During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Mucuna Pruriens Extract - 10% to 40% L-Dopa by HPLC Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac.
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks. Place of Origin: Vietnam Shelf Life: 18 months Colour: Natural brown black Form: Leaf + stick or only leaf Moisture: 14% max Usages: Edible jelly, bubble milktea, topping jelly, ... Packing: 5.5MTS/20' , 11MTS/40'
Papaya - grown in tropical regions, is undoubtedly one of the most loved fruits in the world. The yellowish-orange fleshy apple, with lots of seeds, is full of umpteen benefits. Papaya leaves also contain high concentrations of vitamins A, C, E, K and B, and minerals such as calcium, magnesium, sodium magnesium and iron. Many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.
Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.
Dear All, We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet. Interested parties contact us for a detailed price offer.
Oleuropein 10%-40%
Product name:Olive leaf extract Introduction:it is extracted from olive leaf material contains a powerful antioxidant compounds, such as oleuropein, hydroxytyrosol. Active Ingredients: Oleuropein, Hydroxytyrosol Specification: 10% -40% oleuropein, 1% -60% hydroxytyrosol Appearance:brown fine powder Features: 1. oxidation resistance 2. against cardiovascular disease 3. good antibacterial activity Application:Used in medicine,health foods supplement and cosmetic. Storage:Stored in a cool and dry condition, get away from direct sun. Shelf life:2 years if stored properly.
Product name: Hamamelis Virginiana Extract INCI Name: HAMAMELIS VIRGINIANA (WITCH HAZEL) EXTRACT Appearance: Off white to yellow powder Purity: tannin 0.5%-5% CAS NO.: 84696-19-5 EINECS No.: 283-637-9 Supplier: ZHENYIBIO Hamamelis virginiana leaf extract contains many tannins,such as ellagitannin and hamamlitantanin, which can regulate sebum secretion,moisturize and whiten.Virginiana extract has a calming and soothing effect,and has the effect of improving cracking,sunburn and acne. It can effectively help skin regeneration at night.Remove eye bags to relax and smoothe oily or allergic skin.It has soothing, astringent,antibacterial and anti-aging effects. Because of its remarkable effects of astringent,oil control and sterilization,it is the best choice for adolescent or oily skin.Hamamelis Virginiana Extract in skin care products can treat skin injuries,local inflammation of the skin and mucous membranes,hemorrhoids,varicose veins (pain and heavy legs),venous insufficiency,bruises, sprains and relieve atopic symptoms of neurodermatitis.
Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
¡¾specification¡¿: 20%oleuropein ¡¾assy¡¿: hplc 1kg/ aluminum foil bag with two plastic bags inside, 25kgs/ drum, or according to customer's demand
Natural olive leaf extracts, are now marketed as anti-aging,immunostimulators,and even antibiotics. Clinical evidence has proven its lowering effects of the blood sugar. Science test also show Olive leaf extract have an antioxidant capacity almost double of green tea extracts's and 400 times higher than Vitamin C's. Product name: Olive Leaf Extract Latin name : Olea Europaiea L. Plant part used: Leaf (Dried, 100% Natural) Type of products : Standardized Powder Extract Formula: C25H32O13 Molecular: 540.53 Character: Light brown fine powder Active ingredient markers : Oleuropein Extracted source: Olive oil from the leaves, native to the Mediterranean Note: this product should be stored in a well-closed container away from direct sun light and moisture. Product features: 1: It can prevent the growth of cells and viruses: and to stimulate important immune system cell activity: to fight infections. 2: Herpes: bladder infections and micro-bacteria is also very effective. 3: It has the antioxidant capacity: can the degree of oxidation of LDL: preventing coronary heart disease: the incidence of atherosclerosis. 4: Relieve vascular smooth muscle: the ability to lower blood pressure. Pack in paper-drums and two plastic-bags inside. NW:25kg/drum,GW:28kg/drum. Store in a well-closed container away from direct sun light and moisture.