Yellow millet
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Millet Super Health Food Foxtail Millet Sorghum Millet Pearl Millet Barnyard Millet Raagi Millet Bajra
Foxtail millet pearl millet barnyard millet little millet proso millet kodo millet