10% Discount Deluxe Cream Charger 580G Suppliers and Manufacturers

PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max

Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4 Sisal Fiber UG Grade Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.

Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4 Sisal Fiber UG Grade Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.

Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor

Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor

Leading Exporter of Optimum Quality N2O Whipped Cream Charger at Best Price Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. 580g of Nitrous Oxide Entirely disposable and recyclable Complies with European laws and regulations Tested at 165 bar Produced with top of the line stainless steel Product Name Cream Charger Type Dessert Tools Dessert Tools Type Cream Chargers Material Metal Metal Type Stainless Steel Feature Stocked Gas Nitrous Oxide N2O Use Catering Purpose Only Weight Tare Empty Bottle

FreshWhip Menthol Infusion Chargers. These top quality chargers contain the highest quality nitrous oxide and Mint flavouring essence. Finished in a blue zinc coating â?? exceptional quality and value. One of the strongest charges available with 8.2g of pure N20 Gas. Used in Bars & Restaurants for rapid flavour infusions to create the perfect drink, cocktail, food flavourings, sources, foams and mouse, etc. Product Features Years of Manufacturing excellence resulting in innovated Products Guaranteed no-duds or leakage. Guaranteed no oily residue or industrial aftertaste. Made of 100% recyclable steel. Zinc coating prevents kitchen moisture from causing rust on the top of the charger. Easy Installation. Universal â?? standard 8g fitting. Disposable (Note: dispose of empty cartridge only!). Cost effective Manufacturers compliance standards & certifications: ISO 9001, ISO 9002, ISO ISO 14001, CE, FDA. Compliance with TUV, NSF and HACCP.

FreshWhip Cream Chargers - Strawberry - 24Pks - 8.2g Our new and professional series nitrous oxide whipped cream chargers are very special in the market. They are produced of the highest quality and certified 100% pure nitrous oxide (N2O). We guarantee superior performance and the best value nitrous oxide canisters available in the market. 8.2g charge of one hundred percent pure nitrous oxide. What more could you ask for? Experience the INDUSTRY BEST CHARGER right here! If you order before 12 pm you will even get same day dispatch. We aim to achieve nothing but ONE HUNDRED PERCENT QUALITY. FreshWhip 8.2 Professional Series Cream Chargers Our professional series cream chargers contain more nitrous oxide! So you can save more time and money at the same time. QuickWhip Professional Chargers offer the best qualities of N2O propellant. Consequently, you get the best results, every time. Product Features Comes with 8.2g of pure culinary grade and certified Nitrous Oxide (N2O) gas. Strawberry flavor Universal-standard 8.2g fitting. No dubs or leakage guaranteed. No industrial trace or oily residue. 100% recyclable steel constructed. Manufactured in a high-tech factory having more than 60 years of experience. The zinc coating prevents corrosion on the top of the charger from the pestering kitchen moisture. Simple and smooth Installation. Conveniently disposable (Note: only dispose of the empty cartridge!). Our chargers are cost effective. You get up to 1.5 liters of whipped cream using our 0.5 liter of cream. This volume is far greater than plain mechanical whipping

PRODUCT INFO White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor. USES White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place. SEASONS White eggplants are available during the summer months.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.

10 cream chargers per box, 36 boxes per case of 360 cream chargers 24 cream chargers per box, 25 boxes per case of 600 cream chargers 50 cream chargers per box, 12 boxes per case of 600 cream chargers

High Quality Mosa Whipped Cream Chargers N2O Gas Pack Sizes available Product Model No MOQ 10 Mosa 8g N2O Cream Chargers MN2O8-24 600 Mosa Cream Chargers are available in packs of 12, 24 and 50. MOSA Nitrous Oxide Cream Chargers Manufactured in Taiwan Filled with pure Linde Nitrous Oxide N2O gas in Mosa's current state of the art and new 2018 factory Each charger is individually weighed electronically with filling weight no-duds guarantee. These rust proof shiny silver lacquered chargers are nickel-coated Will turn 1/2 litre of whipping cream into up to 1.5litres of whipped cream! One cream charger whips up to 0.5 litre of liquid, whipped cream, desserts, mousses and sauces

