Price : INR 35.00 / Kilogram Product Details Shelf Life : 1yrs Color : White Feature : Gluten Free, No Preservatives Packaging Type : Plastic Bag Packaging Size : 5-10kg Broken Ratio : 1-3% Preferred Buyer From Location : All Countries Except India
Odisha Boiled Rice
Pure leaf plates pure and natural What is the use of leaf plate? Image result for siali leaf plates MERITS The leaves and leaf plates are used for offering naivedyam to god during worship and distribution of prasadam to devotees. They are extensively used for serving food during marriages, religious festivals, community feasts, etc
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Rice
Rice
Rice
Particular Description Country of Origin : India Feature : High In Protein, Low Fat, No Artificial Color Style : Dried Application : Cooking, Human Consumption Type : Indian Rice Variety : Basmati Rice, Non Basmati Rice Cultivation Type : Organic
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Black Rice
Japonica rice, camolino rice, calrose rice available. please contact us for more details
Short grain rice, Medium Rice, Japonica, Calrose rice available. Please contact us for more details
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Product origin : India
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
