Pepper Powder Suppliers and Manufacturers

Spices like turmeric, cinnamon and cloves.

Spices like coriander, red chilly and turmeric.

Spices like black pepper, cinnamon and nutmegs.

Organic spices like turmeric cumin seeds and cloves.

Spices like whole black pepper, cinnamon and nutmeg.

Spices like clove, cardamom and black pepper.

Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.

Skim milk powder ORGANOLEPTIC Taste & Flavor/ Pleasant & Clean Appearance White or Creamish White TYPICAL ANALYSIS Moisture, % ≤4.0 Fat, % ≤1.25 Protein, % ≥34 Lactose, % ≤52.5 Ash, % ≤8.2 Acidity (% LA) ≤0.15 Scorched Particles Disc B Solubility Index, ml ≤1.25 Neutralizer Absent Antibiotics Absent MICROBIOLOGICAL Standard Plate Count /g ≤50000 Coliform in 0.1g ≤90 E.Coli/g Absent Staphylococcus aureus/g Absent Salmonella/25g Absent Shigella/25g Absent

Pepper, sweet potatoes, pineapple, coconut, tea, cashew chili, clothing, wooden, coffee, ginger, shoes, rice, charcoal, luxury bags and clothing and luxury stuffs .

Whole Milk Powder (WMP) Origin of the product is USA California, the diary capital of the USA. The product is FDA approved for distribution throughout the United States and the rest of the world. The actual milk powder is from a breed I was shooting cow that produces wage milk which is lactose free and has turned into milk powder. The product can be made into infant formula from stages one through to stage three. Also there is custom labelling and packaging for potential clients with all the specs.

Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative

Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.

Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.

Offer for Isotopic copper powder (99.9999%) FOB Tianjin Xingang Port, China Size 4 - 7m USD2300/kg ; Size 1 - 3m USD3800/kg; Size 0.2 - 0.3m USD7600/kg; Size 0.02m USD2900000/kg 5 TON ALLOTMENTS OFFERED SPECIFICATION SHEET AVAILABLE ON REQUEST Please note product is restricted for sale to some countries.

Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.

Min-Order: 25 / Metric Ton

Product Name: Friso Infant BABY Milk Powder ORIGIN: Netherlands Product Name Volume grams Friso Standaard 2 850g Friso Standaard 3 850g Friso Toddler Standaard 4 700g Friso Toddler Standaard 5 700g

Product Name: Sma Infant Baby Milk Powder Origin: United Kingdom Product NAME Volume grams SMA First Infant Milk from birth (stage 1) 900g SMA Extra Hungry Infant Milk 900g SMA Follow-on Milk from 6 months+ (stage 2) 900g SMA Toddler Milk from 1-3 years (stage 3) 900g SMA Staydown Formula 900g

Hot Pepper, Chili Sauce, Noni Fruits, Dry Noni Slices, Noni Powder, Organic Noni Juice, Noni Capsule, Noni Tea..