Arish Sea Salt Suppliers and Manufacturers

Full of flavor, our natural sea salt is harvested at the salinas of Messolonghi. Pure and without chemical procession, it is not subject to any treatment other than washing. Whether you are flavoring an everyday meal or you are finishing a gourmet recipe, this prenium sea salt will make the difference. Product Type: Sea Salt Product Range: Grain Salt, Flake Salt, Ground Salt, Fleur de Sel Product Origin: Greece Use: Used in Cooking Packaging: Customized

Unlike refined salts, the preparation of sea salt usually includes very little processing, so it retains its moisture and mineral treasure. Itâ??s a hit amongst the health conscious people

Product Description : Suitable as dietary supplement, animal feeds and other industrial purposes for which Salt is used such as preservation skins and hydes for ternaries and skin traders Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : LC Product origin : Kilwa Masoko-Tanzania Key Specifications/Special Features : Sea Salt Port of loading : Mtwara Port Minimum Order Size and Packgaing details :  MINIMUM ORDER: 1,000 MT PER MONTH

ABOUT SEA SALT Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt,or s alt. Like mined rock salt, production of sea salt has been dated to prehistoric times. There is no scientific evidence that consuming sea salt instead of more refined sodium chloride salts has any health benefit COMPOSITION Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. TASTE TASTE FACT #1 Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. TASTE FACT #2 TASTE FACT #3 TASTE FACT #4 The principle of production is evaporation of the water from the sea brine. In warm and dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources have been used. Modern sea salt production is almost entirely found in Mediterranean and other warm, dry climates. Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was: Access to a market for the salt A gently shelving coast, protected from exposure to the open sea An inexpensive and easily worked fuel supply, or preferably the sun Another trade, such as pastoral farming or tanningâ??which benefited from proximity to the saltern (by producing leather, salted meat, etc.) and provided the saltern with a local market. Today, salt labelled sea salt in the US might not have actually come from the sea, as long as it meets the FDA purity requirements. All mined salts were originally sea salts since they originated from a marine source at some point in the distant past, usually from an evaporating shallow sea.

Sea Salt in Raw & refine condition available, refined as per customer mesh requirements.

Fob price- $10-$150 Metric ton Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 1/5/10/25/50kg Origin : India Monthly production volume : 10000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 10000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer

Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.

DESCRIPTION : can be made based on request e.g.: Table Salt or Industrial use, Iodized or Non-Iodized, Refined or Unrefined. - GENERAL SPECIFICATION : Color : White ; Contain : KIO3 min. 30ppm ; Certification : Halal Certificate ; SNI ISO 9001 : 2015 ; SNI : 3556-2010 ; BPOM RI MD - PACKAGING & QUANTITY : small package : 250gr or big pack : 50kgs double layers sack bags ; production takes approx. 1 month from the date of payment received in the back account. - PRODUCTION CAPACITY : approx. 100 Tonnes/Month ; MOQ : 1 FCL

World salt Flakes for Cooking