Arko Nem Cream 60 Ml Avocado Oil Suppliers and Manufacturers

Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Product origin : Ukraine, UAE, Malaysia Packing details : 500 ML & above or as per Buyer requirements

WE CAN SUPPLY DIADERMINE NATURALLY BIO ME MOISTURIZING DAY CREAM 50 ML PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED

We Can Supply Simple Moisturizing Cream Water Based 125 Ml Please Don't Hesitate to Contact Us in Case of Any Interested

Nivea Soft 300 Ml Moisturizing Body Care Cream

We Can Supply Urban Care Dry Body Oil 150 Ml Please Don't Hesitate to Contact Us in Case of Any Interested

Variety Spearmint Oil 60% At Aromas Oils we take pride in offering you the finest quality of Spearmint oil known for its 100 purity and therapeutic benefits Our steamdistilled oil pure and concentrated in nature brings excellent health skin and hair benefits As an established spearmint oil exporter Aromas Oils ensures topnotch quality for its global customers Botany Spearmint plants thrive in temperate regions with wet soil reaching a height of 100 cm Belonging to the Lamiaceae family this perennial rhizomatous plant features stems and foliage ranging from hairy to hairless The flowering top used for oil extraction through steam distillation boasts serrated margins on its leaves Brief History amp Historical Uses of Spearmint Essential Oil Derived from the flower buds and leaves through steam distillation Spearmint oil is a clear thin liquid with a fresh minty fruity aroma While originating from the Mediterranean region its historical use includes being an aphrodisiac for the Greeks Ancient civilizations used it in bathwater for its aromatic fragrance and medicinal benefits such as treating sexually transmitted diseases providing relief from the common cold respiratory problems nausea and voice clearing Spearmint Oil Benefits Exhibits therapeutic benefits such as carminative stimulant antispasmodic antiseptic and restorative Stimulates blood circulation clears nasal passages boosts immunity and cleanses amp refreshes the skin Supports digestive system functioning provides relief from hiccups and relaxes stomach muscles Useful in treating headaches asthma sinusitis bronchitis stress and fatigue Spearmint Essential Oil Uses Diluted in water and ingested to alleviate an upset stomach Diffused to energize and uplift the nervous system Applied to gums and teeth to remove bad breath Added as a flavor in beverages for a minty aroma Used as an aromatic ingredient in colognes antiperspirants and other personal care products Users worldwide procure oil from spearmint essential oil suppliers for DIY and industrial uses Spearmint Essential Oil Blends well with Eucalyptus Rosemary Lavender Jasmine Marjoram Geranium Basil and Peppermint Aromas Oils the Spearmint Essential Oil Wholesale supplier provides these oils in bulk for blending purposes Available Product Variants Spearmint Floral Water General Precautionary Measures Spearmint oil manufacturers recommend the following precautions Avoid using Spearmint oil with any homeopathic medicines Keep the oil away from the reach of children and pets Dilute the oil with a suitable carrier before applying it to the skin to prevent rashes and allergic reactions Storage Transfer oil content from metal containers received from Spearmint Essential Oil suppliers or wholesalers to dark glass containers to maintain quality and extend shelf life Locations Covered As a spearmint oil bulk supplier Aromas Oils delivers oil to any location worldwide Documents Available on Request As

Price - Rs 700/ Kg Product Specification Packaging Size 500 ml, 1 litre Minimum Order Quantity 1 Kg Product Description Description :Cumin essential oil is extracted from Cuminum cyminum (also known as C. odorum) of the Apiaceae (Umbelliferae) family and is also known as cummin and Roman caraway. Details :Botanical Name : Cuminum cyminum L.Storage : In tight containers in cool dry placeAppearance : Pale yellow liquid Medicinal Uses :Enhancing milk secretion in lactating mothersEspousing menstruationFacilitating childbirthReduces symptoms of Male Menopause, which is known as â??Andropauseâ??Used in candy, perfume and even liquor, besides being used for making cakes and breads Additional Information Item Code HO18 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As Per Client Requirement

Price - Rs 2,000/ Litre Product Specification Packaging Size : 1 litre, 500 ml Minimum Order Quantity : 1 Litre Product Description Description : The main components of its essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Apart from those, black pepper is also rich in minerals and vitamins like Calcium, Manganese, Iron, Vitamin-K, Beta Carotene, Phosphorus, Potassium and Selenium. Uses : Digestive: Black pepper is remarkably beneficial for digestion because it stimulates the whole digestive system, from the salivary glands in the mouth to the large intestine, including promoting secretion of digestive juices like acids and bile into the stomach to facilitate digestion. Black pepper can be safely used as a spice for food for people who are on a bland diet or are otherwise forbidden to have chilies. Carminative: Black Pepper Oil is carminative and helps remove gases and prohibit additional gas formation in the stomach and in the intestines. Antispasmodic: It is an effective antispasmodic and gives good relief in case of cramps, muscles pulls, spasms, or convulsions. Additional Information Item Code : HO10 Delivery Time : 3-5 Days Port Of Dispatch ; Jhansi Production Capacity : Any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/D/A/T/T (Bank Transfer)

Pinkerton avocados have an elongated pear shape with green, slightly pebbled, medium-thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Like all avocados, Pinkerton avocados are botanically classified as berry. They are scientifically named Persea Americana, and they belong to the Lauraceae, commonly known as the laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel. MOQ: 5 MT Supplied from Colombia, Ecuador, Peru, Kenya and Uganda.

melting point : -5 C density : 0.919 Refractive index : 1.47-1.476 flash point : 255 C Storage conditions : 2-8C solubility : chloroform: 0.1 mg/mL, clear, very faintly yellow Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.

Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements