT betel nut, areca nut, young betel nut Color : Natural Brown Style : Dried Grade : A Guarantee : 80% - 85% , 85% - 90% , 90% - 95% , 99% Good-cut - Processing Type : Raw , Whole , Split (Half-cut) , Slice - Quality : Well dried , Clean , No mouldy , Natural fragrance - Moisture Content : 5% Max - Impurity : 1% Max - Betel Nuts SPLIT 60-65% good cut, well dried * Moisture Content: Max 5% * Impurity (nut skin & nut dust): Max 5% * Broken Pieces Max 5% * In Split: 200 pieces per KG or (�?�± 5 grams per piece) * In Whole: + 100 pieces per KG or (10 grams per piece) DRIED BETEL/ ARECA NUT - WHOLE/SPLIT/SLICE 1. specifications: Type: whole, split - Color: natural brown - Moisture: 10-15 % Max - Impurities: 0.5 - 1% - Free from foreign matter - Free from dead or alive insect, mold, weevil etc. Dried Betel nut: Whole, sliced or portioned. - Peeled - Moisture max: 15% - Impurites max:1% - Natural fragrance - No mouldy pcs. - No mold Storage Type : Cool Dry Place Specification : Betel Nuts Shelf Life : 2 Years Brand : OEM Ingredients : Betel Nuts Content : Bulk quantity Address : Brazil Instruction for use : Custom Place of Origin : Brazil Type : Betel Nut Cultivation Type : COMMON Processing Type : Roasted Style : Dried Packaging : 50-60kg/bag
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.
Natural Dry Betel Leaves, Packaging Type: PP Bag Price - Rs 700/ Kg Product Specification Packaging Type : PP Bag Color ; Natural Is It Dried : Dried Country of Origin : Made in India Minimum Order Quantity : 20 Kg Product Description Description : "Betel leaf oil" is obtained by the hydro - distillation of the leaves of piper betel. Over the year we have been able to gain the reliance of our esteemed customers offering them our range in various packaging and per their demand. These Betel Leaf Oils are available at market leading prices.The betel vine is cultivated predominantly in South Asia and South East Asian countries, where India is the leading producer. Botanical Name :Piper betle Part Used - Leaf,Leaves Medicinal Benefit --> 1. Betel leaf oil contains various health benefits, curative and healing properties. It is rich in calcium, vitamin c, thiamine, carotene, riboflavin, and niacin. 2.Topical application of the oil relieves from inflammations such as arthritis and orchitis. 3.The oil is used in the treatment of urine infections, headaches, nervous pains, constipation, lumbago, wounds, nervous exhaustion, and debility. 4.Betel leaf oil stimulated the central nervous system and has the effect of antiseptic, anti-spasm, control sugar level, and a pain reliever. Additional Information Item Code : HO20 Delivery Time : 3-5 Days Port Of Dispatch : Jhansi Production Capacity : Any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)
Product Type : Dried Betel Nut Moisture : 15% max Color : Brown Impurity : 3% max Cultivation Type : Common Processing Type : Raw Style : Dried