Worlds first Mint Infusion chargers, Save money and time with our new product that contains more nitrous oxide! FreshWhip Professional Chargers offer higher qualities of N2O propellant to ensure the best results, every time. Filled with 8.2g of ultra pure Nitrous Oxide N2O gas! (Strongest available!) Mint Flavour New zinc chrome coating (prevents kitchen moisture from causing rust) Hand packed to ensure the highest level of quality control. Manufactured in a state-of-the-art factory with 60+ years experience. Guaranteed no-duds or leakage. New proprietary cleaning methods to guarantee no oily residue or industrial aftertaste. Made of 100% recyclable steel. Universal easy installation standard 8g fitting Disposable (Note: dispose of empty cartridge only!). Cost effective Will turn 0.5 litre of whipping cream into a far greater volume than mechanical whipping, with 0.5 litre of cream making up to 1.5 litre of whipped cream. Manufacturers compliance standards & certifications: CE , FDA, ISO22000(2005), ISO 9001, ISO 9002, ISO 14001. Compliance with TUV, NSF and HACCP

Worlds first Mint Infusion chargers, Save money and time with our new product that contains more nitrous oxide! Fresh Whip Professional Chargers offer higher qualities of N2O propellant to ensure the best results, every time. Filled with 8.2g of ultra pure Nitrous Oxide N2O gas! (Strongest available!) Mint Flavor New zinc chrome coating (prevents kitchen moisture from causing rust) Hand packed to ensure the highest level of quality control. Manufactured in a state-of-the-art factory with 60+ years experience. Guaranteed no-duds or leakage. New proprietary cleaning methods to guarantee no oily residue or industrial aftertaste. Made of 100% recyclable steel. Universal easy installation standard 8g fitting Disposable (Note: dispose of empty cartridge only!). Cost effective Will turn 0.5 liter of whipping cream into a far greater volume than mechanical whipping, with 0.5 litre of cream making up to 1.5 litre of whipped cream. Manufacturers compliance standards & certifications: CE , FDA, ISO22000(2005), ISO 9001, ISO 9002, ISO 14001. Compliance with TUV, NSF and HACCP

600 Mosa cream chargers (25 box x 24 chargers) or (12 boxes of 50 chargers) View all brands of 600 cream chargers in stock available today! Contains: 25 boxes of 24 mosa cream chargers or 12 boxes of 50 mosa cream chargers. 100% recyclable steel Standard 8g silver mosa cream charger Made in Taiwan & European certified Fits all standard cream dispensers Lowest wholesale pricing guaranteed. Free before 12:00 next working day delivery / Free Saturday delivery included in the price Produce volumes of delicious creams, foams and infusions with 600 Mosa Cream Chargers. Elevate desserts, dishes and drinks with Mosaâ??s high-powered whipped cream chargers, electronically filled with pure, food-grade nitrous oxide (N2O). Sold in convenient wholesale cases of 600pcs, youâ??ll find 25 boxes inside, each filled with 24 chargers / 12 boxes of 50pcs for the most practical packaging.

FastGas 580g N2O Cream Charger Wholesale - Pallet The Fastgas 580 Gram tank contains a lot of nitrous oxide. Fastgas has the advantages of being more efficient and safe than the traditional 8G cream charger - Fastgas cream is more effective and takes only half the time to whip. - Fastgas =85 Common Cream Charger to solve the problem of gas waste at the bottom of traditional Cream Charger. - Product rewards: pressure regulators, configurators, filled hoses - Quality is the most important! The Fastgas has been pressure-tested at 165 bar, is 100% leak-free, can be safely transported and used safely in kitchens and bars. - After purity testing, Fastgas can contains pure food grade N2O, guaranteed to be free of oil residues or industrial aftertaste. - Made of 100% recyclable steel. - It is universal to all whipped cream charger dispensers. Our Cooperative Advantage Alizee Gas was also a distributor at first, and we understand what kind of collaboration is beneficial!

24x Fast Gas Cream Charger Now With An Improved Capacity For A Total Of 615g Nitrous Oxide! PRODUCT SPECIFICATIONS FAST GAS CREAM CHARGER Cylinder made from first-rate stainless steel N2O (615g â?? E942 food grade) Totally disposable and Eco-friendly Adheres to every European rule and regulation Pressure tested at 165 bar Free nozzle with your purchase