Sesame Seeds
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
Variety Ajwain Essential Oil Ajwain or carom seeds are known for their warm odor culinary flavor and wellness benefits in India The oil extracted from them carries the inherent properties of the ajwain plant The fragrance and flavor lovers use this distinct oil for different purposes Our enterprise is a leading ajwain essential oil manufacturer in India Botany Ajwain plant is an annual herbal shrub whose leaves and seedlike fruits are used by mankind in different forms The seeds are derived from the fruits they have a pungent bitter taste similar to oregano They contain thymol and emit a thymelike scent A small amount of seeds is sufficient for taste purposes in a recipe The plant is extensively cultivated in India and ajwain seeds are common cooking condiments in Indian households Ajwain Essential Oil Ajwain fruits are harvested and seeds are collected and sundried to extract the essential oil The Ajwain Essential Oil manufacturer employ steam distillation to obtain oil from the seeds The light orange to reddishbrown oil has a warm spicy thymelike aroma and pungent taste It contains thymol gammaterpinene and terpenoids This therapeutic oil offers immense health benefits and distinct flavor to the recipes It has antimicrobial expectorant digestive emmenagogue and analgesic properties Ajwain Essential Oil Benefits Ajwain oil supplier offers this oil to the users for the following wellness benefits It inhibits the growth of intestinal parasites and harmful bacteria and helps in digestive function It gives relief in asthma bronchitis and other respiratory conditions Its topical application protects against flu cough cold and fever It helps treat urinary infections and ease discomforts related to kidney stones It supports the health of reproductive organs by improving the secretion of estrogen and progesterone hormones Ajwain Essential Oil Uses It is typically applied to sore knees and other joints A drop or two of the oil is put into the ear to ease earache It is used in making soaps lotions creams and ayurvedic medicines It is added to readymade food formulations to enhance taste and shelf life It is ingested in moderate amounts to relieve colic stomach cramps and nausea The Ajwain essential oil manufacturers in India provide the oil in the required quantities with airtight packaging and safe transition to every location for industrial and household use Available Product Variants Certified Organic Ajwain essential oil Ajwain oleoresin Ajwain essential oil blends well with Parsley oil Thyme oil Basil clary sage cumin seeds Amyris clove oregano and vetiver oils not citrus family oils The ajwain essential oil suppliers also offer these oils in bulk for the blend General Precautionary Measures We advise you to take the following precautionary measures as an ajwain essential oil wholesale manufacturer Ajwain essential oil is concentrated in nature so it is recommended not to use oil without diluting it
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Bishop' S Weeds Whole (ajwain) Mewa Basket Ajwain, a small oval-shaped aromatic seed, may taste bitter or pungent in the first go but work its magic slowly and steadily. The leaves come from the ajwain plan, often called the Indian Borage.They are usually sold whole. The seeds are often chewed for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajwain mellows it somewhat; when crushed, they have a solid and distinctive thyme-like fragrance. Usage The seeds work great as a seasoning and add a pleasing flavour to several foods. Ajwain seeds are used to temper dals, pakoras, bread, etc. You can also boil two teaspoons of roasted ajwain seeds in water and drink it after straining. Mewa Baskets Organic bishop weed can add a subtle taste to your Indian dishes and supplements like chutney and dips. 100% Natural | Additives Free | Adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.